Are you a business? Hire hospital kitchen candidates in Bayonne, NJ
We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. We are looking for someone with ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations. * Accountable for the development, coaching ...
Additionally, you are the key liaison between the front of the house and the kitchen, and your clear communication will lend itself to a smooth service. You have been chosen for this position because ...
Strong knowledge of kitchen operations and food safety regulations * Excellent culinary skills and creativity * Ability to work well under pressure and meet deadlines * Good communication and ...
Return kitchen and dining area to original condition after service Management Responsibilities * Coordinate and manage event staff. * Document event staff hours according to service agreements and ...
Ensure a productive kitchen flow that upholds business standards Qualifications * Experience working as a sous chef or chef * High familiarity with kitchen equipment, processes, and health and safety ...
Prepare and plate food according to kitchen specifications * Assist with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation and ...
Keeps kitchen staff informed by noting timing of meal progression * Serves orders by picking up and delivering patrons choices from bar and kitchen and delivering accompaniments and condiments
They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. The base pay range for this position is ...
... kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests • Keeps kitchen staff informed by noting timing of meal progression • Serves orders by ...
"It all began in my kitchen" - Sarabeth Sarabeth's began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve ...
Take accurate orders and communicate them efficiently to the kitchen staff. * Utilize your knowledge of the menu to answer questions and provide recommendations for complementary items. * Collaborate ...
Communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table. Essential Duties and Responsibilities: * Greets customers as they are seated at the table; ensures ...
The Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff
Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers * Perform administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
Highly developed sense of urgency * 1+ years of progressive kitchen management experience in aspirational restaurants * Strong leadership and communication skills * Driven to provide outstanding food ...
Ensure timely and accurate order delivery by inputting information correctly into Micros, communicating effectively with kitchen and bar staff about any requests or notes. * Take all necessary steps ...
Promote consistent process through kitchen operations to ensure the highest quality of food is served. * Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed ...
Ensure all service stations are stocked, organized, and supplies are accessible to the Kitchen and Service teams * Execute setup, breakdown, and any additional day to day needs for service opening ...
Boqueria® Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is ...
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Be able to manage the line and assure food quality, presentation and consistency ...