Are you a business? Hire junior chef candidates in Long Island City, NY
Experience in leading and supervising junior chefs * Experience working within budget constraints Benefits: * Comprehensive Medical, Dental and Vision Insurance * Transit Benefits * Paid Sick and ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...
The Junior Sushi Service Chef will also prepare and present sushi dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and ...
Fulfill your desire to learn and grow, whilst inspiring junior members. You'll need to have: * 4+ ... Experience with commonly used technologies such as MySQL, HaProxy, Chef, or Ansible * Experience of ...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.
Routinely monitors the condition of relevant butchery equipment and when malfunctions are found, immediately informs the Executive Chef / Chief Butcher that maintenance is required. Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to po...
Executive Chef Recruitment - Seeking Top Talent.
We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in New York City.
The Executive Sous Chef role at The Restaurant at Gilder offers a chance to lead a world-class kitchen. Work closely with the Executive Chef to establish and effectively implement consistent food quality, production, sanitation, and presentation. Position Title: Executive Sous Chef.
Position Title: Sr Executive Chef- Food Hall. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on trend, efficient, safe and sanitary food production.
Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Proven Experience:** Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 ye...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.
Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining. Position Title: Executive Chef- Corporate Dining.
The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring.
Direct and train all chefs to ensure adequate operation in all outlets. The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive ...
Join us as the Executive Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. The Executive Chef (EC) will be responsible for the daily operations of the kitchen, provide.
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a Restaurant Services account. Position Title: Executive Chef.
Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to ...
Executive Chefs lead a team of cooking staff and partner with other members of the front of house team to ensure guests receive their orders in a timely manner. The ideal candidate has previous experience working as a chef in a bustling, fast-paced restaurant, or entertainment setting. Previous e...
Position Title: Senior Executive Chef- Food Hall & Cafe Operations. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on trend, efficient, safe and sanit...
Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. With a fresh, modern expression of its rich, authentic...
The Executive Sous Chef supports the Corporate Executive Chef & Executive Chef in all operational aspects of the business. Carrying out all requests and orders from the Corporate Executive Chef. EXECUTIVE SOUS CHEF POSITION SUMMARY:.
Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant). This fine-dining concept is hiring experienced Chef de Partie with st...
Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Sous Chef or Chef de Cuisine. Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ra...
