Never worked in a kitchen after but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. What We ...
... kitchen leadership. • To follow all specifications and to properly set up hot and cold line stations. • To communicate all guest requests to an appropriate leader in a timely and professional ...
Overview The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen. They execute ...
Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing manner * Supervise and delegate tasks to other team members * Maintain appropriate levels of ...
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. * Performs additional responsibilities, although not detailed, as requested by the Chef ...
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen What's in it for you: * Excellent earning potential * Attainable ...
Responsible for maintaining a sanitary kitchen workstation. Qualifications: * Minimum of 1 year experience in cooking strongly preferred. * Previous experience in the restaurant or hospitality ...
KITCHEN PREP TEAM * BREADING STATION * SALAD / SANDWICH PREP If you're looking for a fulfilling, rewarding, and really fun career, then PDQ is a ten(der). Come grow with us! * Fast-Paced, Fun Place ...
Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow Executive Chef or Kitchen Manager's instructions * Maintain a clean work environment * Stock inventory ...
Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. * External: Guests/Visitors, Food Vendors, Equipment Repair ...
Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest's expectations. * A passion for continuous learning and discovery by ...
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. * Sets up dish stations, including dish machines and ...
Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care of leftover food * Stock inventory appropriately * Comply with nutrition and sanitation regulations ...
Operate kitchen equipment such as broilers, ovens, grills and fryers
Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow chef's instructions * Clean up station and take care of leftover food * Stock inventory appropriately
This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with restaurant team, members of the field ...