Are you a business? Hire grill chef candidates in New York, NY
Need an experienced grill chef minimum of 1 year experience with a valid drive license.
Proficiency in all kitchen stations, including cold, fry, grill, and sauté. - Hands-On Mentality: A willingness to roll up your sleeves and work alongside the chef on the grill, learning the ins and ...
Oversee a designated section of the kitchen, such as grill, sauté, or pastry, ensuring the efficient and organized preparation of dishes. * Coordinate with other chefs and kitchen staff to ...
... grills in every table, combined with cuts from our in-house dry aging room, ensure that every ... Follows all allergy protocols and modifies dishes at the direction of the chefs. Avoids cross ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking ... Cleaning: Keeping food preparation equipment clean, including grills, broilers, ovens, steamer ...
Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food ... Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage ...
