Kitchen Porter jobs in Washington D C, District Of ColumbiaCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

MUST have experience on the line in other serious kitchens, no exceptions.

Seamlessly enter orders into the POS system and communicate clearly with the kitchen and bar to ensure timely, accurate service.

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.We are a small family run business that focuses on cooking great food and cultivating a great culture.We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, Jame

The Dubliner is seeking an experienced and passionate Restaurant Manager to join our team!.We are always interested in connecting with highly qualified FOH Manager candidates interested in learning more about joining our team.Excellent opportunity for career growth and advan

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Michelin-starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Sous Chef to join our celebrated kitchen team. As Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights. Lead d

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential. As part of our culinary team and reporting to the kitchen leadership team, you will:. Use equipment properly, we want you to maintain a safe and clean kitchen environme

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Help develop and document recipes and prep procedures so the kitchen team has clear, consistent guidance. The kitchen team is focused, well-directed, and proud of their work. Work the line alongside the kitchen team during service, executing dishes with precision, speed, and consistency.

Kitchen Leadership: Supervise, mentor, and schedule the BOH team; foster a positive, respectful, and high-energy kitchen culture. Safety & Compliance: Enforce strict health, sanitation, and safety standards (HACCP/ServSafe) across all kitchen areas. Technical Mastery: Advanced knife skills, a deep u

A collaborative leader who inspires and develops kitchen staff. This role requires a hands-on leader with a passion for producing high-quality food across a variety of cuisines while maintaining exceptional organization in both the kitchen and administrative tasks. Assist the Executive Chef in all c

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations and maintaining the highest culinary, operational, and hospitality standards. Oversee daily kitchen operations, including prep, production, service, and sanitation. Maintain cleanliness, organization, and DOH st

Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Our Sous Chefs work side by side with kitchen team members to deliver uncompromising quality and craftsmanship in every dish. In the absence of the Head

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef.We provide a warm and inviting atmosphere, creating a place where our guests feel at ease.Our food is rooted in French classic techniques but engages with ingredients and dishes from around the world.We seek a profession

We are looking for an experienced and reliable Sous Chef to supervise kitchen operations, support food preparation and service, and ensure the kitchen remains clean, sanitary, and compliant with all food safety and health code requirements. Supervising kitchen staff and daily service. Maintaining a

The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience, and also cares about from-scratch, seasonal cooking, Mexican food and technique, whole animal butchery, and has a good sense of humor.

Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room.We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience.Ideal candidates will have a strong background in fine dining ser

Morse ST NE in the heart of Union Market.We are excited to bring a brand new dinner concept to our new space!.Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined

We're looking for a passionate, organized, and hands-on Sous Chef to help lead our breakfast and brunch kitchen. You'll work closely with the Corporate Chef team to oversee daily kitchen operations, develop creative specials, manage food costs, and maintain the highest standards of food safety and h

Exposure to hot kitchen elements or cleaning materials.

We are looking for a cook who is passionate about hospitality, thrives in a fast-paced environment, and is eager to contribute to a collaborative, high-performance kitchen. Contribute positively to team culture and kitchen operations. Strong understanding of kitchen fundamentals, sanitation, and foo

We are part of Knightsbridge Restaurant Group that also encompasses Rasika, Bombay Club, Sababa, La Bise, Annabelle, Modena, & more.This is one of two carry-out restaurants in the group.We are seeking to hire nighttime and weekend cashiers (experience is a plus).We are searching for hard working, te

Knightsbridge Restaurant Group owner of Rasika, Annabelle, and Rosselli among others, is seeking a Wine Manager to join one of our award winning restaurant group.Our sophisticated concepts are led by James Beard Award Wining chefs and critically acclaimed Chefs.We are looking for an energetic, enthu

Support the General Manager and Assistant General Manager in the day-to-day execution of all steps of service, policies, and procedures. Train, schedule, and delegate work assignments to servers, bartenders, barbacks, server assistants, runners, hosts, and reservationists — in line with our st

Bar Del Monte is looking for an experienced server to join our small yet mighty team.If you are passionate about providing exceptional food/wine and service in a casual neighborhood setting this could be a good fit! The job is ~30 hours a week.Service is from 5pm-10pm, Thursday-Monday.We are looking

Oyster Oyster | Washington, DC.Oyster Oyster is seeking a Service Team Member to join our little temple to sustainability.Our restaurant is rooted in responsibility and reimagining what a restaurant can be for the future.We are looking for individuals who take pride in the craft of hospitality and b

This is an opportunity for a chef who thrives in a fast-paced, fine dining environment and is eager to contribute to a kitchen that values excellence, innovation, and continuous learning. Assist the Executive Chef in the daily management of kitchen operations. Support hiring, onboarding, scheduling,

In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery.

Strong leadership skills, with the ability to supervise and train kitchen staff effectively. Deep knowledge of food production, kitchen operations, and food management.

Knowledge of food safety and kitchen management best practices. Our kitchen is driven by collaboration, curiosity, and a commitment to continuous improvement. Support all aspects of daily kitchen operations and service.

A busy, casual restaurant in Upper Northwest DC is looking for an experienced line cook.This is a full-time position nights and weekends are a must.The ideal person has a love for food, a great attitude, wants to own their station and keep growing.Our salad station has the grill, deep fryer and saut

Help onboard new kitchen hires and reinforce a positive, professional kitchen culture. Standardize recipes and documentation to ensure consistency across the kitchen and across shifts. Demonstrated ability to lead, train, and motivate a kitchen team.

The Angie is a premier Brasserie known for its French inspired cuisine, exceptional service, and luxurious dining experience.We pride ourselves on creating a warm, inviting atmosphere where guests can enjoy the finest dishes crafted with the freshest ingredients.We are seeking a skilled Server to jo

French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every

American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.While steak is a specialty, the creativity doesn’t stop there.Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.Paired with friendly service in an unpretentious

Moon Rabbit is seeking experienced, knowledgeable, and hospitality-driven Servers to join our team.Moon Rabbit is a Vietnamese restaurant situated in the heart of Washington D.Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu th

The ideal candidate will help lead day-to-day kitchen operations while maintaining high culinary standards and supporting a positive kitchen culture. Support kitchen opening and closing procedures. Maintain a clean, organized, and efficient kitchen environment.

Come join our growing flock! .Ellie Bird is a chef-driven, upcale casual concept from the Michelin-starred team behind Rooster and Owl.We are located in the heart of Falls Church in the Founder's Row community.We are open for dinner Tuesday through Sunday, with brunch also on Saturday and Sunda