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Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

The Kitchen & Service Assistant keeps the kitchen running and the caf stocked. Kitchen & Service Assistant (Austin). Every item leaving the kitchen is labeled correctly, every time.

HEB Grocery Stores - - Responsibilities: Oversee Partners and day-to-day direction and coordination of Store's Restaurant-True Texas BBQ; Coach, train, and evaluate department Partners; enforce SOPs; Prepare work schedules, orders, inventory, budget and payroll; Drive merchandising programs and mon

Hourly Restaurant Assistant Manager (True Texas BBQ). As an Hourly Restaurant Assistant Manager (True Texas BBQ), you'll oversee partners and day-to-day direction and coordination of a store's restaurant-True Texas BBQ. Do you have what it takes to be a fit as an H-E-B [Hourly] Assistant Department

Helping keep the kitchen ready for smooth dinner service. Communicating clearly with the chef and kitchen team. This is a great opportunity for someone who wants to grow into a sous chef role while working closely with an experienced chef in a small, quality-driven kitchen.

I'd have the ingredients delivered to your kitchen each week.

Develop kitchen opening procedures, prep systems, cleaning protocols, and Standard Operating Procedures (SOPs). Oversee equipment maintenance and ensure the kitchen remains safe, clean, and well-organized. From pre-opening through daily service, you'll be responsible for building a high-performing k

Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost. Daily responsibilities also include the preparation of food items in the pantry, fry station, and other areas of the kitchen as well as adhering to allergy requests and specific alterations to dishes. M

Keeps kitchen staff informed by noting timing of meal progression.

Experience leveraging AI/code assistant tools for troubleshooting or automation.

This role is perfect for someone who thrives in a fast-paced kitchen, values teamwork, and takes pride in crafting exceptional dishes. Collaborate with the kitchen team to ensure seamless service during dinner hours. Proven experience as a line cook in a high-volume kitchen environment.

Step into your future as a Server Admin! You will install, maintain, and support servers, ensuring reliability and security in a large enterprise environment.We are seeking applicants with strong troubleshooting skills, attention to detail, and a collaborative mindset.This is a hybrid role based in

Aquent is thrilled to partner with a recognized leader in the financial services industry, an institution dedicated to empowering individuals and institutions through innovative solutions and exceptional service.This organization is committed to leveraging cutting-edge technology to provide secure,

HEB Grocery Stores - - Responsibilities: Cuts, slices, dices, chops ingredients per recipes; Prepackages condiments for prep items; Cooks at multiple venues and stations; Maintains food safety and sanitation standards; Delivers fast, friendly customer service.

Partnering with Aquent, we invite you to join a leading organization that empowers individuals and businesses through innovative financial solutions.This is an exceptional opportunity to make a significant impact by modernizing a critical internal workflow application.As a key contributor, you will

Maintain the cleanliness and sanitation of your work station and the Kitchen. Set up Line according to kitchen guidelines and par sheets.

Terry's Burger Stand - JobID: 100-170922107 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at P.

Peachtree Hospitality - 7415 Southwest Parkway - Responsibilities: Set up and stock food items; Prepare food and sauces; Cook food to recipes and standards; Maintain sanitation and clean surfaces; Perform inventory checks and logs.

Compass Group - 6900 West Parmer Lane - Responsibilities: Prepares food according to standardized recipes; Serves meals or prepares for delivery; Maintains cleanliness and safe handling per HACCP; Assists in production planning and ordering of food and supplies; Keeps records and reports as required

HCA Healthcare - - Responsibilities: Prepare and cook patient meals and cafeteria service; Follow standardized recipes and portion control; Maintain clean, sanitary cook area and comply with infection-control guidelines; Review production sheets and forecast production needs; Coordinate cooking sch

Brookdale Senior Living - 4409 Gaines Ranch Loop - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Uses cutting tools, cookware, bakeware experience; Adheres to sanitation and food safety standards; Maintains a clean kitchen;

The Capital Grille - 117 West 4th Street - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the

Brookdale Senior Living - - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal times.

