Dishwasher/Prep Cook
1 month ago
Edgewater
We are hiring full time and part time Dishwasher/Prep Cooks for a new restaurant in Edgewater, NJ. Life After Restaurant brings an exciting twist to Caribbean, Southern, and Asian cuisine, born from hip-hop culture and street food. We are seeking enthusiastic, skilled professionals who take pride in their work and value teamwork, integrity, and attention to detail. The ideal candidate will have dishwashing experience in a fast-paced kitchen, intermediate knife skills, and a strong work ethic. About Us
We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming our signature dishes after iconic hip hop tracks, albums, or artists, creating a unique, culturally immersive dining atmosphere. Position Overview
We are seeking a skilled Dishwasher/Prep Cook who is passionate about food, music, and culture to join our kitchen team. As a Dishwasher/Prep Cook, you will be responsible for washing dishes and cookware, keeping the dish area clean and organized, and preparing food according to the Executive Chef's specifications. You will be expected to work alongside cooks, servers and managers, bringing a positive attitude to the workplace. You will also be held to high standards of cleanliness and organization, being sure to abide by all local laws and regulations concerning food preparation, sanitation and storage. Key Responsibilities
Wash dishes and cookware in accordance with all local laws and regulations concerning proper sanitation.
Maintain cleanliness and organization of the dishwashing area, including proper dish machine maintenance and use.
Restock all stations with clean plates and utensils, store clean equipment in proper storage areas.
Execute prep tasks including portioning food, chopping vegetables and cleaning shellfish. Prepare and store food efficiently, adhering to high standards of food preparation and storage.
Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Possess a strong understanding of food safety regulations, including adherence to temperature control and sanitation guidelines.
Bring a professional attitude to the workplace, maintaining a positive atmosphere and work environment in both the Front and Back of house.
Be willing to perform tasks beyond your workstation, including cleaning of all kitchen areas, storage areas, and helping with special events. Qualifications
1+ years in a high volume, professional kitchen preferred
Intermediate knife skills and knowledge of proper cooking technique and kitchen equipment use
Excellent organizational and communication skills
Professional attitude, strong work ethic, and willingness to be a "team player"
Ability to read and execute recipes and follow directions
Ability to demonstrate calmness under pressure and execute tasks in a timely manner
