Offres Kitchen Porter à Greenacres City, Florida - Page 2Créer des alertes d'emploi

Kitchen Tune-Up is seeking an Administrative Assistant to join our growing kitchen remodeling company. Kitchen Tune-Up is seeking an Administrative Assistant to join our growing kitchen remodeling company. Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

The Salvation Army (Southern) - - Responsibilities: Assist in preparing meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arranges snacks.Assists in serving meals ensuring appropriate proportions are provided.Washes, dries, and stores pots, pans, plates, glass

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Twin Peaks - - Responsibilities: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Ensure all food leaving the kitchen meets Chef Society Michelin-level standards. Maintain organization, cleanliness, and professional kitchen culture at all times. Support collaborative training and mentorship of kitchen staff.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Candidates must have at least 2 years experience in a high volume restaurant.If you are looking to grow in the hospitality industry and learn from the award winning team that brought Harry's, Adrienne's Pizzabar, Bathtub Gin, Dead Rabbit, Ulysses & Le District to name a few to NYC, please submit you

Communicate with kitchen to update them of service issues (i.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Assist in oversight of kitchen staff to ensure all duties are met and exceeded. Oversee training of all kitchen management positions. Be capable of covering any position in the kitchen at any time.

Café Boulud - Palm Beach.Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine.Executive Chef in all aspects of cost control.The right candidate will have the ability to work eff

Emelina is seeking hospitality professionals with experience working in fine dining restaurants.The ideal candidate should have.A minimum of 2 years experience as a Server at an upscale dining restaurant.Knowledge of Wine & Beverage service.Attention to detail, team-work driven and great p

The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe along with Pastry.

True Food Kitchen - 700 South Rosemary Avenue, Suite 112 - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet; Assist with ensuring smooth line execu

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control.The Sous Chef will be expected to order and inspects for quality all food and beve

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain highest safety and sanitation standards; Follow health and sanitation practices and maintain cleanliness of station; Assist in timely preparation of soups, sauces, pasta, and la

The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking for a.Palm Beach restaurant in sunny Florida.Situated inside the beautiful Brazilian Court Hotel, Café Boulud boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seas

The Breakfast Server's responsibility is to serve guests in an accommodating and professional manner and to ensure total guest satisfaction.The Server is responsible for a specific station and should always be present on the floor making sure that service runs smoothly.The Server will not only be kn

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to

Café Boulud Palm Beach is located at the heart of the historic Brazilian Court Hotel and just steps from Worth Avenue and stretches of white sandy beach.Since opening, the restaurant has become one of Palm Beach's most coveted dining destinations and has won many awards for culinary excellenc

Restoration Hardware - - Responsibilities: Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service; Maintain all kitchen prep standards and all aspects of the culinary program; Execute all assigned prep tasks with the highest possible sta

Ruth's Chris Steak House - 651 Okeechobee Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking an

Chilis - 4252 Okeechobee Boulevard - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Chilis - 2202 North Congress Avenue - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; No experience nece

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Chilis - 6550 Colonnade Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - 1000 James L Turnage Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

True Food Kitchen - 700 South Rosemary Avenue, Suite 112 - Responsibilities: Prepare starters, entrées, pizzas, and more across multiple stations (Pantry, Pastry, Pizza, Wok, Sauté, Grill); Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with pre

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Chilis - 3349 South Congress Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Pyramid Global Hospitality - 2020 Banyan Resort Way - Responsibilities: Develop knowledge and skills in cooking procedures and methods (grill, sauté and fry); Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat); Keep a sanitized and orderly environment in the kitch

Chilis - 5910 Jog Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.