Handler jobs in United States

Taking care of our dog daycare and pet boarding clients. Animal handling, cleaning and customer service, as well as basic daily responsibilities for the pet spa.

Who is Johnstone? Johnstone Supply is a wholesale distributor catering to professional HVACR contractors, offering the industry's largest selection of equipment and genuine OEM parts. With 11 locations across New Jersey, Lower New York, and Staten Island, we are dedicated to our work and believe in the power of growing together. By fostering partnerships with our employees, customers, and the community, we help each other thrive and achieve success. What will you be doing as a Driver/ Material Handler? - Handle the processing of incoming orders from suppliers. - Meet deadlines and schedules for routine procedures and deliveries. - Handle shipping/receiving activity including, but not limited to UPS, auto freight, “will call,” store-to-store transfers, and LTL shipments. - Ensure pick/pack and transfer orders are picked and packed focused on quality and accuracy according to the daily schedule. - Check-in corporate orders the same day that they are received. - Maintain the accurate locations for all inventory items. - Maintain materials in good order and condition during handling, shipping, receiving and storage. - Ensure cycle counts are completed in an efficient and accurate manner. Cycle counts are performed daily, according to Inventory Control needs. - Properly load and unload vehicles ensuring load security. - Process all required paperwork in a timely manner to allow for prompt invoicing of clients. - Operate pallet movers, hand-trucks, forklift trucks and other material handling equipment according to safety regulations. - Assist in the maintenance and upkeep of all warehouse machinery and equipment. - Loading and unloading customer orders into company vehicle, delivering products to customers, and ensuring the maintenance, upkeep, and repairs of the company vehicles and warehouse. - Following designated schedules and deadlines for delivery of local routes. - Perform any other duty or task as may be assigned from time to time by the Branch Manager. What we are looking for in a Driver/ Material Handler? - Requires a High School Diploma/GED. - Requires at least 1 year of work related driving (box truck, sprinter van, etc.) - Preferred: Certification in Forklift Operation. Experience with a picker, RF scanner and inventory experience. - Preferred: Experience or knowledge of material handling a warehouse and/or distribution facility of a HVAC or related field, but not required. - Must be a highly organized, detailed person who can monitor numerous projects at once and who can prioritize workload. - Must possess excellent verbal, math and written communication skills. - Commercial Driver’s License (CDL) preferred, but not required. - Valid driver’s license. - Valid Medical Certification Certificate. In addition to being part of a company that will help you achieve your goals by continuous professional development, we also offer a comprehensive benefits package that includes competitive pay, holidays, paid time off, extensive insurance options, 401K with an employer contribution, tuition reimbursement and employee discounts. What Benefits Do We Offer? - Health Insurance- three plans to pick from. - Dental Insurance- two plans to pick from. - Vision Insurance. - Tuition Reimbursement. - Paid Time Off. - Holiday Pay. - 401(k)- employer match and profit sharing. - Employee Discounts. - Employer paid life insurance.

