St. Luke's University Health Network
Cook, Per Diem, 24-40 Hours/Wk, Mix of 6 am-2:30 pm & 9:30 am-6 pm, Bethlehem Campus
3 days ago
Bethlehem
Plans and coordinates cooking schedules , through batch cooking,so that food will be at the peak of quality,and at proper temperature at required times. Works directly with other Cooks in coordinating the total department menu and catering. Responsible for cooking the main dishes and assists in...