Kitchen Porter jobs in Washington D C, District Of ColumbiaCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a bestincent

The Senior Product Manager – Server is responsible for leading the strategy, planning, and execution of ASUS server solutions within the Open Platform Business Group.This role drives business growth through product strategy, customer engagement, and cross-functional collaboration, supporting enter

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Red Lobster - 8905 Annapolis Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantit

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance; Start prep work on items needed for the parti

Carlos O'Kelly's - 1600 King Street - Responsibilities: Set up workstation; Prepare menu items according to HomeGrown's recipes, plate presentations and specifications; Complete all assigned prep work following recipes; Practice sanitary and safe food handling at all times; Clean and sanitize the wo

Compass Group - 1200 North Quaker Lane - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring t

Golden Nugget - - Responsibilities: Prepare upscale menu items to spec in a fine dining environment; Maintain cleanliness and food safety standards; Assist in kitchen line assembly and plating as directed.

Marriott Hotels - 1150 22nd Street Northwest - Responsibilities: Prepare proper plate and platter presentations for banquets; Set up and operate action stations for banquet or buffet; Carve buffet meats as requested by guests; Support banquet and buffet by ensuring adequate stock of all items; Prepa

Healthcare Services Group - 3710 Cherry Hill Road - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with in

Marriott Hotels - 1250 South Hayes Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, and food pre

Chilis - 6250 Inter Parcel Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Lucky Strike - 140 S Maple St - Responsibilities: Prepare food according to established recipes and menu specifications; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient preparation; Expedite food items accurately and efficiently.

Chuy's - - Responsibilities: Prepare ingredients and cook dishes to Chuy's standards in Springfield, Virginia.

Erickson Senior Living - - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize culinary skills to create high-quality dishes that enhance resident satisfa

Montage International - - Responsibilities: Coordinate with kitchen staff to ensure timely preparation and execution of food orders; Collaborate with associates to meet production goals and ensure smooth kitchen operations; Assist with training new kitchen associates; Supervise and mentor cooks and

Marriott Hotels - 7707 Woodmont Avenue - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, grills, microwav

Discovery Senior Living - 8100 Connecticut Avenue - Responsibilities: Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food; Taste a

Compass Group - - Responsibilities: Prepare items on production sheets following established quantities and recipes; Completes daily production worksheets and waste log sheets; Stores, labels and dates all food items according to policy; Follows HACCP guidelines to ensure quality and safety of food

Levy Restaurants - JobID: 97A1F285022D05900C26688646893665 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Adhere to food safety and sanitation guideline

Levy Restaurants - JobID: DC8B40684296671C13D2511CC8F8C1BD [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - 2501 Parker's Lane - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that

Universal Health Services - - Responsibilities: Follow directions for preparing and serving soups, meats, vegetables, desserts and other items for patient and retail areas; Operate kitchen equipment to measure, mix, wash, peel, cut, shred fruits and vegetables, and trim and cut meat, poultry or fis

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at th

Marriott Hotels - 1700 Richmond Highway - Responsibilities: Prepare ingredients for cooking and portion food according to recipes; Operate ovens, stoves, grills, microwaves, and fryers; Monitor food quality and safety during preparation; Set up and break down work station and maintain cleanliness; S

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Sage Hospitality Group - 6711 Democracy Boulevard - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line set up prior to all meal functions to ensure maximum

Levy Restaurants - JobID: 5F4ED9C23B662F0EDD3B639E74FB976C [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

EOS Hospitality - 1250 22nd Street Northwest - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Monitor food stock l

Brightview Senior Living - - Responsibilities: Deliver an enhanced dining experience for residents, family members, guests and associates; Use high-end ingredients to optimize nutrition; Accommodate specific dietary needs and special requests; Maintain knowledge of proper food handling, storage, an

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities.

Hilton Hotels - - Responsibilities: Prepare menu items according to designated recipes and quality standards; Manage guest orders efficiently while ensuring a positive dining experience; Oversee stations, execution, quality control and inventory checks; Inspect and finalize plates before serving; M

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Collaborate with the dining services team to ensure timely meal service; Check and restock all foods for pro

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Check pars for shift use, determine necessary preparation, freezer pull and line set-up; Date all food containers and rotate perishables; Operat

Red Robin - - Responsibilities: Prepare food including meats, fish, poultry, vegetables, soups, salads; Follow safe food handling and cleanliness rules; Keep guests worry-free by delivering quality and timely service.

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Eddie V's Prime Seafood - 7900 Tysons One Place - Responsibilities: Prepare high-quality food items to order following recipes and presentation guidelines; Accommodate guest requests and ensure guest satisfaction; Coordinate food orders to support timely delivery to tables; Maintain proper food safe

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of pizzas at station recipes; Operate the Dough-Pro machine; Support line checks and complete prep par sheets each shift; Open/close station and perform side work

Marriott Hotels - 775 12th Street Northwest - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Set-up and break down work station;

Compass Group - - Responsibilities: Oversee cooking activities of food service associates; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Store, label and dates food items according to policy; Maintain accurate daily production reco