Kitchen Porter jobs in New YorkCrear alertas

Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant - Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various ar

As the leaders of the Kitchen, Assistant Kitchen Managers are the culinary experts who keep our Kitchens in pristine operating conditions. Complete projects as established by the Kitchen Manager in a timely fashion. Insure the timely completion of all repairs to kitchen equipment and facility.

Cook menu items in cooperation with the rest of the kitchen staff.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated .This opportunity has tremendous growth potential within our hospitality family.Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.A professional and p

Joseph Leonard, Jeffrey’s Grocery, and Fairfax each stand on their own corner of the West Village only blocks from one another.Together, they are form a community of restaurants, workers, and diners we call Happy Cooking Hospitality.While each restaurant has its own leadership team, we co-mana

Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations. Lead and train production kitchen staff; supervise workflow and ensure timely production.

As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. Maintaining all kitchen equipment and following up for any repairs needed. Minimum 4 years of experience in a quality-driven, high-volume kitchen.

Victor’s Café, a celebrated Cuban fine dining restaurant in Midtown Manhattan, is seeking a dedicated.This is an exciting opportunity to grow with a family-owned restaurant known for its warm hospitality, vibrant cuisine, and newly renovated dining space.Beautiful, recently renovated re

We are seeking an experienced and highly polished General Manager to lead the front-of-house and overall daily operations of a refined Mediterranean Greek estiatorio in Vancouver.This role is responsible for delivering an exceptional European-style fine dining experience, building and training a wor

Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to co

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Monitor and ensure that Chama Mama standards of kitchen operat

The kitchen here also requires a lot of focus on private events. The position we are hiring for is really looking for the perfect person that can manage the kitchen and also pivot to doing minor FOH responsibilities as well.

Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, product inventory, BOH uniform inventory, keeping the Recipe Index up to date.

Hiring a Sous Chef to work alongside Chef Eddie Huang and CDC Nik Kyler at the new Baohaus.

Support the Executive Chef in all kitchen operations, including service, prep, and events.

We're a small team and are looking to add great humans to our kitchen. We're a fun, new classic American bistro in Brooklyn looking for a skilled Line Cook to join our team! If you’ve got a passion for quality ingredients, thrive in a fast-paced kitchen, and love being part of a tight-knit cre

The ideal candidate has experience in high-end or Michelin-starred environments and thrives in a fast-paced, detail-driven kitchen where teamwork and discipline are paramount.

Chef ANDREW CARMELLINI is seeking a.This opportunity has tremendous growth potential within our growing hospitality family.Rooftop Cocktail Bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features.Ideal Candidates Possess: .Highly-developed knowledge of var

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook.Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.During service the cook must be able to f ollow instructions from the Executive Chef, Sous C

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

The position requires at least 2 years of kitchen experience.

New American Restaurant in Brooklyn is looking for a skilled line cook.Someone who can work BRUNCH and DINNER shifts.MUST have knowledge of cooking EGGS.PLEASE include YOU PHONE NUMBER and EMAIL in the body of this email.

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Previous experience as a Line Cook or in a similar kitchen role. Ability to work in a fast-paced, high-volume kitchen environment.

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Able to work in a open-kitchen .

Operate kitchen equipment safely and properly in the kitchen. The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. Work standing for up to ten hours in a kitchen environment.

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteri

Build and lead a high-performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods. Partner with the Executive Chef to foster a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and qu

Oversee all aspects of kitchen operations and food production at our commissary kitchen; be hands on and assist with food prep. Maintain inventory system of all kitchen items including but not limited to food, dry goods, paper goods and disposables, kitchen equipment. MGCE is looking for a Sous Chef

Train and cross-train kitchen staff on multiple stations. Minimum of three (3) years of experience in a fast-paced, high-volume kitchen, with at least one year in a supervisory or lead role; Mediterranean cuisine experience is a plus. Ability to lead by example in a hands-on kitchen environment whil

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.Executive Chef in all aspects of cost control.The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and rest

Operate kitchen equipment safely and properly in the kitchen.

We are looking for people who are eager to learn and build their skills in the kitchen.

Set up and stock the station and kitchen. Collaborate with the kitchen staff to cook menu items.

Exhibit proficiency in handling kitchen equipment such as stoves, ovens, grills, and fryers. Coordinate with other kitchen staff to ensure the timely preparation and delivery of orders. Maintain open communication with kitchen staff, servers, and management to relay order details, special requests,

This is a great opportunity to work in a collaborative, fast-paced, and tight-knit kitchen environment.

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential.

Communicate with kitchen to update them of service issues (i.

Operates and maintains kitchen equipment as instructed. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

Leads with care, making sure both employees and guests feel valued Thrives managing the full restaurant experience from kitchen flow to front-of-house service Balances operational focus with people-first leadership Stays cool under pressure and encourages your team through busy shifts Believes hospi

Tommy Bahama - New York 5th Ave Restaurant [Busser / Porter / Cleaner] As a Dishwasher at Tommy Bahama, you'll: Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment; Keep the dishroom and equipment clean and organized; Ensure safety, cleanliness and sanitation of the kitchen by

Longhorn Steakhouse - 92-30 59th Ave [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to deliver