Are you a business? Hire grill chef candidates in New York, NY
Grill man that knows how to work in the deli and grill making all the food Breakfast and lunch
Looking for an experienced Deli Sandwich Maker in Brooklyn 11221. Must have at least 3 years of experience in preparing sandwiches, handling deli meats, and working in a fast-paced environment. Must speak Spanish and understand English. Friendly environment, flexible schedule, and good pay.
¡Oportunidad Laboral en Berkeley Heights, NJ! 🔥🍖 Estamos buscando un Grill Chef apasionado y experimentado para unirse a nuestro equipo en un vibrante restaurante especializado en platos a la brasa en Berkeley Heights, New Jersey. Si dominas el arte de la parrilla, conoces los secretos de las carnes premium (res, pollo, cordero y más), y puedes crear sabores ahumados inolvidables, ¡este puesto es para ti! Responsabilidades: • Preparar y asar carnes y vegetales a la brasa con precisión y creatividad., • Manejar la estación de parrilla en un ambiente de alto volumen., • Asegurar estándares de higiene, calidad y presentación impecable., • Colaborar con el equipo para innovar en nuestro menú de inspiración internacional. Requisitos: • Al menos 3 años de experiencia como parrillero o grill chef en restaurantes., • Conocimiento en técnicas de asado, marinados y control de temperaturas., • Disponibilidad para turnos flexibles, incluyendo fines de semana., • Pasión por la cocina a la brasa y actitud proactiva. Si estás listo para encender la parrilla con nosotros, envía tu CV y una breve carta de motivación
Detail-oriented and dependable Line Cook with four years of hands-on experience in high-volume, fast-paced kitchens. Skilled in food preparation, station setup, cooking, and plating according to standardized recipes and kitchen procedures. Proven ability to work under pressure while maintaining food quality, safety, and sanitation standards. Key Responsibilities: Prepare and cook menu items accurately and efficiently on the line, ensuring consistency and quality. Set up and stock stations with necessary supplies and ingredients at the beginning of each shift. Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations. Collaborate with the kitchen team and communicate effectively with chefs and other staff. Monitor food levels, assist in inventory control, and minimize waste. Handle special dietary requests and food allergies with attention to detail. Execute prep work for upcoming shifts and maintain proper food storage. Support training and onboarding of new kitchen staff as needed. Skills & Qualifications: Proficient in grilling, sautéing, broiling, frying, and other cooking techniques. Strong understanding of kitchen safety protocols and food handling guidelines. Ability to follow recipes, portion guidelines, and presentation standards. Excellent time management and multitasking abilities. ServSafe Food Handler Certification (if applicable). Flexible and adaptable to different kitchen environments and shifts.
Looking for chef who know Afghan Uzbek or Turkish Grill food.
To Cook according to the recipe, will be trained by head Chef, must be able to operate the grill and fryer and must have basic Knife skills. Serious Inquires only .