Hospitality jobs in New York, NY - Page 30Create job alerts

Remote in the area Northeast NY / NJ / PA / MA.Distributor of premium, all-natural sweet and savory flavors, purees, concentrates, and blends, sold through distributors to foodservice, hospitality, food manufacturers and consumers.Responsible for the Northeast territory.Manage current and develop...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 40...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

Tao Group Hospitality in-venue busser training, Food Handling Certificate. ...

CATERING SALES & EVENTS MANAGER. Our Company is searching for an extremely Professional Catering Sales & Events Manager. Don’t miss out on this exciting opportunity as our next Catering & Events Manager in New York, NY. Apply Now – Catering Sales & Events Manager located in New York, NY. ...

We Are Gearing Up for A Busy Season!.TemPositions Eden Hospitality is a temporary firm that provides year-round work in Corporate & University Dining and Catering Operations.We are currently seeking reliable, professional waiters and bartenders with 2 years' of experience, a great work ethic, pr....

The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.The Server is also responsible for receiving and delivering guests orders and collecting payment.This position requires a motivated hospitality professional who is org...

We are seeking an experienced Server who is passionate about hospitality and serving our guests, someone that appreciates Southern Italian cuisine and enjoys creating an inviting and warm environment, where you are the experience! If you have a truly sales-oriented personality, a bright and posit...

This store is a counter-style variation of our original Jacob’s Pickles, offering our Signature Chicken Biscuit Sandwiches, decadent Mac & Cheese, and of course, Pickles! Always progressive in our service, the Pickle Hospitality team has engaged the tools of today, paired with the warmth of serv....

Jean Georges Restaurant is actively seeking individuals with the potential to become Front Servers.Ifyou are passionate about hospitality and want to be part of a great team withamazing potential for growth, this is your perfect opportunity to take yourcareer to the next level! .The individual id...

The Line Cook is responsible for ensuring smooth kitchen operations, maintaining high food quality, and contributing to a cohesive team environment. This role involves preparing mise-en-place, cooking protein dishes, and upholding our standards of excellence. Proficiency in various cooking styles...

Tao Group Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certificate. Previous cocktail and/or floor server experience. ...

Smart Serve Certification, Degree/ Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset. ...

Baristas are responsible for the preparation of coffee beverages for the entire restaurant. Experience working as a barista in a similar environment. ...

Since we are constantly growing, we have a wide range of clients with various needs in addition to barista servicesincluding conference services, banquet, a la carte, and pantry. Baristas must be competent in using a dual headed espresso machine. Baristas must maintain speed and accuracy whenmaki...

We vow to meet and exceed the highest.Food, Great Service, and Great Vibe”.Essential Duties and Responsibilities:.Are organized and proficient at multi-tasking.Have a polished and well-groomed appearance.Are a reliable, flexible team player willing to learn and adapt.Have strong verbal communicat...

Temple Court in the Beekman Hotel is looking for it's next Food and Beverage Manager to join their growing team!. Drive the standards for service & hospitality. Work with the General Manager to ensure proper coverage, while maintaining budgeted goals. ...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. Lead the entire pastry department in ensure high performance and o...

Tao Group Hospitality in-venue bartender training. ...

The Host is a vital member of the Service team as the first impression and point of contact with every guest and visitor at the restaurant. The Host must exude warmth and hospitality and is a partner to the Maître D’ in plotting, planning, and updating the dining room to efficiently coordinate se...

Bespoke is seeking friendly and professional individuals for host/hostess positions. Host experience in a quality restaurant preferred along with familiarity with Resi. ...

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of . Shake Shack is an Equal Opportunity Employer . ...

Benefits for eligible employees: Comprehensive Medical, Dental, and Vision insurance, Paid Time Off to support you with an active life outside of work, Paid Parental Leave, 51% dining discount throughout the USHG family of restaurants, Flexible Spending Options (health care, dependent care, trans...