The product development chef is responsible for assisting the Executive Kitchen team in creating ... This position requires working in various temperatures including freezer, refrigeration and hot ...
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...
This role has GREAT HOURS (12pm-9pm daily) Candidate will lead & expedite our hot line team working ... Our charcuterie is made in-house by our Chef & team. Honoring tradition and the values of our shop ...
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in ...
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie ...
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de ...
The restaurant group of Chef Daniel Boulud is pleased to announce its search for a Charcuterie Cook ... Candidates should have a minimum of 2 years in Hot-Line experience and Basic Butchering skills to ...
The Chef Concierge will oversee day-to-day related concierge and facility functions and activities ... Make regular visits to "hot list" restaurants and venues to create awareness of our needs and our ...
Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in ... Minimum of 2 years hot line experience * Qualifying Certificate in Food Protection * Ability to ...
... hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE ... They liaise with all third-party retailers, direct customer relations to chefs and management, and ...
... busy hot-spot Restaurant - Noho - $70/85K -SERVICE / FLOOR MANAGER for Modern Busy Upscale ... Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the ...
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces ... Exposure to hot kitchen elements or cleaning materials * May work extended hours irregular shifts ...
Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.
Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. Executive Pastry Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture. Join our James Beard Award winning team and have a chance to work with Chef Dominique Anse
Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY. We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant community of Flushing, NY, in the summer of 2025. The chance to lead a premier opening and set new standards in the...
Experience in leading and supervising junior chefs and cooks.
