Trabajos Kitchen Porter en SacramentoCrear alertas

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Salary increases significantly when you take over as General Manager with oversight of the Kitchen too!. Responsibilities include managing finances for kitchen operations, producing quality food, and training junior personnel.

A leading GC operating in the QSR sector are expanding their construction team and are seeking an experienced 𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐫 to support their pipeline of fast-paced, high-quality commercial projects.Raising Cane's Chicken Fingers.This position is open to re

Kimpton Hotels - - Responsibilities: Supervise production of food at all stations; Lead kitchen in Executive Chef's absence; Interview and hire employees; plan, direct, and appraise; Maintain labor and food costs; manage schedules; Ensure timely food production and kitchen cleanliness.

Responsibilities: Greet members and assist with order loading; Assist cashier by packing orders and preparing items for scanning; Check packaging for tampering; Maintain cleanliness of front end and register area; Retrieve carts and assist with restocking and department setup.

Golden Corral - - Responsibilities: manage food production and Back-of-the-House operations; maintain quality food, recipes, and cleanliness; oversee restaurant operations in absence of GM and Hospitality Manager; labor management and training; ensure safety and compliance.

Gecko Hospitality - - Responsibilities: Ensure guest dining experience through quality food and seamless service; Oversee kitchen and front-of-house operations to maintain high standards; Lead, mentor, and develop kitchen and FOH staff; Manage scheduling, pre-shift briefings, and daily operational

Wayback Burgers - 6001 Florin Road - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burgers, you will: Ensure company policy and Brand Equity Standards are followed; Optimize profits by controlling food, beverage and labor costs; Hire, train and develop new hourly team member

Shake Shack - 1710 R Street, Suite 190 - Responsibilities: Manage daily restaurant operations; Train team members; Motivate and manage team for hospitality; Promote brand through local events; Ensure sanitation and safety compliance.

Jack In The Box - - Responsibilities: Manage one Jack in the Box unit location and its overall operations; Recruit, train, coach, and lead a team; Ensure guests receive excellent customer service and address concerns promptly; Monitor costs, manage budgets, and drive sales and profits; Ensure compl

Sizzler Restaurant - JobID: 100-170656510 [Restaurant Supervisor] As a Restaurant Manager at Sizzler, you'll: Manage daily operations of the restaurant, ensuring smooth functioning and high-quality service; Oversee staff, including hiring, training, and scheduling; Develop and implement strategies t

BJ's Restaurant & Brewhouse - - Responsibilities: Oversee daily restaurant operations during opening/mid/closing; Hire, supervise and train restaurant team members; Ensure Gold Standard guest experience; Ensure compliance with company policies and laws; Monitor food safety and sanitation.

Panda Express - - Responsibilities: Prepare dishes according to company recipes and standards; Support welcoming environment for guests; Guide kitchen team and assist training; Perform back-of-house duties; Maintain food safety and cleanliness.

Smashburger - 1600 Ethan Way - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Work closely with teammates in a fast-paced kitchen; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives).

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide and train kitchen team; Support in creating a welcoming guest environment; Perform all Back of House responsibilities; Maintain kitchen cleanliness and safety standards.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain high safety and sanitation standards in the kitchen; Assist in line prep and daily kitchen operations; Support team to ensure timely service; Maintain cleanliness and organiza

Panda Express - - Responsibilities: Prepare dishes meeting company recipes; Lead and train kitchen team; Maintain back-of-house operations; Uphold safety and sanitation standards; Support in a fast-paced kitchen.

Olive Garden - 1780 Challenge Way - Responsibilities: Prepare and cook menu items to spec; Follow recipes and portion sizes; Maintain safe and sanitary kitchen practices; Assist in food prep and line cooking; Collaborate with team to satisfy guest orders.

