Kitchen Porter jobs in Washington D C, District Of ColumbiaCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a bestincent

The Senior Product Manager – Server is responsible for leading the strategy, planning, and execution of ASUS server solutions within the Open Platform Business Group.This role drives business growth through product strategy, customer engagement, and cross-functional collaboration, supporting enter

We are seeking an exceptional Virtual Asssistant Social Media Manager candidate who combines strategic acumen with hands-on expertise in content development and community building across social media platforms.The Virtual Asssistant Social Media Manager is a passionate marketer who wil drive our bra

Your primary responsibility is to lead by example by having above average sales performance.While you lead from the front, your second responsibility is to take other sales reps with you to show them how you adhere to the selling system and achieve above average results.Thirdly, you will shadow rep

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

The Melting Pot - 1110 N Glebe Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rot

Sage Hospitality Group - 116 South Alfred Street - Responsibilities: Check all items against recipe cards and verify use records are followed for items served; Monitor line setup for maximum efficiency during meal periods; Prepare food of consistent quality following recipe cards and production/port

Panda Express - - Responsibilities: Prepare all dishes to meet Panda recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House duties and assist with operations; Contribute to a vibrant and welcoming environment for guests; Participate in ongoing career and leadershi

Ruby Tuesday - - Responsibilities: Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation; Works in a fast-paced environment and accomplishes multiple tasks within established time frames; Utilize the Kitchen

Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more across kitchen stations (Pantry, Pastry, Pizza, Wok, Sauté, or Grill); Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth ope

Crestline Hotels and Resorts - 3800 Reservoir Road Northwest - Responsibilities: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel; Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements; Check the quality of raw or cooked

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Manage guest orders efficiently while ensuring a positive dining experience; Coordinate timing and plating, oversee stations, execution, quality control and inventory checks; Inspe

Levy Restaurants - JobID: 85E27178267EC7EA2FDC1679688BD1ED [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Hilton Hotels - - Responsibilities: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards; Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience; Execute complex recipes: Maintain a strong knowledge of menu of

Compass Group - 800 Florida Avenue Northeast - Responsibilities: Prepares food and serves customers at the grill station in accordance with standards; Takes orders from customers and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stati

Island Hospitality Management - - Responsibilities: Prepare and plate all food items on the menu; Follow brand and IHM recipes when cooking; Maintain kitchen stocked and receive orders as needed; Use hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food; Clean and

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Earl Enterprise - 6525 Frontier Drive - Responsibilities: Prepare food accurately and in a timely manner; Maintain sanitary work area as defined by State Health Department standards; Knowledgeable in all behind-the-line areas so that scheduling is more flexible; Inspect stock levels and review prep

Golden Nugget - - Responsibilities: Prepare and plate dishes quickly and consistently; Maintain kitchen cleanliness and sanitation; Follow recipes and presentation standards; Collaborate with kitchen staff to ensure timely service; Adhere to safety and food-handling guidelines.

Erickson Senior Living - - Responsibilities: Prepare and cook menu items using proper techniques, recipes, and food safety standards; Execute cook-to-order meals with consistent quality, portioning, and presentation; Maintain a clean, organized, and sanitary workstation; Work side-by-side with fell

Universal Health Services - - Responsibilities: Follow directions for preparing and serving soups, meats, vegetables, desserts and other items for patient and retail areas; Operate kitchen equipment to measure, mix, wash, peel, cut, shred fruits and vegetables, and trim and cut meat, poultry or fis

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Adhere to food safety and sanitation guideline

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and standards; Manage guest orders efficiently while ensuring a positive dining experience; Apply advanced cooking techniques and operate a station independently as needed; Inspect and finalize plates to

Miller Medical Center - - Responsibilities: Follows directions for preparing, and serving soups, meats, vegetables, desserts and other food items for consumption in patient and retail serving areas; Operates kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetab

Compass Group - 4320 Seminary Road - Responsibilities: Prepares food and serves customers at the grill station in accordance with standards; Ensures food is at correct temperatures and visually appealing; Uses established recipes and portion controls to maintain quality; Maintains sanitation and saf

Brightview Senior Living - 6509 Telegraph Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Brightview Senior Living, you'll: Prepare delicious and nutritious meals for residents; Ensure all food safety guidelines are followed; Collaborate with dietary team to create menus; Maintain cleanli

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Operate in a fast-paced kitchen enviro

Golden Nugget - - Responsibilities: Prepare upscale menu items to spec in a fine dining environment; Maintain cleanliness and food safety standards; Assist in kitchen line assembly and plating as directed.

Highgate Hotels - - Responsibilities: Prepare all foods following hotel standard recipes; Maintain cleanliness and organization of storage areas; Prepare and display buffet food items according to hotel standards; Prepare food for Banquets as required per Banquet Event Orders; Support in Employee C

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Chilis - 6250 Inter Parcel Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Compass Group - 2501 Parker's Lane - Responsibilities: Prepares food and serves customers at the grill station in accordance with standards; Takes orders from customers and completes items requiring short preparation; Ensures food is at correct temperature and attractive and tasty; Cleans, sanitizes

Montage International - - Responsibilities: Preparation of hot and cold foods to meet our hotel's high standards; Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level; Ability to fulfill guest orders in a timely

Marriott Hotels - 1250 South Hayes Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, presentation

Albertsons - 10323 Old Georgetown Road (MDBR 187) - Responsibilities: Slice and dice vegetables and prepares salads and cold items; Cut and grind meat to preparation standards; Maintain a safe, clean, and organized work area; Take inventory and place orders for supplies and ingredients; Engage with

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Adhere to food safety and sanitation

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Manage guest orders efficiently while ensuring a positive dining experience; Oversee stations, execution, quality control and inventory checks; Coordinate timing and plating, manag

Denny's - 8424 Baltimore Avenue - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

Ruth's Chris Steak House - 2231 Crystal Drive - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and gues

Kisco Senior Living - - Responsibilities: Prepare meals for residents, guests, and associates with high quality; Maintain sanitation and cleanliness of kitchen and dining areas; Work as a team to ensure service standards; Ability to work a flexible schedule including weekends and holidays as needed

Xperience Restaurant Group - 1201 South Hayes Street, #1 - Responsibilities: Prepare all restaurants foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Apply knife skills required for service and preparation; Assist Chefs as needed in execution of service.

Sage Hospitality Group - 6711 Democracy Boulevard - Responsibilities: Assist in presentation of the complimentary breakfast by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area; Maintain the work area, including counters, utensils, equipment, and refrig

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus and dietary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with dining services team to ensure timely meal service; Adhere to health and

Levy Restaurants - JobID: 09D27F07597A710A1845BD2AA0783E0F [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - 2501 Parker's Lane - Responsibilities: Prepares items on production sheets following established quantities and recipes; Operates and cleans kitchen equipment after each use; Tastes completed meals to ensure quality; Follows HACCP guidelines and maintains food safety standards; Takes

Chilis - 6601 Richmond Highway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming enviro