Kitchen assistant jobs in Houston, Texas (TX) State - Page 5

The Sous Chef will: · Have 3+ years of upscale kitchen management experience as a Sous Chef · Have high-volume experience · Have scratch kitchen background (New Restaurant Opening a PLUS!!) · ...

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including ...

Preparing dining areas and kitchen for next shift by cleaning and restocking dining and cook stations. * Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans ...

... kitchen tasks. Requirements Responsibilities • Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing and mixing ingredients to company standards • Bake ...

Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care of leftover food * Stock inventory Qualifications * Cooking experience or Back of the House ...

Responsible for maintaining a sanitary kitchen workstation. Qualifications: * Minimum of 1 year experience in cooking strongly preferred. * Previous experience in the restaurant or hospitality ...

Responsible for maintaining a sanitary kitchen workstation. Qualifications: * Minimum of 1 year experience in cooking strongly preferred. * Previous experience in the restaurant or hospitality ...

... kitchen, excellent compensation, benefits, and culture with great growth potential.

FLAVA WINGS is looking for new skilled Line Cooks! We're looking for candidates with the following credentials: 1. At least 2 years, or more, of kitchen experience. 2. MUST have a current Food ...

Cynt's Kafe is looking for hardworking line cooks that are already experienced in the kitchen. Daily task will include temp checks, prepping, and preparing food as needed.

Operate kitchen equipment such as broilers, ovens, grills and fryers Hourly Salary (depending on experience): $10 to $15 plus tips

Job Details A Sous Chef supports the Chef de Cuisine and the entire Back of House team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Through ...

Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care of leftover food * Stock inventory appropriately * Comply with nutrition and sanitation regulations ...

Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously * Inspire their teammates to ask them for help * Understand the ...

Lead your team to run an efficient, safe, clean kitchen * Maintain a high ratio of return customers through great service * Practice safety as priority #1 for your restaurant team and customers ...

You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment