Trabajos Kitchen Porter en Auburn, GeorgiaCrear alertas

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job Description Responsibilities Assist with meal preparation by following recipes and portioning ingredients accurately to ensure consistent quality. Support the culinary team with food assembly, plating, and presentation to enhance guest satisfaction. Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and dishwashing machines. Maintain cleanliness of all kitchen areas, including counters, utensils, cookware, and appliances, adhering strictly to food safety standards. Wash dishes, pots, pans, and other kitchenware promptly to keep the workspace organized and ready for service. Handle food items properly during storage, transfer, and disposal to prevent contamination or spoilage. Assist with menu planning by preparing ingredients in advance and ensuring availability of necessary supplies. Support catering events or special meal services as needed, ensuring timely delivery of quality food. Serve meals or assist with food service operations when required, providing friendly and efficient customer interactions. Follow all safety protocols related to food handling, sanitation, and workplace safety regulations. Qualifications • Basic knowledge of menu planning, food preparation techniques, and cooking methods is advantageous., • Familiarity with food safety standards and proper food handling procedures is essential., • Experience working in a restaurant or food industry environment demonstrates strong kitchen skills and adaptability., • Ability to work quickly while maintaining attention to detail in a fast-paced setting., • Strong teamwork skills with a positive attitude towards supporting colleagues and serving guests., • Physical stamina to stand for extended periods and perform repetitive tasks such as dishwashing or ingredient prep. This role offers an engaging environment where your culinary talents can flourish while contributing to a team dedicated to excellence in food service. We value your commitment to safety, quality, and customer satisfaction as you help us deliver memorable dining experiences every day!

At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of the Parker's brand. We're proud that more than 85% of our Store Managers, District Leaders and Corporate Support Team have been promoted from within, underscoring our commitment to developing talent and making a long-term investment in our team members. Here are some of the great benefits of working at Parker's Kitchen: Competitive Pay - In addition to a competitive salary, you will work in a supportive team where you will have the opportunity to learn about a leading business model and people skills. Flexible scheduling - We understand you have commitments outside of work. We will try to arrange your work schedule around them. Telemedicine is free for all part-time employees and any full-time employees enrolled in a Parker's medical plan; a monthly plan is available for uninsured employees. Leadership Training - At Parker's, we love developing your skills to be the next leader. We offer this leadership program for free! Come discuss this opportunity as well as our Career Path. Employee Assistance Program: This includes several resources including: Legal, Financial, Work/Life and Parent Guidance along with Health Management Tools. Free drinks and 50% off Parker's prepared food while at work! Child Care Assistance- All FT Parker's Employees are eligible for $5,000 for childcare per employee* Conditions apply Receive a raise after 60 days of employment Paid personal Time Off granted on your first day of employment* Conditions apply Free Life Insurance equaling 1x your annual salary Tickets at work www.ticketsatwork.com Pet Insurance - Pets are family! We offer coverage for all of your loved ones, including your fur-babies. 401K & Health Benefits As a Kitchen Leader in Training at Parker's Kitchen, you will have the opportunity to enhance and develop your skills in successfully leading, planning, organizing, and controlling the activities of food service. While being assigned to a specific location and Kitchen Leader, you will frequently be called upon to cover Kitchen Leader vacations, allowing you to gain invaluable experience as you prepare for promotion to the role of Kitchen Leader. Kitchen Leader in Training is responsible for: Ensure product is received, stored, and rotated following FIFO method Maintain company standards for food production, shelf life, recipes, product quality, and presentation Hold employees accountable to following recipes Conduct weekly inventory for cost of sales report Control labor costs by scheduling employees by the approved labor budget Maintain safe food handling procedures at all times Act as the Person in Charge and enforce the Employee Health Policy Maintain clear aisles and walkways in compliance with ADA Title III Interact with customers and employees in a respectful, courteous manner, creating a friendly atmosphere Speak honestly and act with integrity at all times Effectively communicate procedures, promotions and new products to employees Maintain confidentiality of all company information; must be forthcoming in reporting all policy and procedural violations and any wrongdoing to Management or Human Resources KLIT are scheduled a variable, 50 hour work week or as business necessitates Perform additional tasks as assigned Requirements to be a Kitchen Leader in Training: 2+ years prior management experience in a food service operation or proven experience in food service operations with Parker's Current Servsafe certification required Must be 18 years of age or older to work with kitchen equipment Capable of using knives, slicers, and other food preparation equipment Must maintain a current, valid, and unrestricted driver's license with an insurable driving record General working conditions: The characteristics described here are representative of those employees who encounter while performing the essential functions of the food service position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Shift Length Varies 8 to 10 hour shifts Flooring and Lighting Cement, tile, textured flooring and fluorescent lighting Environment Subject to wet floors, temperature extremes, and loud noise Parker's is committed to providing an employee-focused environment in which people are excited about their contributions being valued, successes being recognized, and for many opportunities for advancement. Reference checks will be conducted on all candidates. Successful candidates must pass a standard background check. Parker's is an equal opportunity employer