Government Jobs - Permanent Full-Time - $46,917.Annually Come join one of Forbes Magazine's Best Employers ! This is a continuous filing exam.Next filing cut-offs are at 5:00 pm on: 4/26/24, 5/31/24, 6/28/24, 7/26/24, 8/30/24, 9/27/24, 10/25/24, 11/22/24, 12/27/24 (final) Under general supervi

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide the Kitchen Team and assist in training; Support in creating a vibrant, welcoming environment for guests; Perform Back of House responsibilities; Maintain kitchen safety and cleanliness.

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Stock and set up assigned stations; Cook menu items; Read and execute tickets/recipes; Maintain knowledge and plate presentation.

Panda Express - - Responsibilities: Prepare dishes to meet recipes and standards; Guide and train Kitchen Team; Perform Back of House responsibilities; Support in creating welcoming environment for guests; Manage fast-paced kitchen operations.

Larry H Miller Senior Health - 1411 Expo Parkway - Responsibilities: Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines; Coordinate meal preparation schedules to ensure timely delivery; Monitor inventory levels and place orders to minimize waste; Follow standar

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant environment for guests; Guide Kitchen Team and assist with training; Perform Back of House responsibilities.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet items per Golden Corral recipes; Grill items to Golden Corral standards; Maintain FIFO inventory and temperature control; Restock display and assist carving station when needed; Ensure cleanliness and sanitation; follow health codes.

Panda Express - - Responsibilities: Prepare dishes to company recipes and standards; Guide and train kitchen team; Back-of-house responsibilities; Support in creating welcoming environment for guests.

Ruth's Chris Steak House - 501 Pavilions Lane - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain dexterity and safely operate cutting tools; Measure ingredie

Sizzler Restaurant - JobID: 100-170657781 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sizzler, you'll: Prepare and cook a variety of dishes, such as steaks, seafood, and salads; Follow recipes and ensure food quality and presentation; Clean and sanitize work areas, utensils, and equipment;

Panda Express - - Responsibilities: Prepare dishes to company recipes and standards; Guide and train kitchen team; Support in creating welcoming guest environment; Perform Back of House responsibilities.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coolers, a

Lifetime Fitness - - Responsibilities: Adheres to LifeCafe daily needs: stocking supplies and cleanliness; Maintains LifeCafe/kitchen cleanliness; Manages food production flow across sandwich and salad stations; Follows recipes for consistency and quality.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant environment for guests; Perform Back of House responsibilities; Assist with training and development of staff.

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide kitchen team and assist training; Perform Back of House responsibilities; Create vibrant environment for guests; Maintain kitchen safety and cleanliness.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely and accurate preparation of pastas, sandwiches, and grilled items; Support line checks process and complete prep par sheets every shift; Prepare all necessary items for their

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Adhere to food safety and sanitation stand

Maintain equipment and the cleanliness of your surroundings in the kitchen. Restocks kitchen and cook line as needed.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Lead kitchen team and train staff; Perform Back of House duties; Create welcoming environment for guests; Support in maintaining service quality.

Lucky Strike - 4800 Madison Avenue - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities.

Atrium Hospitality - - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Follow proper food handling, sanit

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist training; Support in creating welcoming environment for guests; Perform Back of House responsibilities; Adhere to food safety and sanitation standards.

ISS Facility Management - 4151 East Commerce Way - Responsibilities: Prepare hot and cold commissary items according to recipes and specs; Load, transport, and deliver commissary product and catering orders; Set up catering events according to order specs; Stock, rotate, and merchandise the micro ma

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Support in creating a welcoming environment for guests; Guide kitchen team and assist with training; Perform back-of-house responsibilities; Maintain food safety and quality standards.

Atria Senior Living - - Responsibilities: Prepare and cook meals for residents; Maintain the kitchen in a clean, safe, sanitary condition; Read and follow recipes, guides, logs; Build positive relationships with residents and coworkers.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Create a vibrant welcoming environment for guests.

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Delight guests with efficient service; Execute basic food prep; Inspect and finalize plates; Maintain clean and organized workspace.