Hospitality jobs in New York, NY - Page 31Create job alerts

Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate. ...

Chef De Cuisine – New York, NY. Develop and maintain recipes, portion specifications,. Strong knowledge and attention to detail on back. Strong communication, leadership, and conflict. ...

At Shake Shack, our mission is to Stand For Something Good in all that we do. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of . Shake Shack is an Equal Opportun...

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of . Shake Shack is an Equal Opportunity Employer . ...

Executes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. ...

Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

You may supervise hourly associates and you work with Executive Chef to create new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...

POSITION PURPOSE:        We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presen...

Are you a chef looking for an opportunity where you can shine with your culinary skills all while creating seasonal, healthy and nutritious dishes for our customers? Located in New York City, we take pride in being celebrated for our exceptional culinary offerings and exemplary service.Since open...

We are seeking an experienced, well-rounded, and hands-on Sous Chef to join our team. Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff ...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.Best Places to Work in 2021, .Embark on a hospitality adventure...

TemPositions Eden Hospitality - .We Are Gearing Up for A Busy Season!.TemPositions Eden Hospitality is a temporary firm that provides year-round work in Corporate & University Dining and Catering Operations.We are currently seeking reliable, professional waiters and bartenders with 2 years' of e....

TemPositions Eden Hospitality - .We Are Gearing Up for A Busy Season!.TemPositions Eden Hospitality is a temporary firm that provides year-round work in Corporate & University Dining and Catering Operations.We are currently seeking reliable, professional waiters and bartenders with 2 years' of e....

The Intrepid (New York, New York).Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally.Legends has three core divisions operating worldwide: Global Plannin...

The ideal bartender candidate has a genuine passion for hospitality. Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, wine and beer. ...

An integral member of the restaurant’s Service team, the Bartender is a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality. The Bartender is responsible for production of all beverage orders coming from the dining ...

Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate. ...

Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate. ...

The Director of Sales & Events with F&B 575 LLC at Aman New York is a key position to drive sales into the Food & Beverage outlets while upholding the highest standard of authentic hospitality for our guests. The role markets and coordinates events on behalf of the Food & Beverage Department. Thi...

This position will be selling into vertical commercial markets that include: multi-family housing, hospitality, schools / universities, athletics, country clubs and corporate fitness facilities. Conduct Matrix Fitness showcase tours for existing and potential customers. ...

At Sunrise, our Concierge is responsible for providing excellent hospitality as they are the first impression for all visitors into the Sunrise community. The Concierge will be greeting potential residents, families, visitors, managing both external and internal calls, taking and communicating me...

Creating a luxury environment and exceeding expectations in all hospitality services Approach all encounters with residents, guests, and colleagues in a gracious, attentive, courteous, and service-oriented manner Respect the privacy, time and resources of each resident Communicate resident concer...