Kitchen Porter jobs in Fort Mason, San Francisco, CaliforniaCreate job alerts

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Responsibilities: Assembles equipment according to airline specifications following procedures and assembly diagrams; Packages and prepares alcoholic beverages for airline flights; Keeps production areas in compliance with sanitation standards and customer requirements; Documents inventory in compli

SSA Attractions Group - 1 Zoo Road - Responsibilities: Support restaurant prep for daily operation; Maintain safety and quality standards; Monitor food temperatures, rotation, and waste; Ensure proper daily food quantities; Assist with dishwashing and kitchen cleanliness.

Levy Restaurants - JobID: 8ADBFDA15CAD2FFE59A87984F7E20AFF [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Sage Hospitality Group - - Responsibilities: Cook delicious smash burgers and savory sides; Prep ingredients for menu items; Monitor line setup for efficiency; Follow food safety handling rules; Close kitchen procedures and prepare for next shift.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide kitchen team and assist with training; Perform Back of House duties; Support in creating a vibrant guest environment.

Compass Group - 1 Warriors Way - Responsibilities: Prepares high-quality food according to standardized recipes; Serves meals or prepares for delivery with correct portions; Maintains cleanliness and safe food-handling procedures; Assists in production planning, record keeping, and ordering of suppl

Kimpton Hotels - - Responsibilities: Provide quality and timely food to guests; Stock and maintain line station inventory; Follow portion sizes and cooking methods; Maintain kitchen sanitation and cleanliness; Assist in daily kitchen cleaning.

Crestline Hotels and Resorts - 1250 Columbus Avenue - Responsibilities: Prepare, season, and cook dishes; Maintain sanitation and health regulations; Check quality of raw/cooked food; Open/close duties and stock supplies; Communicate menu specials to staff.

Oakmont Senior Living - - Responsibilities: Prepare dishes in Full Scratch Kitchen; Cook on a fast-paced line; Communicate with a friendly demeanor to staff; Interact with residents and guests; Follow health and safety requirements.

Compass Group - 620 Sutter Street - Responsibilities: Prepares food and serves customers at the grill station; Takes orders and completes items at steam tables; Ensures food is at correct temperatures and attractive; Maintains sanitation and safety; Attends in-service and safety meetings.

Levy Restaurants - JobID: 0F24C44436DD2C6399B25449BD57A766 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Ability to lift up to 50 lbs.

Compass Group - 1 Warriors Way - Responsibilities: Prepares grill items to standard recipes; Takes orders and assists customers at the grill station; Ensures food is served at correct temperatures; Maintains sanitation and safety standards across grill area; Assists with station cleanup and restocki

Part-time Bookkeeper (Backup) Cashier/APC (All Purpose Clerk) Clerk.Mollie Stone's Markets, a gourmet Bay Area grocery chain is seeking a Part-time Bookkeeper (Backup) Cashier/APC (All Purpose Clerk) Clerk at our Grand Central location.The perfect candidate will be customer service driven and be fle

Highgate Hotels - 50 Third Street - Responsibilities: Prepare and plate station meals per recipes; Maintain cleanliness and organization of kitchen areas; Prepare buffet food items to standards; Support other kitchen stations as needed; Adhere to health, safety, and sanitation regulations.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Hands-on paid training to prepare you for

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

EOS Hospitality - 225 Powell Street - Responsibilities: Prepare and cook menu items according to recipes and presentation standards; Set up and stock stations before service; Ensure timely preparation of guest orders; Maintain cleanliness and organization of kitchen and stations; Follow food safety

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

In this role, you will prepare fresh, high-quality food at our Treasure Island commissary kitchen before safely transporting meals and supplies to our client location in San Francisco. Prepare menu items and assist with daily food production at our Treasure Island commissary kitchen. Maintain a clea

Golden Nugget - - Responsibilities: Prepare upscale line cook dishes with consistent quality for fine-dining guests.

Compass Group - 1800 Owens Street - Responsibilities: Oversee cooking activities and supervise staff as assigned; Prepare entrees following established recipes; Maintain HACCP and food safety standards; Operate and clean kitchen equipment and perform routine cleaning; Assist in daily production reco

California Pizza Kitchen - 53 Third Street - Responsibilities: Maintain food quality and sanitation; Prepare pizzas on time; Operate Dough-Pro machine; Complete prep par sheets each shift; Perform station opening/closing and side work.

Sage Hospitality Group - 545 Post Street - Responsibilities: Cook delicious smash burgers and savory sides; Prep ingredients for menu items; Monitor line setup for efficiency; Adhere to food safety and sanitation standards; Complete kitchen closing procedures and prep for next shift.

