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A Japanese restaurant in Williamsburg, Brooklyn focusing on Kaisen-Don (elevated Japanese rice bowls inspired by edomae chirashi sushi) and traditional Japanese cuisine is seeking a full-time Kitchen Manager to join the team. The team member will be responsible for running the day-to-day operations

Sushi Apprentice / Kitchen Assistant. Tachi – Hell’s Kitchen, NYC. Maintain cleanliness and organization of the kitchen and prep areas.

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotatin

Ability to follow instructions and maintain kitchen standards. Assistant Cook / Line Cook – Job Description. Assist the chef and kitchen team with daily food preparation.

The Kitchen Fulfillment Assistant is a fully hands-on, standing role focused on packing and preparing orders for daily shipment. Every order is carefully prepared and hand-packed in our Brooklyn kitchen. Based in our Brooklyn kitchen near DUMBO, this role is scheduled during weekday daytime hours.

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various areas

As an Assistant Culinary Experience Manager (ACEM) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. Lead by example in all areas of kitchen execution including prepping, cooking, and expo to set the standard for quality, urgency,

The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. Assistant Executive Kitchen Manager. Job Requirements for Assistant Executive Kitchen Manager:.

Salted, located in New York City, is seeking an Assistant Kitchen Manager to support kitchen operations and staff development. The ideal candidate will have a solid culinary background, with at least 2 years of kitchen experience and 1 year in a leadership role.

Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

Full-Time Dishwashers ($21-$21/hr).We offer a full suite of .Experience and Qualifications:.Our ideal candidate is kind, positive, and works well with others.They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prior

Kitchen Management: Oversee day-to-day kitchen operations and production, ensuring efficiency, quality, and adherence to established recipes and standards. Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-round

The Position: Assistant General Manager. You have at least four years of experience as an Assistant General Manager or Senior Restaurant Leader, supporting a.

Michelin one-star restaurant located in Hell’s Kitchen, is seeking a passionate and experienced manager eager to grow and advance within the hospitality industry.

Fedora is seeking a dedicated full-or part time hybrid server x bartender role to join our tight and mighty team.We are currently open 7 nights/week.We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood rest

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team.We are looking for candidates with a genuine appreciation for the hospitality business, a professional work ethic.Server must possess a genuine

Aita Restaurant is hiring an Assistant Manager.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

When you join our team as an Assistant Store Manager, you'll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo

Joseph Leonard, Jeffrey’s Grocery, and Fairfax each stand on their own corner of the West Village only blocks from one another.Together, they are form a community of restaurants, workers, and diners we call Happy Cooking Hospitality.While each restaurant has its own leadership team, we co-mana

As we expand, we are looking for passionate culinary leaders who believe that great kitchens are built through teamwork, mentorship, consistency, and pride in every plate that leaves the kitchen. As a Kitchen Manager, you are more than a kitchen supervisor—you are a leader, coach, mentor, and

Collaborate with kitchen and front-of-house team members to ensure smooth service flow.

Place des Fêtes is seeking experienced, passionate, and professional Servers to join our team! .Place des Fêtes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn.From the team behind one-Michelin Star Oxalis, Cafe Mado, and Laurel Bakery.PDF offers small plates in

Shiraz Kitchen & Wine Bar is a Mediterranean restaurant with two locations — Chelsea (NYC) and White Plains (NY).

Server Assistants are responsible for ensuring a memorable experience, through exceptional. Our Server Assistants are the foundation of our team and are responsible for. Exposure to hot kitchen elements or cleaning materials.

Ensure consistent communication with staff members, management, and the kitchen during service.

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a part-time bartender/server for Thursdays behind the bar and Sunday brunch on the floor, with potential for more shifts based on availability.We are looking for skilled, enthusiastic, and kind hospitality professionals to enri

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City.Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Servers.If you’re an energetic, fun, outgoing, team player with a great work ethic please contact us to discuss your employment oppor

They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.Professional Communication Proficiency.General knowledge and interest in food and wine

Communicate effectively with Servers, kitchen staff, and management to ensure smooth service flow.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization. Ability to work in a hot, fast-paced kitchen environment.

We are looking for someone with the hunger, leadership instincts, and culinary foundation to grow into the chef de cuisine role and eventually own this kitchen. Maintain DOH compliance, food safety standards, and kitchen organization. Proven ability to lead, train, and develop a kitchen team.

New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter. The Assistant Captain is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

We are looking for people who are eager to learn and build their skills in the kitchen.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Organizes kitchen space and enforces the same standards with the kitchen team. Alongside the executive chef, leads the kitchen team through service, showcasing strong integrity. Assist in the identification and hire of great kitchen talent, develops them into great SHG leaders.

Ability to work in a hot, fast-paced kitchen environment. Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

Support the CDC in all kitchen operations. Manage inventory, ordering, food cost, and kitchen organization. Experience in high-volume kitchens.

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. Manage kitchen inventory, ordering, and equipment control. Ensure a clean, organized kitchen and compliance with food safety reg

Follow up with Chef team regarding kitchen staff growth and development. Ensure the kitchen and porter team are fully service-ready before opening. Continuously improve prep organization, pars, and kitchen systems to support operational efficiency.

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. At Boqueria®, the open kitchens turn out tempting versions of classic Spani

Manage back of house labor and kitchen waste.

As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food quality, cost control, and kitchen performance. Ensure a clean, organized kitchen and compliance with food safety regulations. Minimum of three (3) years of culinary