Food jobs in New York, NY - Page 26Create job alerts

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef. ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan ma...

Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our corportate dining team at Hudson Yards in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen i...

Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. ...

As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about ourvibrant food menu option...

Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate. ...

POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company. ...

The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course ...

Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate. ...

Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety o...

Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:. Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate. Experience as a prep and/or line cook in a high-volume culinary operation preferred. ...

The Sous Chef Manager assists the Head Chef in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

The Line Cook prepares and cooks food in their designated area of the kitchen. Altro Paradiso is looking for a Line Cook!. ...

Takes orders from customer and prepare items requiring short preparation time. Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Pr...

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily oper...

Full Time: Yes Number of Workers Requested: 12 Job Duties: TAKE ORDERS, SERVES FOOD & BEVERAGES TO PATRONS AT TABLES IN COUNTRY CLUB.MONDAY-SUNDAY ROTATING SHIFTS & HOURS 10AM-10PM.EMPLOYER PROVIDED HOUSING IS AVAILABLE FOR $300.TEMPORARY FULL TIME EMPLOYMENT.MAY GET UP TO 10 HOURS OVERTIME ...

ABOUT US Family Life Academy Charter School (commonly called FLACS) is a network of high-performing charter schools in the South Bronx. The Student Food Service Worker is supervised by the School Principal and supported by FLACS’ School Food Services for ensuring high operation standards of ou......

Tao Group Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certificate. Previous cocktail and/or floor server experience. ...

Server As the primary point of contact for guest interactions in the dining room, the Server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. ...

Director of Food and Nutrition Services. Director of Food and Nutrition Services . The Director of Food and Nutrition Services will:. Director of Food and Nutrition Services . ...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Corporate Fine Dining Sous Chef,. Manage the kitchen team in the absence of the Executive Chef. Planning and handling food preparation, per the Executive Chef’s direction, at highest quality in a timely, efficient manner. ...