Service Manager Description We are quickly growing & hiring in both Manhattan & Brooklyn! ***Please note that this is a tipped position with a base rate of $18 + an additional $3 - $5 in tips/hour depending on location. (Total Compensation = $21 - $23)*** Springbone Kitchen is looking for ambitious Service Managers to join our growing team! Our ideal candidates have previous experience as a supervisor and are trust-worthy, responsible, and reliable. The Service Manager position is an exciting opportunity to show us your managerial skills & grow within the company. We look forward to meeting you! About Us: Springbone Kitchen is a quick-service restaurant company with 7 locations in Manhattan, Brooklyn & NJ. We value human health, animal welfare, & sustainability. We are passionate about serving high-quality and affordable bowls, bone broth, smoothies, baked goodies, & more! Our Team takes the sourcing of both our ingredients & team members very seriously. We believe that great leadership begins with transparency, open communication, & mutual respect. What We Are Looking For: - MUST have a NYC Food Handlers License or be in the process of obtaining one (ServeSafe Certifications are a plus, however, they do not meet this requirement.) - Experience as a Supervisor or Manager - A positive, energetic, & uplifting management style - A trustworthy, responsible, & reliable leader - Well-adapted to fast-paced counter-service restaurant environments - Ambition to take on more responsibility and be considered for further management roles - 1+ years of restaurant experience preferred - Flexible availability preferred What We Offer: - Unlimited Growth (More than half of our General Managers & Corporate Team began as Team Members/Service Managers!) - Consistent Schedule based on availability - Reasonable Hours of operation to limit early-morning or late-night commuting (Store Hours: 10:30am-8:30pm -- Working Hours: 9am-10pm) - Paid Breaks - Free Meals - Paid Training - Flexible Schedule - Paid Sick & Family Leave - Paid Jury Duty Leave - Free Uniform - Over-Time Pay What A Great Service Managers Do: - Take full ownership of the team & restaurant when GM is away - Provide outstanding customer service & hospitality to our guests - Ensure fantastic food quality - Train & motivate our team members to ensure a positive & friendly work environment - Ensure that our team is upholding NYC health & safety guidelines - Learn all the moving parts of the restaurant including all stations (bowls, broths, register, dish, prep) - Maintain a clean work environment with the help of fellow managers & team members - Place orders, take inventory, perform tasks to help the next shift get ahead - Professionally handle customer complaints & concerns - Continue learning and developing skills to fill future open AGM & GM positions Job Types: Full-time, Part-time Pay: $18.00 - $23.00 per hour Expected hours: 25 – 40 per week Benefits: Employee discount Flexible schedule Food provided Paid training Schedule: Day shift Evening shift Monday to Friday Night shift Weekends as needed Experience: Management: 1 year (Required) Restaurant: 1 year (Required) License/Certification: Qualifying Certificate in Food Protection Card (Required) Ability to Relocate: New York, NY 10010: Relocate before starting work (Required) Work Location: In person

Cook Job Summary In this role, you will be responsible for setting up and breaking down the cooking station, as well as assisting with prep work. We are looking for applicants who have some culinary training or restaurant experience, but we are also willing to train the right candidate who has knowledge of basic cooking techniques and equipment. Responsibilities: - Set up and break down work station - Assist with prep work - Fry food to order - Operate the pasta station - Help keep the walk-in cooler organized - Keep the work area clean Requirements and Qualifications: - Culinary training or restaurant experience is a plus - Knowledge of basic cooking techniques - Food handler's card - Ability to stand for the entire shift - Organizational and time management skills - Ability to remain calm under pressure

Wattle Cafe and its evolving team is looking for new additions and people who share in our values. If you are ambitious and have a keen interest in being part of a growing team we would love to meet you. Our team is small so we are looking for someone to complement and lead the team, someone who treats others fairly and nurtures our safe and equitable environment. The key qualities we are looking for in our team include: Focus on quality, consistency and efficiency Experience in specialty coffee and food Ability to prepare simple dishes An attention to detail and punctuality Cleanliness Friendliness, a warm personality A willingness to learn and complete assigned tasks A preparedness to pitch in to help when needed (inc. lifting up to 30 lbs) Be a self starter Ability to work weekends Ideal candidates will have: At least 3 years experience with specialty coffee A food handlers license A passion for life A fun and engaging demeanor Pay will be commensurate with experience. Job Type: Part-time Job Type: Part-time Pay: From $15.00 per hour Shift: Day shift Experience: Food Service: 1 year (Required) Barista Experience: 2 years (Required) License/Certification: Food Handler Certification (Preferred) Work Location: In person

Caribbean Restaurant is seeking a dedicated and customer-oriented Cashier/Server to join our vibrant team. Responsibilities: Accurately taking and processing customer orders Providing exceptional service to ensure customer satisfaction Efficiently handling cash and credit card transactions Maintaining a clean and organized work environment Qualifications: Proven experience in a customer-facing role, preferably in the food service industry Strong interpersonal and communication skills Ability to work well under pressure in a fast-paced environment Basic mathematical skills Food Handler's Certificate (preferred) At least 3 years of experience (preferred) Flexibility to work a variety of shifts, including weekends and evenings Benefits: Competitive compensation package Opportunities for professional growth and development Employee discounts and perks A supportive and inclusive work environment

