Kitchen Porter jobs in Eau Claire, OhioCreate job alerts

Kwik Trip - 4301 Windsor Road - Responsibilities: Prepare foods; Delegate tasks; Train coworkers; Resolve customer complaints; Set the example for excellent customer service.

As an Assistant Service Center Manager (ASCM), you are the right hand of the Service Center Manager.

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Savers Value Village - 2833 Mall Drive - Responsibilities: Provide excellent customer service to shoppers and donors; Assist with store production tasks and stocking; Support training and onboarding for new hires; Contribute to store expansion goals; Uphold company policies and safety standards.

Texas Roadhouse - - Responsibilities: Preparing made from scratch food following recipes; Reading prep sheets; Maintaining cleanliness of walk-in refrigerator; Using equipment properly; Following storage and rotation procedures.

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize dish racks; Remove trash.

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

Red Lobster - 1019 West Clairemont Avenue - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen an

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; Deliver a great guest experience; Maintain a clean and safe restaurant environment.

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Work efficiently at a busy kitchen station; Maintain cleanliness and sanitation standards; Partner with team members to ensure timely service.

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

Red Robin - 3005 Golf Road - Responsibilities: Prepare and cook menu items according to Red Robin standards; Cut, sauté, broil, fry ingredients; Cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness; Provide excellent hospitality to guests.

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

Texas Roadhouse - - Responsibilities: Prepare and cook steaks according to specified temperatures and seasoning standards; Maintain safety and sanitation guidelines in food preparation; Understand and operate kitchen equipment and follow prep sheets; Exhibit teamwork in a high-volume restaurant env

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Ensure high standards of safety and sanitation; Plate dishes with presentation; Follow recipes and portion control; Maintain cleanliness of station.

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award-winning franchise! We are looking for Assistant Managers, who are 18+ and will be responsible for coaching Crew Members throughout their shift to execute Dunkin’/Baskin operational standards and de

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

Perkins Restaurants - - Responsibilities: Prepare menu items according to company standards; Maintain cleanliness and safety of kitchen equipment and areas; Monitor food temperatures and sanitation procedures; Communicate with management and team about product and safety issues.

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

Hourly The ADRC Program Cook assist s the ADRC Kitchen Manager with daily food preparation and packaging for the Senior Dining program. This position assist s with kitchen sanitation and adhering to food safety standards.

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

No experience requited, hiring immediately, appy now.A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant lookin

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metri

Minors 14 15 age $9 - $10 per hour.Minors 16 -17 age $10 - $11 per hour.Pay rates may differ for Minors.Why should you join the DReaM Team?.To be part of a family focused culture that allows you flexibility in your schedule to achieve your family dreams, improve your quality of life, and inspire th

Levy Restaurants - JobID: F0D6E9CAF77F2384D38D5D7AF4EE6CEA [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Raising Cane's - 3631 Gateway Drive - Responsibilities: Take orders from customers and processing payments efficiently; Clean tables, floors and other areas of the restaurant; Lift and carry, push or pull heavy objects up to 50 pounds; Work together as a team to ensure continuity of service; Follow