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for the shift before service begins; Operate station in an efficient, safe manner; Follow recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Assist with breakfast, lunch, dinner,

Street Restaurants - Atlantus Drive - Responsibilities: Cook meals from scratch using fresh ingredients; Prepare and prep ingredients in-house daily; Work as part of a busy kitchen team to maintain high standards; Demonstrate teamwork and leadership to support kitchen operations; Contribute to deliv

The Cashier is responsible for accurately collecting and reconciling revenue while providing exceptional hospitality services to all guests in an attentive, friendly and efficient manner.Maintains pleasant, friendly and professional demeanor with all guests, co-workers and clients.Acknowledges and g

The Cashier/ Receptionist is responsible for greeting visitors and delivering exceptional customer service assistance.This entails answering calls and fielding them accordingly, addressing visitor questions and needs, and providing an overall welcoming environment.Bilingual preferred but not require

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight our guests; Maintain highest safety and sanitation standards; Provide excellent guest dining experience; Participate in ongoing training to build critical skills; Support team in line cook o

Dave & Busters - - Responsibilities: Prepare and cook menu items following recipes and presentation standards; Maintain kitchen cleanliness and sanitation; Operate and maintain kitchen equipment safely; Assist with station maintenance and organization; Collaborate with team to ensure timely service

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Operate ovens, stoves, grills and other kitchen equipment; Assist with prep, opening/closing, and smooth operations; Keep your station clean, stocked, and organized

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Adhering to all company and health departm

Lifespace Communities - 2500 Barton Creek Boulevard - Responsibilities: Manage production and prepare a wide variety of standard and custom baked goods according to recipes; Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable); Prepare all food items per menu requ

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Communicate effectively with team to m

HEB Grocery Stores - - Responsibilities: Mixing, shaping, baking, wrapping and stocking of products; Ensures quality control of all product before sending to sales floor; Maintains sanitation in the department; Reads and executes daily production list; Provides customer service as required.

Marriott Hotels - 200 Lavaca Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Monitor food quality while preparing food;

Luby's - 409 West Slaughter Lane - Responsibilities: Coordinate and execute meal preparation following Fuddruckers specifications and procedures; Maintain extensive knowledge of menu items, ingredients, and promotions; Work as part of a team to provide fast and friendly service; Ensure meals are pre

Brookdale Senior Living - 1034 Liberty Park Drive - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal

Starwood Hotels - - Responsibilities: Prepare food according to recipe specifications and ensure daily culinary operations run smoothly; Maintain restaurant standards and quality during busy periods; Set up workstation with required mise en place, tools, equipment and supplies; Inspect cleanliness

Marriott Hotels - 200 Lavaca Street - Responsibilities: Prepare ingredients for cooking; Operate ovens, stoves, grills, microwaves, and fryers; Test foods for doneness; Maintain kitchen cleanliness and sanitize surfaces; Follow safety and security policies.

Starwood Hotels - - Responsibilities: Prepare food according to recipe specifications and ensure the overall success of daily culinary operations; Ensure ingredients used are of the highest quality and maintain restaurant standards during busy periods; Maintain a clean and sanitary kitchen and ensu

Hilton Hotels - JobID: HOT0CCWO [Kitchen Staff / Grill Cook / Prep Cook] As a Lead Line Cook at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and e

Starwood Hotels - - Responsibilities: Prepare food according to recipe specifications; Maintain state sanitation/health regulations; Set up workstation with mis en place; Assist in plating banquet hot meals; Assist in inventories as scheduled.

HCA Healthcare - - Responsibilities: Produces high quality foods consistently to the assigned menu in accordance to all food safety standards; Adheres to standardized recipes and supplies items according to schedule; Maintains HACCP-based food safety procedures and monitors temperatures; Communicat

I-35 Svc Rd, Bldg F - Responsibilities: Prepare made-from-scratch menu items; Maintain cleanliness and sanitation; Run a busy kitchen station; Collaborate with kitchen team; Follow Texas Roadhouse recipes and standards.

Starwood Hotels - 96 Red River Street - Responsibilities: Prepare food according to recipe specifications and ensure the overall success of daily culinary operations; Maintain restaurant standards during busy periods; Discuss hotel status, special attention arrivals, and dietary restrictions with ki

Luby's - 409 West Slaughter Lane - Responsibilities: Stock inventory and manage kitchen supplies; Prepare, cook, and assemble orders according to recipes; Maintain cleanliness and organization of the kitchen; Ensure food safety and quality by following standard operating procedures; Support growth a

Stonebridge Hospitality Management - - Responsibilities: Set up and maintain the breakfast buffet; Greet guests and assist with food selections; Ensure dining area and stations are clean and organized; Replenish food and beverages as needed; Follow food safety and sanitation procedures.