Food science jobs in Yonkers, New YorkCreate job alerts

RDN - Registered Dietitian Nutritionist. As a Dietitian, you are an expert in the science of nutrition. Dietitian job duties include creating menu plans, overseeing the preparation of food, and educating patients, particularly in relation to their specific plan of care.

The Role A WMS Analyst at Client is responsible for configuring, supporting, and optimizing warehouse operations using Manhattan Associates systems (WM, MIF, SCI, and Labor). This role ensures efficient inventory flow, accurate order fulfillment, and real-time system performance across distribution processes. By aligning technology with operational needs, the WMS Analyst directly improves productivity, reduces errors, and supports Client’s commitment to fast, reliable grocery delivery. What You’ll Do • Configure and enhance warehouse workflows within Manhattan Associates WMS to support new operational processes and continuous improvements, • Partner cross-functionally with operations, engineering, and IT teams to align system capabilities with business needs and fulfillment goals, • Analyze system performance, inventory accuracy, and order flow using Oracle Database; develop scripts, jobs, and procedures to improve efficiency and data integrity, • Support and troubleshoot integrations through webMethods, performing high-level debugging to resolve system and interface issues, • Investigate and resolve production issues by navigating WMS technical environments, reviewing logs, and performing root cause analysis, • Provide functional support for Manhattan Integration Framework, ensuring reliable communication between systems, • Drive continuous improvement initiatives by identifying gaps in system functionality and implementing scalable solutions, • Ensure system reliability, data accuracy, and adherence to operational performance standards across warehouse systems What You’ll Bring (What we require) • 5+ years of experience in warehouse management systems, supply chain technology, or distribution operations (food industry experience preferred), • Bachelor’s or Associate’s Degree in Supply Chain Management, Information Systems, Computer Science, or a related field, • Proven ability to configure, implement, and support warehouse processes within Manhattan Associates WMS, • Strong analytical and problem-solving skills, with the ability to troubleshoot complex system and operational issues, • Excellent communication and stakeholder management abilities, with experience partnering across operations, IT, and engineering teams, • Experience working with Oracle Database (SQL scripting, jobs, procedures, packages), webMethods for integration support and debugging, and familiarity with Manhattan Integration Framework, • Technical proficiency in navigating WMS environments, reviewing logs, and supporting production systems in a fast-paced distribution setting

About CFAM The Center for Food as Medicine, Inc. (CFAM) is a NYC-based 501(c)(3) nonprofit dedicated to evidence-based health and nutrition research, education, and community programming. Our Food for Change initiative operates a growing network of hydroponic tower gardens across South Bronx schools, senior centers, and community institutions — bringing fresh, locally grown produce to neighborhoods that need it most. We are expanding rapidly and looking for a passionate, hands-on Farm Manager to lead and grow this work. Position Overview The Farm Manager will oversee the day-to-day operations of CFAM's hydroponic tower garden network at various locations in the South Bronx. This is a unique opportunity to combine agricultural expertise with community impact — managing multiple active farm sites, training community members and students, and helping scale a model that is transforming food access in one of New York City's most underserved communities. Key Responsibilities: • Manage daily operations of hydroponic tower garden sites across South Bronx schools, senior centers, and partner locations, • Monitor plant health, nutrient levels, lighting, water systems, and overall grow conditions across all sites, • Troubleshoot and resolve equipment, irrigation, and crop issues in a timely manner, • Coordinate planting schedules, harvests, and produce distribution, • Train and supervise student interns, volunteers, and community participants in hydroponic farming practices, • Build and maintain strong relationships with site partners, including school principals, facility managers, and community organizations, • Track and report on farm performance metrics (yield, plant health, harvest volume), • Maintain inventory of supplies and equipment; manage procurement and vendor relationships, • Support grant reporting by documenting program outcomes and collecting data, • Assist with the setup and launch of new farm sites as the program expands, • Represent CFAM's Food for Change program at community events, partner meetings, and public engagements Qualifications Required: • 1+ years experience in urban farming, hydroponics, horticulture, or a related field, • Hands-on knowledge of hydroponic systems (tower gardens, NFT, deep water culture, or similar), • Strong organizational and project management skills; ability to manage multiple sites simultaneously, • Excellent interpersonal and communication skills; comfortable working with youth, seniors, and diverse community members, • Ability to lift up to 50 lbs and work in varying indoor environmental conditions, • Reliable, self-directed, and comfortable working independently in the field, • Commitment to food justice, community health, and CFAM's mission, • MUST ALREADY BE LOCATED IN NYC AREA, BRONX PREFERRED. NO RELOCATION. Preferred: • Experience working in schools, nonprofits, or community-based organizations, • Bilingual in English and Spanish, • Familiarity with food safety protocols and/or ServSafe certification, • Bachelor's degree in agriculture, environmental science, public health, or a related field (or equivalent experience) Why Join CFAM? • Be part of a mission-driven team at the forefront of urban agriculture and food-as-medicine programming, • Work in a dynamic, growing nonprofit with real community impact in the South Bronx, • Opportunity to help build and shape an expanding farm network, • Collaborative team culture led by recognized experts in nutrition and public health

