Lodi
Job Description Summary: The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility Essential Duties and Responsibilities: • Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine., • Sort and stack clean dishes. Carry clean dishes to cook’s line, server area, and other proper storage areas. Rewash soiled dishes before delivering., • Wash pots, pans, and trays by hand., • Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours., • Change dishwater in dish machine every hour., • Ensure all ware is clean and sanitary before removing from dish room area., • Inspects glassware and dishware for smudges, chips, or stain., • Remove trash and garbage to dumpster., • Set up or break down dishwashing area., • Follow all food safety and sanitation practices., • Clean and roll/unroll mats., • Fill/empty soak tubs with cleaning/sanitizing solutions., • Sweep/mop floors., • Assemble/disassemble dish machine., • Wipe up any spills to ensure kitchen floors remain dry., • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures., • Do not touch dirty dishes before touching clean dishes without washing hands first., • Assist and/or completes additional task as assigned. Supervisory Responsibilities: This position has no supervisory responsibilities. Measures of Performance: The Dishwasher shall be considered to be performing in an acceptable manner when the following have been accomplished: Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Language Skills: Ability to communicate proficiently; read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Mathematical Skills: Ability to add, subtract, multiply, and divide. Physical Demands: The physical demands describe here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions. The inability to cope with a stressful work environment does not constitute a protected disability. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel, reach with hands and arms and stoop, kneel, crouch or crawl. The employee is occasionally required to climb or balance; talk or hear; and taste or smell and sit. The employee must regularly lift and /or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. and weather conditions are unpredictable. Potential environmental work conditions include working in heat, rain, cold/freezing weather, dark areas, confined spaces, and heights. This job operates in a kitchen environment. This roll routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. The noise level in the work environment is usually moderate. Shift could include weekends Up to 29 hours
