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Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

Cypress Pointe Health & Wellness is seeking Dietary Aides/Tray Aides/Kitchen Staff for a full-time role in our health center.

Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program. Kitchen Assistant or Dishwasher role. Proven cooking experience in a commercial kitchen(s) serving twenty persons or

The Kitchen Assistant follows sanitation and safety protocols established for the kitchen at all times. The Kitchen Assistant assists Cooks and Chefs with food preparation, cooking and packaging of food for the Meal Program. Assists Porters in maintaining cleanliness and working order of kitchen ute

The Kitchen Assistant plays a vital role in the smooth operation of a high-volume production kitchen, supporting the Cook and Cook Assistant in all aspects of lunch service. The Kitchen Assistant also helps ensure that food is prepared and served in accordance with New York State and NYC Department

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

Dave & Busters - - Responsibilities: Supervise kitchen during shift; Assist Kitchen Manager on duties; Ensure food safety and food quality; Hire/train develop BOH staff; Manage labor goals and costs.

Texas Roadhouse - 20 Teterboro Landing Drive - Responsibilities: Supervise back-of-house food production; Monitor tickets and pace during peak hours; Manage inventory and track waste; Ensure kitchen cleanliness and equipment maintenance; Enforce safety and recipe procedures.

Outback Steakhouse - 1510 South Park Avenue - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate the clos

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various areas

Henderson seeks an experienced Food & Beverage leader to drive annual budgeting, forecasting, and cost controls across high-volume kitchen operations.

The Assistant Kitchen Manager will report to the Safety Director and will supervise appointed Residential Aides. HELP USA is seeking an Assistant Kitchen Manager to join the food services team at one of our transitional, shelter housing sites. You will be responsible for helping with food preparatio

New York, NY seeks an Assistant Kitchen Manager to lead the kitchen team and uphold high standards of food safety and quality.

The Salvation Army is seeking an Assistant Kitchen Manager in New York, NY to support daily soup kitchen operations. This role includes supervising food prep, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards.

In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.

Legends is seeking a friendly Box Office Cashier in Jacksonville, FL to support ticket sales and guest services at events.The role may require evening, weekend, and holiday availability.The ideal candidate has a high school diploma or equivalent, a year of customer service experience, and basic cash

In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Use tools and ingredients to prepare meals; Maintain cleanliness in workstation; Prepare high-quality dishes.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Compass Group - 715 North Avenue - Responsibilities: Prepares food and serves customers at grill station; Takes orders and completes grill orders; Maintains food temperatures and quality; Cleans and sanitizes work areas and equipment; Adheres to safety and portion-control standards.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Assure timely preparation of all pizzas and station recipes; Operate and learn the 'Dough-Pro' machine; Support line checks and complete prep par sheets each shift; Practice safe and sanit

Compass Group - 160-40 10th Avenue - Responsibilities: Prepares high-quality pastry items according to recipes; Ensures serving temperatures and portions meet standards; Maintains HACCP and food-safety standards; Cleans kitchen and storerooms; maintains cleanliness; Assists in production planning an

Lucky Strike - 299 Paterson Avenue - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - - Responsibilities: Prepares food according to production schedule; Tastes and ensures quality of meals; Operates and cleans equipment; Follows HACCP guidelines; Completes orders and serves customers.

Levy Restaurants - JobID: 241341D3B739F1AA1EAC6952FDB58F52 [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Ensures that all food items are properly handled and stored at the conclusion of the shift; Properly rotates inventory; Prepares

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Maintains cleanliness and health and safety regulations.

Starwood Hotels - - Responsibilities: Prepare and assemble pastry items for the Baccarat New York pastry program.

Levy Restaurants - JobID: E7CA34AF793A4AE6DB5354B1915D5931 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Lancer Hospitality Group - - Responsibilities: Prepare, cook, and present menu items according to Abigail Kirsch’s quality standards; Follow detailed recipes and event guidelines; Demonstrate strong knife skills and safe techniques; Collaborate with chefs and front-of-house teams for event execut

Starwood Hotels - - Responsibilities: Prepare seasonal dishes for guests in a fast-paced hotel kitchen.

Avolta - 94th Avenue - Responsibilities: Prepare cooked foods following recipes and directions across Fry, Flat Top Griddle, Pantry, and eggs stations; Communicate ticket times and potential issues to manager on duty and servers as needed; Maintain high quality of service and food presentation for c

Golden Nugget - - Responsibilities: Prepare and plate breakfast dishes to meet guest expectations.

Highgate Hotels - 700 8th Avenue - Responsibilities: Prepare all food items according to recipes; Maintain cleanliness and sanitation in kitchen; Prepare and display buffet items; Break down buffets and kitchen line and store properly; Follow health department and company regulations.

Compass Group - - Responsibilities: Prepares high-quality food items per recipes; Serves meals or prepares for delivery; Cleans kitchen and maintains cleanliness; Follows HACCP and food-safety standards; Assists in ordering and inventory as required.

Red Lobster - Genova Drive - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Substituting for or assisting other coo

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Stores or discards exce

Levy Restaurants - JobID: 0F280DDB64B5424C74B3A2E676160316 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Prepares food according to recipes and production sheets; Obtains daily production schedule from Chef; Tastes meals to ensure quality; Operates and cleans equipment after use; Follows HACCP guidelines and sanitation procedures.

Benchmark Senior Living - - Responsibilities: Assures all dietary procedures are followed; Operate kitchen equipment safely; Establish food production line to ensure meals are prepared on time; Prepare and serve nutritious meals with quality presentation; Represent the community with a positive att

The Cashier Receptionist will be responsible for handling various customer service and administrative tasks at Milea Auto Group.This role requires excellent communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.Greet customers and provide assistan

The Cashier performs all register transactions accurately and efficiently in accordance with Forman Mills policies and procedures.Provides a Courteous, Fast and Friendly check out to all customers entering and leaving Forman Mills.Principle Duties and Responsibilities:.Maintaining a clean and tidy c

The New York City Department of Correction (DOC) is an integral part of the City's evolving criminal justice system, participating in reform initiatives and strategies aimed to move the City towards a smaller jail system without compromising public safety.The DOC is responsible for maintaining a saf

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative plating/food presentation; Maintain kitchen cleanliness and organization; Food storage and safety compliance.

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating vibrant and welcoming environment for guests; Perform Back of House responsibilities.

Levy Restaurants - JobID: F9916963DC2E523139B734B3BD48FAC3 [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to