Job DescriptionQuality Director OVERVIEW We are seeking a practical, hands-on Head of Quality to lead quality operations within a high-volume food manufacturing environment. This role has full ownership of product quality, food safety programs, and quality systems across the site and plays a critical role in protecting customers, brands, and operations. This position is ideal for a quality leader with deep experience in food or ingredient manufacturing who can set standards, enforce consistency, and work closely with production to drive continuous improvement without slowing the business down. KEY RESPONSIBILITIES Lead all Quality and food safety functions, including in-process checks, finished product release, and quality documentation Own and maintain site quality systems, SOPs, specifications, and records Ensure compliance with food safety, regulatory, and customer requirements Serve as the primary site lead for quality issues, decisions, and escalations Oversee internal audits, customer audits, and regulatory inspections Manage non-conformances, holds, complaints, and corrective actions Partner with Operations, Maintenance, and Supply Chain to embed quality into daily production Track and report KPIs related to quality, food safety, and plant performance Lead, coach, and develop QC, sanitation, and quality staff Drive continuous improvement initiatives focused on consistency, waste reduction, and risk prevention QUALIFICATIONS Bachelor's degree in Food Science, Chemistry, Biology, or a related technical field 7+ years of progressive quality leadership experience within food manufacturing Strong working knowledge of food safety programs and quality systems Experience leading audits and managing regulatory and customer interactions Proven ability to lead teams and influence production and plant leadership Detail-oriented, decisive, and comfortable operating in a fast-paced plant setting PREFERRED EXPERIENCE High-volume or continuous manufacturing environments Oversight of sanitation, HACCP, preventive controls, or GFSI programs Experience improving or scaling plant-level quality systems Exposure to lean manufacturing or continuous improvement initiatives WHAT IS OFFERED $120k-$170k base salary Stable, high growth, exciting, established manufacturing operation Senior leadership role with full ownership of site quality performance Opportunity to shape quality culture and elevate standards across the company Long-term growth potential for a proven quality leader WHY THIS ROLE This is a high-impact plant leadership role with direct responsibility for food safety, compliance, and product consistency. The Head of Quality Control will be a key voice at the table, balancing strong quality standards with the realities of day-to-day manufacturing. • For this position, you must be currently authorized to work in the United States without the need for sponsorship for a non-immigrant visa. This job was first posted by CyberCoders on 04/26/2026 and applications will be accepted on an ongoing basis until the position is filled or closed.Everforth CyberCoders is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, national origin, ancestry, citizenship, genetic information, registered domestic partner status, marital status, status as a crime victim, disability, protected veteran status, or any other characteristic protected by law. Our hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results. Everforth CyberCoders will consider qualified applicants with criminal histories in a manner consistent with the requirements of applicable state and local law, including but not limited to the Los Angeles County Fair Chance Ordinance, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act. Everforth CyberCoders is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. Individuals needing special assistance or an accommodation while seeking employment can contact a member of our Human Resources team at Benefits@CyberCoders.com to make arrangements.

Bachelor of Science Degree in Food Science or equivalent degree.

Maintain personal laboratory work area and assist with general laboratory cleaning. Bachelor of Science degree in a scientific discipline (Chemistry or Food Science preferred, Biology) required which includes academic lab experience. We pride ourselves on fostering an inclusive, collaborative cultur

As a Pest Control Technician Trainee, you'll be at the forefront of protecting public health and commercial businesses by delivering science-based pest elimination solutions. Our Pest Elimination team proudly serves our communities and customers by safeguarding public health, food safety and propert

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustai

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Culinary background/prior food handling/short order exp/patient prep exp (required).

