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Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. Impact Kitchen Nomad will be opening in summer 2025. Assistant Culinary Experience Managers earn a total comp between $65,000 - $72,000 per year and enjoy:.

Oak View Group - Events by RHC NY [Food Service / Line Cook / Prep Cook] As an Event Kitchen Assistant at Oak View Group, you'll: Assist in food preparation and cooking for events; Maintain cleanliness and organization in the kitchen; Assist in inventory management and ordering supplies; Follow food

Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart Of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various are

Assistant Property Manager – NY - $50k to $70k d/o/e This well-established real estate management client needs your expertise! In this position you’ll be directly responsible for assisting in management of a portfolio of buildings.

Position Objectives: The principle objective of this position is to architect and provide expert level support and strategy for the production Windows server environment.Maintain proactive performance monitoring of the environment utilizing specific monitoring tools.Play an active role in the day-to

Responsibilities include but are not limited to: Ensure timely and accurate communications for all projects or transactions Review lease agreements as it pertains to the billing of new tenants and any tenant issues that may arise Prepare monthly tenant billing and keep track of receipts Oversee main

Line cooks are the core of the kitchen.

Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge. Minimum 3 years experience in a top fine dining kitchen required.

BOM is seeking passionate and dedicated PREP COOKS.Must have full time availability & 1year of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.We provide equal employment opportunities (EEO) to all

Safely use all kitchen equipment. The Pastry Cook is responsible for preparing pastry items according to recipes and standards of the kitchen. You will work closely with other kitchen staff to ensure a smooth and efficient operation.

Ensures daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly. As a Sous Chef, you’ll work closely with the Chef de Cuisine to oversee kitchen operations, manage prep and service, and ensure every dish meets o

Chef Andrew Carmellini is seeking a.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic New

We’re a team-driven kitchen that values creativity, consistency, and strong work ethic — and we’re looking for a talented Sous Chef to join us. As Sous Chef, you’ll work closely with our Chef and management team to help lead day-to-day kitchen operations. Lead and support kit

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Possess hands-on pastry or kitchen experience (culinary/pastry school, bakery/café work. This role is ideal for an individual with culinary or bread/pastry training and prior professional kitchen experience who thrives in a collaborative, excellence-driven environment.

Position: Tacos 1986 Manager / Kitchen Manager. Properly execute the daily kitchen operational systems.

Tapville Social Back of House (BOH) Supervisors / Kitchen Managers are responsible for the overall operations of the back of the house and kitchen area of a restaurant. BOH Supervisors hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safet

Chef Operator / Kitchen Manager. This is not just another kitchen role—it’s a chance to. Strong knowledge of kitchen operations, ordering, COGS management, and payroll oversight.

Tapville Social Back of House (BOH) Supervisors / Kitchen Managers are responsible for the overall operations of the back of the house and kitchen area of a restaurant. BOH Supervisors hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safet

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself.

Ensure seamless coordination between kitchen, service team, and clients. Send your resume and a cover letter explaining why you're the perfect fit for Shiraz Kitchen. Shiraz Kitchen & Wine Bar is an equal opportunity employer committed to building a diverse and inclusive team.

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

The Kitchen Manager is a hands-on leader capable of expediting, covering stations, and upholding the restaurant’s standards of excellence in service and safety. Hire, train, and mentor kitchen staff to ensure consistent performance and recipe reproduction. Track kitchen finances to reduce wast

Support the CDC in leading day-to-day kitchen operations. This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens.

The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health regulations. This role requires strong leadership to train, motivate, and supervise staff, maintain accu

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated.What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn Dist

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. Maintain a clean and organized kitchen environment. Collaborate with kitchen staff to coordinate orders and ensure timely service.

Comfortable in fast-paced, high-standard kitchens.

Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen. Meadow Lane is seeking experienced, passionate Line and Prep Cooks to join our kitchen team. We are building a team that takes pride in culinary craftsmanship, thrives in an organized and fast-pac

A supportive kitchen culture with room to grow into higher management. You’ll work closely with our CDC and Sous Chef team to support service, manage prep, and start developing the skills to run a kitchen from both a culinary and administrative perspective. This is an entry-level sous role wit

Collaborate with the kitchen team to ensure smooth service and timely execution of orders.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Collaboration: Work closely with the kitchen team to maintain a harmonious and efficient kitchen environment. Cleanliness: Keep your work station and kitchen areas clean, organized, and in compliance with health and safety regulations. Adaptability: Demonstrate flexibility in handling diverse tasks

This role is ideal for an individual with culinary or bread/pastry training and prior professional kitchen experience who thrives in a collaborative, excellence-driven environment. Possess hands-on pastry or kitchen experience (culinary/pastry school, bakery/café work.

Collaborate with the kitchen team to ensure smooth service and timely execution of orders.

Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen.

General Managers, Assistant GMs, Beverage Directors,. ASSISTANT GENERAL MANAGER/SERVICE MANAGER.

Step into LaNoma Italian Steakhouse, where the essence of Italy comes alive in every dish.Nestled in the heart of Fort Lee, NJ our restaurant offers upscale, yet a warm and inviting atmosphere -- perfect for family gatherings, romantic dinners, or a night out with friends.Our menu features a delight

Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work everyday, we've got you covered.

We’re looking for a Pasta Cook / Kitchen Prep to join our team.

Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work everyday, we've got you covered.

THE POSITION: ASSISTANT GENERAL MANAGER. Must have senior level management experience in within a high-growth brand at a relevant hospitality company for a minimum of 5 years, a minimum of 2 years of experience as Assistant General Manager overseeing revenue levels of $15M or more.

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen.

Assistant General Manager (AGM).