Kitchen Porter jobs in West Miami, Florida - Page 7Create job alerts

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. Supervise and provide c

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate. Provide orientation of company and department rules, policie

Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success

The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies. Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. Exposure to a fast-paced kitchen enviro

Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. Ensure the kitchen operates efficiently and meets service deadlines. Supervise and schedule kitchen staff's working hours.

The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies. Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. Experience in kitchen or stewarding pre

Maintaining all kitchen equipment and following up for any repairs needed.

The Kitchen Manager works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining food quality and consistency, managing prep and production flow, and ensuri

Major Food Group seeks experienced and qualified Back Servers to join our team at Carbone Vino!.Ensure friendly greeting to all guests.Set-up station and tables prior to service.Assist in clearing and set-up of tables during service.Ensures tableware is clean and in place.Maintain the proper c

Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history.The menu combines the finest meat and fish, sourced from the world&rsquo

Major Food Group is hiring Back Servers to join our team at Contessa in Miami's Design District!.Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.Offering all-day dining with breakfast

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Major Food Group is hiring part-time Dishwashers to join our team at Sadelle's Coconut Grove!.Sadelle’s is a modern ode to New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reache

ARCANO - Spanish Kitchen with Latin Soul.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way&r

Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history.The menu combines the finest meat and fish, sourced from the world&rsquo

A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within.

The kitchen at Jajaja is collaborative, energetic, and detail-oriented. Coordinate service flow with the kitchen and bar to maintain strong pacing.

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Properly measuring kitchen ingredients and food portions. Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.

This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining food quality and consistency, managing prep and production flow, and ensuring cleanliness, organization, and efficiency in a fast-paced kitchen environment. Oversee cleanliness, sanitation, and organ

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

The team behind Boia De is looking for reliable, personable individuals to join the service team of our sister resturant Walrus Rodeo.We're looking for people with a passion for hospitality and service.Basic wine service knowledge required.An interest in wine and love of food is a hug

Adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules. Exposure to varying temperatures, particularly in kitchen areas or outdoor service spaces, may be frequent. Your primary responsibilities include warmly greeting guests, expertly guiding them through the menu, a

Major Food Group is hiring Back Servers to join our team at Contessa in Miami's Design District!.Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.Offering all-day dining with breakfast

The Sous Chef will be tasked with assisting in developing seasonal menus, managing food quality, maintaining consistency, and fostering a strong kitchen culture, inventory management. Oversee kitchen staffing, training, and performance management to maintain excellence in execution and service. Expe

Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

You should have at least 1-2 years of experience as a sous chef/manager in a real kitchen. You must have a strong work ethic and maintain an extremely clean kitchen. You must be able to hold yourself and the kitchen team to a high standard while maintaining a positive and respectful work environment

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures cleanliness of the kitchen area. Exposure to hot kitchen

As Sous Chef, you’ll be a key leader in our kitchens at Los Félix and Krüs Kitchen, supporting the Executive Sous Chef and Chef Vargas in delivering excellence across every service. Step Into Culinary Excellence — Sous Chef Role at Los Félix & Krüs Kitchen. Krüs Kitchen: Bib Gourmand honore

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.Our added benefits for joining The Fresh Market team.Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages o

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

You're the guest's connection to the diner.Sure, you take food orders and keep drinks filled - but that's only the beginning.You make our guests' meals and their time here as perfect as possible - so they can sit back and enjoy a moment to relax without any worries at all.Which means you're also an

Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.They are responsible for the overall operation of

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

Coding and billing or Medical Assistant certifications are preferred.

Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service.They process Checkout and/or Return transactions, as well as monitor and maintain the Self-Checkout area.They proactively seek product/project knowledge to provide customers with info

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

The Cashier is responsible for listening and responding appropriately to customer needs, maintaining extensive product knowledge, and exhibiting professionalism at the POS.Maintain outstanding customer service standards, possess solid product knowledge, greet and acknowledge every customer, and addr

We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences.As a great place to work, we empower everyone to be their full, authentic selves.Read our Belonging, Inclusion and Diversity Statement here.We move fast, adapt quickly, and take pride in

HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-.Health, dental and vision insurance.Knowledgeable about the menu and the varying products we carry.No previous experience is needed.Willing to go the extra mile to satisfy every need of our guests.As a Counter Server/Cashier, you will be an

Provide relief and/or backup duties for the Office Assistant and Weighmaster.

Career advancement opportunities - promotion from Cashier to Assistant Manager can be done in as quickly as 6 months.

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.The cashier associate is responsible for increasing customer confidence and loyalty by providing accurate, fast and courteous customer checkout.This indiv