Panda Express - - Responsibilities: Prepare hot and cold foods meeting Panda recipes and standards; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities; Contribute to creating a vibrant, welcoming environment for guests; Work in a fast-paced kitchen to maintain a

Xperience Restaurant Group - 141 Hickey Boulevard - Responsibilities: Set up and stock stations at the start of service; Prepare and cook menu items to standard; Read recipes and kitchen tickets accurately; Maintain safety and sanitation standards; Assist chefs and communicate with staff.

Registered Process Servers Wanted.Looking for reliable registered process servers / independent contractors to serve legal documents in San Francisco, Oakland, Alameda, Hayward and surrounding counties.Must have experience and must be a registered process server.

Cardenas Markets - - Responsibilities: Provide customer service and cash handling; Take food orders in person and by telephone; Assist cooks with food preparation and dish-making; Fills and restocks front counter utensils, water sanitizer, vegetables, and drinks; Maintain standards for quality, cle

Atria Senior Living - - Responsibilities: Wash, sanitize, and store dishes, glassware, utensils, pots, pans; Clean floors and kitchen equipment; Maintain clean, safe, sanitary kitchen and dining areas; Assist with food prep and event service; Attend pre-meal kitchen stand-up.

Responsibilities: Greet members and assist with loading orders; Pack orders into boxes and load to cart/flatbed; Maintain cleanliness of register/front-end area; Assist cashiers by gathering items to keep lines moving; Stock registers and ensure safety procedures.

Golden Nugget - - Responsibilities: Wash and sanitize dishes and utensils; Maintain clean and organized kitchen area; Assist with food preparation as needed; Follow safety and sanitation guidelines; Assist in maintaining inventory.

Gecko Hospitality - - Responsibilities: Lead daily kitchen operations and supervise line cooks during service; Maintain consistent food quality, portion control, and presentation standards; Manage prep lists, inventory, ordering, and cost control; Train and develop kitchen staff; uphold food safety

Kimpton Hotels - - Responsibilities: Clean and sanitize dishes and wares; Support kitchen staff and servers; Operate dishwashing equipment safely; Restock supplies and handle deliveries; Assist with tasks beyond duties as needed.

Responsibilities: Greet members and verify membership; Process payments and make change; Scan items and route to packing area; Assist with self-checkouts and monitor belt; Maintain storefront cleanliness and assist other departments.

Golden Nugget - - Responsibilities: Assist Executive Chef in managing kitchen operations; Supervise back-of-house staff; Ensure quality, consistency, and food safety; Lead training and development of culinary staff; Oversee inventories and food ordering.

Starwood Hotels - - Responsibilities: Oversee daily kitchen operations and lead line cooks to maintain high-volume service at San Francisco hotel.

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand; Clean and stock restrooms; Sweep and mop kitchen and dining areas; Restock soda machine and put away deliveries; Collaborate with management and staff to ensure service flow.

ISS Facility Management - 350 Bush Street - Responsibilities: Assist Executive Chef with administrative duties including attendance, human resources and all other timelines as directed; Monitor and review HACCP logs; Assemble ready-to-eat menu items in accordance with recipes, following core standar

Goodwin Recruiting - - Responsibilities: Lead Michelin-star kitchen operations during dinner service; Support daily kitchen production and service execution; Coach and develop kitchen teams; Maintain high standards of organization, inventory, and cleanliness; Uphold kitchen culture and standards.

Lucky Strike - 200 King Street - Responsibilities: Keep center clean and guest-ready; Dust, wipe, sanitize, sweep, mop; Wash and sanitize dishes; Stock supplies; Assist guests and teammates.

Mollie Stone's Markets, a gourmet Bay Area grocery chain is seeking a Cashier/APC (All Purpose Clerk) Clerk at our Grand Central location.The perfect candidate will be customer service driven and be flexible working various tasks from day to day.The (APC) All Purpose Clerk is a versatile team member

Are you an independent, detail-oriented professional who enjoys working in the field? U.Legal Support is looking for a Process Server/Driver to serve legal process, retrieve records, and ensure seamless client service throughout the Greater Los Angeles area.If you have experience in delivery service

California Pizza Kitchen - 53 Third Street - Responsibilities: Clean dishes, glassware, pots, and pans promptly; Maintain dish machine in clean working order; Assist with receiving deliveries and proper storage; Perform in-store janitorial cleaning if applicable; Support management and team during s

Morgan to connect them with exceptional professionals for this role.JOB DESCRIPTION Become a member of a team where you can contribute significantly to shaping the future of a world-renowned and influential company.Among top performers, you can make a direct and meaningful impact.As a Senior Lead So

SSA Attractions Group - - Responsibilities: Wash/clean dishes and kitchen equipment; Store dishes and equipment properly; Maintain a clean, safe and organized work environment; Uphold company policies and procedures; Perform other tasks as needed.