Kitchen Porter jobs in Alhambra, California - Page 6Create job alerts

Under the direction of the Director, Culinary Services, the Kitchen Assistant prepares and cooks multiple assigned menu items for stations and catering in a timely manner and to expected standards. Perform assignments applying knowledge and safe operations standards of kitchen tools and equipment, h

SRG Senior Living - - Responsibilities: Wash dishes and assist the kitchen staff in food prep; Clean dishes per procedures; Set up buffet; Maintain clean, ample supplies of dishes, flatware, glasses, cups, and folded napkins; Assist in food prep.

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

The Assistant General Manager leads Restaurant Managers and staff to accomplish results through high level leadership behaviors as outlined in this job description. The Assistant General Manager will effectively communicate and model the company vision and brand standards to all members of the manag

Panda Express - - Responsibilities: Assist in all kitchen operations including food preparation, cooking, cleaning, and equipment maintenance; Prepare and cook menu dishes as needed; Support Kitchen Manager in recruiting and scheduling staff; Conduct inventory checks and order supplies; Ensure food

RVR Venice is seeking a passionate and talented Sous Chef to join our growing culinary team.We are an Izakaya-inspired restaurant celebrating the epic traditions of Japanese cuisine while showcasing seasonal California produce sourced from the Santa Monica & Hollywood Farmers Markets.Founded by Chef

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Lead daily kitchen operations (prep, line, expo support as needed) to ensure timely, accurate ticket execution. We’re seeking a hands-on Kitchen Manager to lead day-to-day back-of-house operations in a high-volume Italian restaurant. This role is responsible for food quality and consistency, k

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Fast-paced kitchen with potential exposure to heat, sharp objects, and cleaning chemicals. Knowledge of restaurant operations, food safety standards and kitchen equipment.

This role supports prep, maintains station organization, and works closely with the kitchen team to deliver high-quality food every shift. Communicate clearly with kitchen leads and teammates during service.

The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. Assist in all aspects of kitchen management, including prep, service, and closing procedur

Tomat is a Californian restaurant in Westchester featuring pastries, breakfast, lunch and dinner--and includes an event space, rooftop terrace, and urban garden.In our first year, we were added to the Michelin guide, named one of Esquire's Best New Restaurants in America, and included in the LA Time

The Assistant Cook is primarily responsible for preparing and producing menu items for dining, banquets, and conference guests, including approximately 4,000 guests during BruinWoods season. Food preparation and general maintenance of a kitchen (Required) Or. EntityID=38&JDName=Cook%20Assistant%20(T

Supervise, train, and mentor hourly kitchen staff to ensure proper cooking technique, efficiency, and teamwork. Assist in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen.

Non-Exempt, Part Time, Approximately 20-32 hours per week.Reporting to the Associate Director of Campus Dining and under the supervision of Service Supervisors, the Cashier is responsible for providing efficient and accurate customer service by processing sales transactions using the Micros point-of

Exhibit culinary skills and knowledge by leading the kitchen team on ingredient selection, preparation, and execution of all menu items. Oversee kitchen maintenance and repair needs and communicate to General Manager. Ensure kitchen and BOH area is always maintained at health and safety standards.

Identify high-potential talent and help build the next generation of kitchen leaders. A genuine passion for hospitality and pride in running a tight kitchen. This is not a corporate kitchen.

We are seeking an Operations Kitchen Manager to join our team and help us elevate our kitchen operations. Supervise, train, and motivate kitchen staff, ensuring a positive and efficient work environment. Manage daily kitchen operations, including scheduling, inventory management, and ordering suppli

The incumbent cleans the kitchen and special equipment including ovens, grills, refrigerators, freezers, etc. The Dishwasher also assists kitchen staff with receiving and storing supplies from vendors. Knowledge of commercial kitchen cleaning methods, materials, and equipment (Required).

Kitchen Manager – Working Lead (Full Time). We are looking for a true working Kitchen Manager — not a clipboard manager, not an office sitter. This role is for someone who lives on the line, leads by example, and keeps the kitchen tight, fast, clean, and dialed in at all times.

UCLA Catering provides catering services at the Luskin Conference Center, Housing & Hospitality meeting and event spaces, and locations around the greater UCLA campus.The department produces over 15,000 events a year.Available services range in size and scope from the UCLA Coffee Service to large-sc

Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.Morning, Afternoon, Evening (Includes Weekends).Candidates not currently based in the Rochester area would be required to relocate.Relocation assistance is available; additional detail

Support cooks and kitchen staff with basic tasks as needed. The Dishwasher supports the culinary team by maintaining cleanliness and organization throughout the kitchen. Wash, sanitize, dry, and store kitchen tools, cookware, and utensils.