Cintas Corporation - - Responsibilities: Load and unload uniforms, floor mats, and customer products onto trucks according to routes; Drive company trucks to designated areas in the facility for unloading/loading; Maintain cleanliness of the work area and meet quality/quantity standards for loaded/

Golden Nugget - - Responsibilities: Prepare and plate upscale/fine dining dishes ensuring consistent quality and presentation.

Delaware North Sportservice is hiring a part-time Restaurant Cashier to join our team at Finger Lakes Gaming in Farmington, New York.In this fast-paced and exciting environment, no two days will be the same.As a Restaurant Cashier, you will collaborate with team members to process transactions and t

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare and plate made-from-scratch menu items; Maintain cleanliness and sanitation standards; Assist in running a busy kitchen station; Work as part of a team to deliver food efficiently.

Red Lobster - 700 Genova Drive - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity c

Brookdale Senior Living - 590 Old Hook Road - Responsibilities: Ensure proper preparation, portioning and serving of food according to standardized recipes and menus; Adhere to all sanitation and food safety standards; Maintain a clean kitchen; Prepare food in a timely manner at specified meal times

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for residents; Maintain the kitchen in a clean, safe and sanitary condition; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere

The Bristal Assisted Living - 412 South Van Brunt Street - Responsibilities: Assist with preparation, seasoning and cooking of meals for residents and staff according to recipes; Chop, measure, and mix ingredients for meal service; Check food temperatures prior to meal service; Garnish plates before

Olive Garden - - Responsibilities: Own our kitchen by cooking high-quality Italian-American dishes with consistent plating.

Cracker Barrel - - Responsibilities: Prep ingredients and cook meals; Plate comfort food; Ensure food tastes like home; Work as part of a team; Maintain focus in a fast-paced kitchen.

Panda Express - - Responsibilities: Prepare and plate dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for guests; Perform Back of House responsibilities; Assist with training and development of

Buffalo Wild Wings - 470 Harmon Meadow Boulevard - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations: Chip, Shake, Grill, Southwest, and Expo; Produce Buffalo Wild Wings food items to create legendary guest experiences; Contribute to a

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Follow prep sheets to control costs and reduce waste; Assist team members as needed to support opera

Compass Group - 318 Lakeville Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that

SNIPES Cashier Part Time Regular Salary $16.We live sneakers, streetwear, and neighborhood culture! All Day! Every Day!.With more than 750 stores in Europe and the USA, SNIPES is one of the leading sneaker and streetwear retailers worldwide.Since opening its first store in Essen, Germany in 1998, SN

Compass Group - 2000 Westchester Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring

New York State Gov - Office of Children & Family Services [Kitchen Staff / Grill Cook / Line Cook] As a Cook at the State of New York, you'll: Prepare large scale recipes using Cook Chill methods to assure that the food meets all quality and safety standards; Evaluate ingredients and recipes for con

Outback Steakhouse - 539 River Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and items f

Smashburger - - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Work closely with teammates in a fast-paced kitchen; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives).

Eddie V's Prime Seafood - 1 Garden State Plaza Boulevard - Responsibilities: Prepare high-quality food items to order following recipes and presentation guidelines; Exceed guest expectations with hospitality; Coordinate food orders to ensure timely and efficient delivery to the table; Maintain prope

Centers Health Care - 1401 University Avenue - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of kitchen; Hand washing and sanitizing of pot and pans.

Ruth's Chris Steak House - 83 Spring Valley Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and

Additionally, this position will pack the prepared food in holding equipment into the take-out containers to present to the customer. Food preparation of non-fried items such as mashed potatoes, cole slaw and biscuits are also this position's shared responsibility.

Miller's Ale House - - Responsibilities: Follows recipes and upholds presentation standards for each dish; Maintains food handling and safety compliance throughout shift; Stocks and organizes work areas for the next shift; Performs end-of-shift side work and assists with clearing and cleaning as ne

Meridian Senior Living - - Responsibilities: Manage food ordering, preparation, and delivery; Ensure kitchen sanitation; Maintain supplies and equipment; Prepare nutritious and appetizing meals; Provide excellent customer service.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.