Are you a business? Hire hospital kitchen candidates in Bayonne, NJ
... of kitchen facilities and equipment. Essential Functions and Basic Duties: Experience that would bring significant knowledge and skill level that provides a through working understanding of ...
This position will be responsible for the successful management of a restaurant's kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining ...
Oversee all aspects of the kitchen(s) including ordering and controlling inventory, food & beverage preparation, delivery of food to asset locations, etc. * Create and develop new innovative menus ...
Develop prep lists for the kitchen team and oversee their execution. Work efficiently, maintaining cleanliness and respect for ingredients. Ensure consistency in food preparation and presentation ...
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food ...
In charge of the restaurant kitchen; elaborates and chooses all dishes for the menus as well as line up the menu prices in coordination with the floor management. * Responsible for managing in full ...
Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results. Compensation: $80,000 - $85,000 Annual Salary Summary of ...
... kitchen cleanliness to follow all Health Department guidelines and ensure proper food handling process from receiving through plating. o Structure kitchen by utilizing standard recipe cards and ...
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay (9 paid holidays
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Be able to manage the line and assure food quality, presentation and consistency ...
Communicating special requests and dietary restrictions to the kitchen. * Ensuring the prompt and accurate delivery of orders to tables. * Refilling beverages and attending to guests' needs ...
The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff. Carries out supervisory responsibilities in accordance with both the organization's policies and ...
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks ...
Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests Keep kitchen staff informed by noting timing of meal progression ...
We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. We are looking for someone with ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations. * Accountable for the development, coaching ...
Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because ...
Strong knowledge of kitchen operations and food safety regulations * Excellent culinary skills and creativity * Ability to work well under pressure and meet deadlines * Good communication and ...
Return kitchen and dining area to original condition after service Management Responsibilities * Coordinate and manage event staff. * Document event staff hours according to service agreements and ...
Ensure a productive kitchen flow that upholds business standards Qualifications * Experience working as a sous chef or chef * High familiarity with kitchen equipment, processes, and health and safety ...
Prepare and plate food according to kitchen specifications * Assist with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation and ...
Keeps kitchen staff informed by noting timing of meal progression * Serves orders by picking up and delivering patrons choices from bar and kitchen and delivering accompaniments and condiments
They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. The base pay range for this position is ...