Food jobs in New York, NY - Page 28Create job alerts

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. Sous Chef – Hawksmoor New York:. To support the Head Chef and manage the kitchen’s financial performance, including:. ...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Demonstrates knowledge ...

Crafty elevates workplace food and beverage programs with enhanced services managed in one innovative, centralized platform. Headquartered in Chicago, with offices in New York and the Bay Area, Crafty manages food and beverage programs across 300+ offices, serving more than 300,000 employees pe...

Re-imagined dining experiences delight local and global foodies alike. The Senior Food and Beverage Manager will be accountable for oversight of financial management, guest satisfaction, training and development, and revenue generation. The role reports to the Director of Food of Beverage or a si...

From our teams to our neighborhoods, we're committed to always doing the right thing. Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests. Follow all food safety and sanitation procedures to ensure the safety of guests and team ...

At Mighty Quinn's BBQ, we are passionate about delivering authentic BBQ experiences to fast-casual settings. Looking to join a pioneer in the food world? Mighty Quinn's BBQ is currently seeking a Line Leader to join our team. Outgoing personality and enthusiasm for our epic BBQ. Our restaurant st...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine.Our mission is to fuel full lives through a bold and innovative food culture.From our restaurants to our Support Center, CAVA tea...

As a Sous Chef at Happier Grocery, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. We are seeking a passionate and skilled Sous Chef to join our culinary team. Assist the Hea...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...

Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Delivers all food menu items and accurately describes them to the guests. Delivers and describes all food items to the guests, in a timely manner. Possesses in-depth knowledge of all food menus and the company. ...

The Onion Tree located on the North Shore of Long Island in the beautiful town of Sea Cliff is hiring Full and Part Time Servers to join our team and help us expand our brand.Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cui...

Cafe & Restaurant Retail Manager. Manage the retail locations managers. Responsible for keeping retail operations equipment in good working order. Minimum of one (1) year of retail operational food service management experience preferred, depending upon formal degree or training. ...

Responsible for positive guest interactions while accurately preparing.Offers and serves food items to guests,.Essential Functions and Responsibilities:.Promptly greets guests, takes beverage orders from the.Promptly prepares beverage orders for servers according to server.Mixes alcoholic and non...

Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate. ...

Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety o...

Performs other related duties of Nutrition Host/Hostess as required. Communicates effectively with dietitians, other hosts, food service staff, and managers in order to ensure efficiency and effectiveness of nutrition services. ...

The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Food Handler and Alcohol Server Certifications as required by State and City. ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

Establish and support a high level of cooperation and teamwork in all areas of Food & Beverage and among other departments. Ensure that food and beverage costs comply with requirements defined by the hotel and the brand. ...

The Food and Beverage Assistant Manager is responsible for planning, organizing, directing and controlling the work of employees in the Room Service and Banquet Department while ensuring guest satisfaction. Describe and ensure quality of all food items, ingredients, and preparation methods, as we...

The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery systems. ...