Be a part of our company's 90+ history and join our team! Evelyn Hill Inc. operates the gift shop and food service at the Statue of Liberty and Ellis Island and is looking for outgoing, friendly people to assist our visitors. We are a family-run business and treat everyone like they are family. We are open 7 days a week from 9am to 5:15pm off season and 6:30pm during the peak season. No nights. Hiring immediately. The food and beverage department offers the positions at Crown Café at Liberty Island and Ellis Café at Ellis Island. We are seeking dedicated bussers and dishwashers who are committed to delivering exceptional, memorable experiences for our guests. Unique Perks - Free boat transportation to the Statue of Liberty. - Free Lunch. - Company Summer Events: 6 Flags Great Adventure, movies, theater, end of summer company dinner, and our yearbook. - Store Discount. - Health, Dental, Vision. - 401K Plan. - Sick/Paid Time Off. Qualifications - Smile and a welcoming demeanor - Outgoing personality. - Must be able to lift boxes - 10 to 30lb range. - Manual dexterity is necessary for various tasks: you will need to bend, stoop, twist, reach, and stand for extended periods. - Pass background check. - ServSafe Food Handler certificate (preferred). No prior experience is necessary.

3 years + expierence in different style of cuisine Asian , American . Italian ,Latin etc , creativity and able to create dishes from scratch must be well rounded must have food handlers permit resume is a must Please do not apply if you do not have each requirement

Join our vibrant team at The Walk Inn, a unique speakeasy that serves a delightful variety of Latin dishes! We are currently seeking a passionate and skilled Chef to elevate our culinary offerings. MUST HAVE FOOD HANDLERS

a professional who makes and serves beverages such as coffee, tea and specialty beverages. You are responsible for taking customer orders and payments. You also clean and sanitize their work areas, seating areas and equipment/tools. need to be able to clearly communicate In a busy working environment As well as past food order tickets To cook FOOD HANDLERS LICENSE A MUST

Flower's Café is hiring a "Line Cook/Prep Cook with Counter Staff experience." You’ll receive comprehensive training to work on the line and assist with food prep for next-day service and catering orders, while also taking orders at the register. Tasks include cooking and preparing items like avocado toast, sandwiches, french toast, pancakes, bagels, smoothies, coffee, espresso drinks, and matcha, and taking orders at the register. To apply, you MUST have: - At least 2 years of experience as a line/prep cook and counter staff - Cash handling experience - A quick and proactive work style in the kitchen - Punctuality and professionalism - Ability to work well under pressure in a fast-paced environment - NYS Food Handler Certification - Proficiency in reading tickets and following special instructions This is a part-time position, offering up to 24 hours per week, with weekend availability required. Shift hours vary: - Weekdays: 6:30 AM - 2:30 PM, 7:30 AM - 3:00 PM, or 9:30 AM - 5:30 PM - Weekends: 7:30 AM - 2:30 PM or 9:30 AM - 5:30 PM - If you meet these qualifications, please send your resume to us. We’ll respond within 24 hours with the next steps. - Candidates who do not meet these qualifications will be automatically classified as “No Match” through Job Today. We apologize, but we are unable to respond to No Match candidates. If you need an official rejection letter, or you believe and you can prove you are the best candidate then please contact us

Looking for a bartender/server for a Mexican restaurant & bar in BedStuyvesant Brooklyn, NY. The ideal candidate MUST HAVE 1.Three or more years of bartending experience, 2.Speak Spanish fluently 3.Posses a Food Handlers Certificate 4.Great Customer service/hospitality 5.Social Media Handle attached 6.Must be able to work 3/4 days, weekends or nights. Competitive Pay Offered.

Supervisors $18-$20 /HR + tips - MUST have NYC DOH Food Handler's Certification - Must have 1+ years of supervisor experience - Positive attitude, can lead by example - Professional and set high standards for customer service - Understands FIFO rotations, and managing display fridge - Ability to work in a fast-paced environment If you are interested in this position, please chat me with your email address!

