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Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff. Executive Sous Chefs are a crucial leaders of restaurant operations at Bludorn who over see the preparing, cooking, and plating of dishes; assist in organizing ingredients; and help keep the

You must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. Must ensure that all kitchen staff in his area are performing at the level required by kitchen management. Sous chef Must be able to assign cleaning schedules to kitch

Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Coordinat

We are seeking a meticulous and dedicated Food Safety Sanitor to join our team and ensure the highest standards of cleanliness and safety in our food production processes.If you are committed to maintaining a safe and sanitary environment, apply now to contribute to our mission of delivering top-qua

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Major duties and responsibilities: Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Assure kitchen personnel are always trained i

We are seeking a meticulous and dedicated Food Safety Sanitor to join our team and ensure the highest standards of cleanliness and safety in our food production processes.If you are committed to maintaining a safe and sanitary environment, apply now to contribute to our mission of delivering top-qua

Line cooks are a crucial part of restaurant operations at Navy Blue, who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen pristine for service.

We are seeking a meticulous and dedicated Food Safety Sanitor to join our team and ensure the highest standards of cleanliness and safety in our food production processes.If you are committed to maintaining a safe and sanitary environment, apply now to contribute to our mission of delivering top-qua

Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff. Store any ingredients in the kitchen according to safety standards, including temperature standards with clean and dated labels. Assist in daily/nightly cleaning of the kitchen area and walk

We are seeking a meticulous and dedicated Food Safety Sanitor to join our team and ensure the highest standards of cleanliness and safety in our food production processes.If you are committed to maintaining a safe and sanitary environment, apply now to contribute to our mission of delivering top-qua

Cooks will have the exciting opportunity to work primarily in the kitchen preparing tasty food for our customers.

Pastry cooks are a crucial part of restaurant operations at Navy Blue who prepare, cook, and plate pastry and desserts; assist in organizing ingredients; and help keep the kitchen pristine for service.

Line cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen pristine for service.

Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff. Passionate about food and cooking in a professional kitchen. We are a team - in the kitchen and the dining room, at the bar and on the patio.

You will work in collaboration with the kitchen team to ensure meals are prepared following dietary guidelines and special requests for patients. Maintain a clean and organized kitchen area, following food safety guidelines (HACCP).

Automotive Cashier Job Description: The cashier receives and disburses money within the dealership, and usually works in the service department.The position involves use of electronic scanners, cash registers or related equipment.The cashier processes credit or debit card transactions and validates

Maintain cleanliness and organization of the kitchen and work areas. Collaborate with team members to ensure efficient kitchen operations.

As a global medtech company, we are driven by our Vision of changing the trajectory of lives for a new day and our Mission to create ingenious solutions that ignite patient turnarounds.Our relentless commitment to patients and strong legacy of innovation in healthcare are the foundation of our futur

Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning.

Reporting to the Site Leader, responsibilities and essential job functions include but are not limited to the following:.The Cashier is responsible for accurately processing food item transactions, maintaining the balance of the cash drawer and providing customer service to guests of the location.Es

Roxburgh Dr Suite 200 - [Warehouse Associate] - FT, PT, or Temp (Overtime Pay Available) / High Employee Retention Rate / Long-term Employee Growth (Leadership Development Programs) - As a Warehouse Team Member, you will: Receive and unload incoming shipments from suppliers; Inspect and verify the a

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations; Manage high-volume casual dining kitchen; Coach and develop junior chefs; Ensure sanitation and food safety; Oversee inventory and ordering.

Golden Nugget - - Responsibilities: Assist Executive Pastry Chef with recipes and menus; Plan and prepare pastries and breads for high-volume production; Train staff and maintain production forecasts; Ensure sanitation and safety per Texas guidelines; Maintain portion control and food logs.

Gecko Hospitality - - Responsibilities: Pastry Preparation & Execution; Team Leadership & Training; Quality & Efficiency; Guest Satisfaction & Creativity; Collaboration with other culinary departments.

Golden Nugget - - Responsibilities: Assist Exec Chef in back-of-house management; Help achieve budgeted labor and costs; Oversee inventories and ordering; Maintain OSHA sanitation standards; Lead by example in hands-on management.

