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This is an exciting opportunity to grow within a fast-paced, refined, and team-driven kitchen that blends traditional Japanese techniques with modern execution. Maintain cleanliness and organization in all kitchen areas. Ability to thrive under pressure in a high-volume kitchen.

At Pasta Louise, The Sous Chef is the right hand to the Executive Chef — a steady, positive presence who helps keep the kitchen running smoothly day in and day out. That means being hands-on in service, coaching cooks, and making sure everything coming out of the kitchen is consistent and dial

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon.It's a celebration of clean, seasonal American cuisine, honoring the pass

Markette is a Restaurant by Chef India Doris (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) .This is their first solo project.Markette is a modern Euro-Caribbean restaurant mixing European techniques with a Caribbean

The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.

Achilles Heel, a beloved Greenpoint staple, is looking for a talented part-time cook to join our kitchen crew. Prepares menu items in cooperation with the kitchen team. Works efficiently with kitchen team members and complies with company procedures and food safety standards.

Lead, manage, and inspire the kitchen team, fostering a culture of excellence and accountability. Experience with scratch kitchens and seasonal or regional cooking. Proficiency in kitchen operations, food safety, and sanitation protocols.

Achilles Heel, a beloved Greenpoint staple, is looking for a talented part-time cook to join our kitchen crew. Prepares menu items in cooperation with the kitchen team. Works efficiently with kitchen team members and complies with company procedures and food safety standards.

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon.It's a celebration of clean, seasonal American cuisine, honoring the pass

Maintain cleanliness and organization in all kitchen areas. Ability to thrive under pressure in a high-volume kitchen. Professional training and potential cross-training in other kitchen stations.

Ability to frequently move around the kitchen including reaching and bending. A Grill Cook prepares and cooks grilled items to order, maintains proper food safety standards, ensures quality and consistency, and coordinates with the kitchen team for smooth service. Coordinate with kitchen staff to en

The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.

You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.

At least 2 years of experience working in a professional restaurant kitchen required. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.We p

To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all “A” level health code standards. The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are m

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team.

The Assistant Kitchen Manager will support the Chef in the daily operation of the kitchen, ensuring high standards in food quality, cleanliness, prep organization, and team leadership. Our kitchen culture values professionalism, teamwork, clear communication, and accountability. Lead, train, and mot

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team.

Supervise shared kitchen stations, equipment, and member use. Support and mentor kitchen members and staff. Experience in food coworking, shared kitchens, or incubators.

Set up and operate kitchen equipment.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team.

Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked.

Perform work on different kitchen line stations and banquet kitchen as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Minimum five to ten years of experience in a full service, high-volume, fast paced kitchen or food ser

Maintain cleanliness and organization of the pastry station and kitchen. Comfortable working in a hot, fast-paced kitchen environment. Manual dexterity to handle knives, piping bags, and kitchen equipment safely.

Come and join the IPPUDO Team!.We are looking for warm, hard working team players who can always keep a positive attitude.Familiarity with Japanese culture is a plus - your positive personality and strong work ethic are important to us, as you would be a representative of Ippudo and we strive to pro

Keeping the kitchen and applicable equipment in working order. Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and Dept of Health standards. Ensures that kitchen staff follows and completes schedules as assigned.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.Executive Chefs in all aspects of cost control.The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and res

Renwick Hospitality Group is currently seeking a Sous Chef for The Alderman.You must be a career minded individual that is seeking to evolve into their next step.This role is ideal for Lead Line Cooks that want to take the next step, while continuing to hone their culinary skills and to eventua

Atera is seeking a talented and passionate.The ideal candidate is a dedicated professional with strong leadership skills, a collaborative spirit, and a deep love for the art of pastry.Manage all aspects of pastry production and execution, and assist in menu design.Collaborate closely with Execu

Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen. Assist in interviewing potential kitchen employees when needed. Actively seek out new members for our kitchen team to ensure a proper foundation as the restaurant grows and deve

Assisting in ordering and inventory management in accordance with par systems, as well as reviewing products on a daily basis to ensure quality is consistent with kitchen standards.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan.We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality.Seeking experienced and passionate individuals that can make our gu

After undergoing a transformative restoration, The.The Waldorf Astoria New York is seeking a.With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable ex

New American restaurant located NoMad Manhattan seeking professional, experienced, genuinely hospitable, dynamic and detail oriented servers.Must have great personalities, enthusiasm, knowledge, attention to detail, willingness to learn and follow the standards.At least one-two years of experience i

Tsukimi, a Michelin-starred Japanese restaurant, is seeking a part-time experienced server to join our service team.Applicants ideally should have at least 1-2 years of service experience, preferably in fine-dining, with knowledge of Japanese cuisine, sake, and wine.Experience and passion in food pa

Harry’s Restaurant Group is seeking professional SERVERS for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC.As a member of Harry’s, you will be held to the highest of standards and values.We are looking for polished and engaging hospitality

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued guests.Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passion

Comfortable working in kitchen assisting with plating & serving as needed.

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.Originally located in NoHo, our newest location will be opening soon in Williamsburg, Brooklyn.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the c

A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within.

Record and report any guest allergy or dietary restriction to the kitchen staff. Bartending and Kitchen experience is a plus.

Communicate any special dietary restrictions or allergies to the kitchen. Collaborate closely with kitchen and bar staff to ensure smooth service flow. Coordinate with kitchen and serving staff to time the release of tapas plates appropriately.

Comfortable working in a fast-paced kitchen environment with a small team. Maintain a clean, organized kitchen and follow food safety protocols.

We are currently hiring server assistants to join our team! .