Now Hiring: Servers at Black Cow Café.Montrose, CA, known for our warm hospitality, scratch-made comfort food, and welcoming atmosphere.We’re looking for enthusiastic and reliable.Employee discounts on food and drinks.Supportive and team-driven culture.Opportunities for growth as we con

Not a Damn Chance Burger (NADC).Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.NADC Burger is looking for Counter Servers to join our team.Come be part of a team who is looking to provide a friendly, fun and welcomi

Tsubaki, a small, chef-driven Japanese izakaya in Echo Park, seeks a full-time expeditor/server.Tsubaki has been honored with the Michelin Guide's Bib Gourmand designation as well as recognition in the LA Times 101 Best Restaurants list, and OTOTO was recognized in 2023 with a James Beard award for

We are seeking a dynamic, motivated .Candidates should ideally have some prior experience, but open to training any enthusiastic individual.We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, a positive attitude and most im

Join the Cosette Family — We're Looking for a Back Server!.At Cosette Wine Bar & Bottleshop, every great dining experience is a team effort.Behind every perfectly timed course and seamlessly topped-off glass is someone who takes pride in the details, and that's exactly who we're looking

We are looking for passionate, professional Support to join our team.Our Support is a hybrid role that includes bussing, food running, and barbacking.Please submit your resume and a cover letter for consideration.Thank you for your interest in Hermon's!.

A Huevo Café is seeking an energetic and professional Server to join our high-volume Mexican brunch team.We are looking for someone available to work weekends and peak service hours.Provide attentive and efficient table service.Accurately take and enter orders into POS.Maintain strong menu kn

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.We are searching for people who are committed to working as.If you are one of these professionals, we look forward to hearing from you soon.Role

Our Captain Assistants provide essential support to our captains and the wine team in each evening's service. The Captain Assistant, specifically, will arrive first to begin set up of the dining room. The Captain Assistant will be responsible for complete set-up of dining room, from cleaning and con

Camelia, a chef-driven French Japanese bistro in DTLA's Arts District, seeks a full-time team member for a dining room position.The ideal candidate will have experience in a full-service restaurant, knowledge of (or even just excitement about) food, wine, and sake, excellent communication skills, an

Hatchet Hall is looking for an experienced server to join our team!.Have 2+ years of waitstaff experience in casual upscale dining (fine dining a plus).Availability to work Saturdays and Sundays AM/PM is a MUST.Possess a knowledge of distilled spirits, with a focus on American whiskey, as well as cl

We are seeking a highly organized and experienced Kitchen Manager to oversee daily kitchen operations, maintain high food quality standards, and lead our culinary team. The ideal candidate will ensure efficiency, enforce health and safety regulations, manage inventory, and maintain a positive kitche

Supervise, train, and mentor hourly kitchen staff to ensure proper cooking technique, efficiency, and teamwork. Assist in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen.

Jacaranda is looking for servers for their opening team! Must be passionate about hospitality, with a warm, welcoming manner.We want friendly service but also technically correct.The right candidate for this position has great attention to detail, experience in serving tasting menus and must know Lo

This restaurant is a collaboration between Travis Lett & Chef Ian Robinson.RVR is a Japanese izakaya-inspired tavern where the community at large gathers to share food, drinks and music.Our menu includes raw fish, cooked vegetables, hand rolls, proteins, and ramen.Our beverage program features a wel

Run food, manage order organization, and communicate with kitchen.

We are looking for a full-time experienced HOST / SERVER ASSISTANT - someone who is quick, observant, outgoing and warm, with excellent communication skills. While Host is the primary role, we are looking for someone who can also perform server assistant duties.

Pine & Crane is now hiring FOH team members!.A bit more about us: we are a casual, neighborhood-friendly Taiwanese restaurant established in Silverlake in 2014.Our goal is to serve delicious Taiwanese fare using fresh ingredients in a comfortable setting that welcomes everyone.Our staff takes pride

Max and Helen’s is hiring Servers!.James Beard Award–winning Chef Nancy Silverton of the Mozza Restaurant Group comes Larchmont Village’s first classic neighborhood diner —.A modern take on the old-school American diner, we’ll serve the comforting favorites you know and