Erickson Senior Living - - Responsibilities: Supervise scheduling, training, and discipline of culinary staff; Oversee culinary functions in absence of Chef; Manage daily kitchen production and food preparation; Direct menu item preparation and service; Ensure food safety, quality, and dietary comp

Golden Nugget - - Responsibilities: Join opening team and support launch; Oversee daily kitchen operations and health/safety compliance; Maintain food quality, consistency and presentation; Train and mentor kitchen staff; Manage workflow and staffing during high-volume service.

HEI Hotels + Resorts - - Responsibilities: Plan and manage kitchen staff and menus; Oversee daily production for restaurant and room service; Manage recruitment, training, and performance of kitchen staff; Monitor labor and food costs and budgeting; Assist Executive Chef with menu development and c

HEB Grocery Stores - - Responsibilities: Oversee daily kitchen operations for line and prep cooks; Schedule partners within budget; Maintain sanitation and safety standards; Assist in new product development and menu costing; Supervise, train, and cross-train kitchen staff.

CoralTree Hospitality - 1100 Texas Avenue - Responsibilities: Oversee culinary staff across outlets and banquets; Assist to hire, train, and schedule culinary team; Monitor quality, cost controls, and production flow; Develop menus and banquet themes; Audit storeroom and ensure health-code complianc

You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation. Manages daily kitchen production and food prep

Stonebridge Hospitality Management - - Responsibilities: Supervises and coordinates food preparation activities; Assists Executive Chef in menu planning and development; Oversees kitchen staff training and performance; Ensures safety procedures and sanitation compliance; Manages inventory and order

HCA Healthcare - - Responsibilities: Oversee daily food production for patient, dining, cafeteria, and catering; Maintain HACCP and regulatory standards; Supervise staff; assist hiring, coaching and development; Assist menu development for cafeteria and events; Coordinate large catered functions.

Crescent Hotels & Resorts - 7118 Bertner Avenue - Responsibilities: supervise and develop kitchen team; oversee food preparation and production; maintain recipe and presentation standards; ensure sanitation and food safety compliance; manage inventory, ordering, and cost controls.

Golden Nugget - - Responsibilities: Supervise banquet kitchen operations; Lead and train culinary staff; Oversee food preparation and presentation; Coordinate event execution with banquet and event management; Manage food safety and sanitation standards.

Take 5 Oil Change is your neighborhood go-to oil change spot.We've been doing this for over 35 years now and we pride ourselves in our friendly technicians, our oil change expertise, and our efficient process that gets you on your way safely and swiftly.All while letting you stay in the comfort of y

State Farm Independent Contractor Agent Position.Are you a vibrant individual who thrives on providing exceptional customer experiences? Do you relish the opportunity to engage with the public and make a positive impact? If your answer is a resounding "yes," then embarking on a career journey with a

Seasons 52 - 842 West Sam Houston Parkway North - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintain sparkling restrooms and grounds; Stock supplies for servers and cooks; Adhere to food safety and sanitation standards; Ensure a spotless, clean and safe environm

Chuy's - 3525 East Sam Houston Parkway South - Responsibilities: Wash dishes and sanitize kitchen tools; Maintain cleanliness of dining and kitchen areas; Assist with organizing workspace; Support kitchen staff to ensure timely service.

Luby's - 12405 East Freeway - Responsibilities: Stock and serve dishes in a fast-paced kitchen; Keep dining and kitchen areas clean and organized; Stock supplies for kitchen and serving counters; Assist kitchen and dining staff during service; Maintain sanitary environment and food safety practices.

Benihana - 9707 Westheimer Road - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness in dishwashing areas and storage; Operate dishwashing machines and manage chemicals; Assist with trash and waste disposal procedures; Support BOH team to keep servi

Compass Group - - Responsibilities: Prepares food following recipes and production sheets; Process daily production schedule and keep logs; Ensure food quality and serving temperatures; Operate and clean kitchen equipment; Follow HACCP and sanitation procedures.

Fiesta Mart - - Responsibilities: Prepare and cook food items per recipes; Portion ingredients and cook using various methods; Assist with orders and serve food; Maintain display cases; Keep kitchen and preparation areas clean and sanitary.

Compass Group - 6411 Fannin Street - Responsibilities: Prepares high-quality meals per recipes; Ensures correct temperatures and portions; Maintains kitchen cleanliness and safety; Assists in production planning and ordering; Follows HACCP standards.