Paloma is seeking an experienced barista with extensive specialty coffee experience. The right person has a great attitude, experience working in a fast-paced/detail-oriented environment, takes great pride in hospitality and has a knowledge base of coffee origins and extraction techniques. Who we’re looking for: -Minimum 3 years experience in high-volume specialty coffee -Experience working with multiple coffee origins and roast levels -Experience dialing-in espresso and filter with a rotating menu of coffees -Ability to guide customers and fellow staff through an extensive coffee menu -A love of hospitality -Eagerness to learn and help evolve our coffee program -Must have NYC Food Handlers Certificate -Open availability/flexibility in scheduling When applying, please list some of the makes/models of equipment you have worked on, including espresso machines, grinders, brewers, and hand brewers. We hope to hear from you! ‘Brew what you love, love what you brew’

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) - Assist in the preparation and cooking of various dishes in the kitchen - Follow recipes and menu specifications to ensure consistent quality - Maintain cleanliness and organization of the kitchen and food preparation areas - Wash dishes, utensils, pots, and pans - Assist with inventory management and stock rotation - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team and FOH staff to ensure smooth operations

Supervisors $18/HR + tips Must have their DOH Food Handler's Certification Must have 1+ years of supervisor experience Positive attitude, can lead by example Professional and set high standards for customer service Understands FIFO rotations, and managing display fridge Ability to work in a fast-paced environment Passion for plant-based foods

Hello! SOPO is a new Korean fast-casual restaurant based in NYC. Our mission is to deliver a guaranteed form of happiness in the form of Korean food to nourish the body and soul. We are a group of Korean friends and long-time New Yorkers, and we believe that Korean food is one of the best parts of our culture, which is why we’re launching our first store in NYC. Our team culture is built on 4 core values (S.O.P.O.): - Service : Our service is second to none – high quality, consistency, customer centric thinking are second nature. Also, service in Korean embodies the concept of ‘giving more than what is warranted’. We embody this concept of delivering more to our customers, to each other, and to ourselves through our work. - Openness : Sopo is all about bringing excellency from one culture to another. Cross pollination of outstanding ideas is encouraged at Sopo through a culture of open discussion, open minds, and most importantly open hearts. Ideas are selected on their merit, not by who came up with them. - People : The Korean word for a company is 회사 (‘hwe-sa’) which roughly translates to a place where people gather. A company starts with people, is run by people, and serves people – the respect with which we treat people both inside and outside of our organization should be as obvious as this statement itself. - Operational Excellence : Excellence is the standard at Sopo. Good enough simply is not good enough. SOPO Crew Members: We look for team members who have the following: - Enthusiasm, willingness to learn, positive attitude, excellent teamwork - Top-tier customer service and communication skills - Attention to detail, strong organizational skills, always willing to step up - Previous line cook and prep cook experience preferred - Fast-Casual and Quick-Serve experience preferred - NYC Food Handler’s License, Health Department Certified is a plus - Long-term partners who are looking to grow with the company! We plan to promote from within the team Minimum Requirements: - Weekend availability - The ability to perform physical requirements of the position (lift up to 40 pounds) - 18 years of age or older - Authorized to work in the United States Benefits: - Competitive pay rates based on experience + tips - Flexible schedule with the possibility to work part-time and full-time basis - Paid time off - FREE SOPO meal per shift - Opportunity to grow with the new, hot, Korean dining option in NYC!

The ideal candidate will be: • Part Time – 2 shifts a week • 2 years experience in a NYC bar preferred with a good attitude and work ethic. • Excellent knowledge of classic cocktails • Ability to engage guests and fellow staff successfully, build a relationship, and create a warm and welcoming environment • Excellent with customer service and a team player • Attention to detail and cleanliness • Able to work under pressure • Punctual • TIPS certified • NYC Food Handler’s Certificate

Eight Turn Crepe is a Japanese creperie franchise. We serve made-to-order crepes artfully rolled in a cone, including bubble tea, coffee, and other Asian-inspired beverages. We focus on superior customer service, quality ingredients, and picture-perfect food presentation. With locations across the country, Eight Turn Crepe is revolutionizing the crepe! We are seeking friendly, outgoing, and energetic Team Members who have a passion for food to work alongside our awesome team. Successful Team Members are high-energy, hardworking, and eager to create memorable moments for every guest, every day. Benefits Weekly paychecks Flexible schedule Free uniforms Paid breaks Free meals while working Employee discount Employee recognition programs Performance bonuses Career advancement opportunities Paid vacation Key Responsibilities -Prepare and serve all food items according to our standards and the Health Code -Provide friendly, kind, and informative customer service -Handle cash, credit, and point-of-sale system transactions -Manage the maintenance of all equipment -Keep the kitchen and lobby area clean and orderly at all times -Maintain a neat appearance by adhering to our dress code -Take the initiative to find more tasks to do when current tasks have been completed -Take on other duties and responsibilities as assigned by the supervisor A Food Handler's license is a must

we are looking for experienced dog handler who can drive Spanish speaking is a plus

We are Thermal Dynamics! A company specializing in servicing healthcare facilities throughout central and northern New Jersey for over 30 years, a family owned and operated company, presently looking for another family member to join our team. We are seeking experienced HVAC mechanics and Jr. mechanics for Industrial/Medical equipment installations and maintenance. This includes but not limited to, Process cooling, medical chillers for MRI and CT scanners, 5T to 30T RTU package and split systems right down to 2T mini splits for patient areas. Commercial gas boilers, oil boilers, Commercial HVAC rooftop units, Ductless Mini-Split systems, Condensers, Air Handlers, Heat Pumps, Furnaces, and much more. Identifying maintenance risks on equipment. Diagnosing electrical and mechanical faults for HVAC systems. Cleaning, adjusting and repairing systems, and performing warranty services. Must have a clean driving record Must have at least 3 + years’ experience and able to work occasional Weekends and cover emergency calls. MUST have basic hand tools/reliable transportation MUST have ability to work 40-hour weeks Must be drug free, good communicator, customer friendly and able to maintain a clean organized truck. Must be a Reliable professional technician with a clean driving record. Pay is based on experience; we offer health & dental benefits and year-round work. This is not a temporary position. 90 Day probationary period compensation: Depands on Level of experience employment type: full-time experience level: mid level job title: service HVAC teck

We are looking for Front of house person that want to work at a 80/90s theme fast food restaurant in our Chelsea location. If you have experience in the food industry & have a great outgoing energy then that's who we are looking for. You would need to have experience in the food restaurant industry for at least more than a year. You need to have cheerfull up lifting energy to talk to, work around technology very well, work under pressure, experience with cash register systems (we use toast), know the regulations and sanitation rules of the kitchen. A plus if you know Spanish or have food handlers certificate *this is an off the books job so it's ONLY CASH plus tips If you think you are a great fit, send your resume to see if you qualify and we will set up an interview ! compensation: 15-16 a hour depending on experience plus card tips & daily cash tips

Ultra Alternative Funding is dedicated to providing innovative financial solutions for businesses seeking funding alternatives. We pride ourselves on our customer-centric approach, ensuring our clients receive the best support and guidance throughout their funding journey. Position Overview: We are seeking a motivated and detail-oriented Call Handler to join our dynamic team. The ideal candidate will be the first point of contact for our clients, providing exceptional service and support while effectively managing inquiries related to funding options. Your role will be critical in ensuring a smooth and positive experience for our clients. Key Responsibilities: Handle inbound and outbound calls professionally and efficiently. Provide accurate information regarding funding products and services offered by Ultra Alternative Funding. Assist clients in completing applications and gathering necessary documentation. Address client inquiries, concerns, and requests promptly and courteously. Maintain detailed records of client interactions and follow-up actions in our CRM system. Collaborate with team members to resolve complex client issues and ensure client satisfaction. Continuously learn about our funding solutions to provide clients with the most up-to-date information. Assist in identifying opportunities for process improvements to enhance client experience.

Job Posting: Juice Now – Galleria Mall, Middletown, NY Position: Team Member (Food Handler) Location: Galleria Mall, Middletown, NY Pay: $15/hour Hours: 1 PM - 7 PM Juice Now is seeking dedicated team members with a passion for health and nutrition! Ideal candidates should have experience in juice or salad preparation and enjoy working in a fast-paced environment. Responsibilities: - Prepare fresh juices and salads - Operate the cash register - Provide excellent customer service - Maintain cleanliness and organization Qualifications: - Must have or be willing to obtain a food handler's license - Previous experience in food handling, especially with juices or salads - Strong communication skills - Knowledge of nutrition is a plus Benefits: - Competitive pay - Flexible hours - Employee discounts Join our team and help promote healthy living in Middletown!