Are you a business? Hire grill chef candidates in New York, NY
Need an experienced grill chef minimum of 1 year experience with a valid drive license.
MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Major Food Group seeks experienced and qualified Pastry Sous Chef’s to join our team at THE GRILL!.
Hard Rock - JobID: 37557 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of pro...
Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at Rowland's Bar and Grill in New York, New York **. As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities ...
Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanes...
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We ...
CHEF-IN-TRAINING Up to $19 - $23/hr with tips**Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested...
The Standard, High Line Rising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is in New York City’s Meatpacking District. Every one of the 338 hotel rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan...
Fresh fish marinated with aji amarillo and yuzu. - Miso-Glazed Grilled Chicken: Tender chicken with ... Chef to ensure smooth kitchen operations. Communicate effectively with the team to coordinate ...
Sous Chef Location: Hudson Yards, New York City Type: Full-Time Compensation: 70k to 75k depending ... Our menu features a variety of dishes, from grilled skewers to seasonal specialties, all crafted ...
Job SummaryAs the Senior Chef Manager, you will oversee both the back and front-of-the house ... grill, deli, pizza station, salad bar, hot bar, and a stand-alone Starbucks. Your role will be ...
Obtains daily production schedule and preparation requirements from the Chef. Prepares items on ... Completes orders from steam tables and grill and serves customers at multiple stations. Uses ...
... grills in every table, combined with cuts from our in-house dry aging room, ensure that every ... They liaise with all third-party retailers, direct customer relations to chefs and management, and ...
Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food ... Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage ...
... grills in every table, combined with cuts from our in-house dry aging room, ensure that every ... Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality ...