Job Description Join Our Team at Winder Center for Nursing and Healing! About Us: At Winder Center, we're more than just a care facility; we're a family. We extend the same level of care and compassion to our team members as we do to our patients. With a supportive and nurturing work environment, we are committed to your growth and well-being. Why Choose Us? As a member of the Winder Center team, you'll enjoy a range of benefits, including: • Competitive Compensation: We value your dedication and expertise, and we compensate you accordingly., • Comprehensive Benefits: Take advantage of our health, dental, and vision insurance options to safeguard your well-being., • Financial Security: Plan for your future with our 401(k) program., • Work-Life Balance: Enjoy a generous paid time off (PTO) policy to recharge and spend time with loved ones., • Comfortable Facilities: Our pleasant work environment fosters strong employee morale., • Staff Amenities: Relax in our on-site staff rooms equipped with TVs and Wi-Fi during your breaks., • Career Advancement: Discover numerous opportunities for growth and advancement within our organization. Job Description: As a Dietary Aide at Winder Center for Nursing and Healing, you play a crucial role in promoting the health and well-being of our patients. Your responsibilities include: • Meal Preparation: Skillfully prepare meals, snacks, and beverages according to specific dietary guidelines., • Food Service: Safely and hygienically serve meals, ensuring adherence to food safety protocols., • Inventory Management: Maintain accurate inventory records of kitchen supplies and food items., • Facility Support: Assist in setting up and tidying dining areas, contributing to kitchen maintenance, and maintaining cleanliness throughout., • Nutrition Education: Collaborate in educational programs focused on nutrition to enhance patient well-being. Qualifications: • Previous experience in a LTC dietary or food service role is required., • A passion for providing exceptional care and service to our patients., • Strong attention to detail, cleanliness, and food safety., • Excellent communication and teamwork skills. If you're looking for a fulfilling role where your work makes a meaningful impact, join our dedicated team at Winder Center for Nursing and Healing.

Job Description Highly motivated kitchen team member needed for evening shifts. General Responsibilities: To provide a "remarkable" experience with every guest you come in contact with. Requirements (not limited to): • Available to be scheduled for any shift between the hours of 2:00pm to 11:00pm, • Lift up to 50+ lbs for inventory management, • Follow all Chick-fil-A policies and procedures during task execution, • Work with urgency and hustle! 18+ years old and Bilingual (English/Spanish) individuals highly encouraged to apply! Must be: • Hard worker, • Focused, • Team player, • Passionate, • Take initiative, • Servant heart, • Able to multi task, • Willing to give your best at all times We offer: • Starting wage is $8.00 per hour, • Meal discounts (dependent on wastefulness), • Fun team environment, • Cross training, • Flexible schedules, • Scholarships Available, • Off on Sundays We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team. About Chick-fil-A Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds. Please consider visiting our Chick-fil-A Winder restaurant if you'd like to learn more about the team member experience. This position is a part-time position, with the opportunity to be scheduled between 10-40 hours per week. Please submit a cover letter and resume to be considered for this position.

Job Description Highly motivated kitchen team member needed for morning shifts. General Responsibilities: To provide a "remarkable" experience with every guest you come in contact with. Requirements (not limited to): • Available to be scheduled for any shift between the hours of 5:00am to 4:00pm, • Lift up to 50+ lbs for inventory management, • Follow all Chick-fil-A policies and procedures during task execution, • Work with urgency and hustle! 18+ years old and Bilingual (English/Spanish) individuals highly encouraged to apply! Must be: • Hard worker, • Focused, • Team player, • Passionate, • Take initiative, • Servant heart, • Able to multi task, • Willing to give your best at all times We offer: • Starting wage is $8.00 per hour, • Meal discounts (dependent on wastefulness), • Fun team environment, • Cross training, • Flexible schedules, • Scholarships Available, • Off on Sundays We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team. About Chick-fil-A Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds. Please consider visiting our Chick-fil-A Winder restaurant if you'd like to learn more about the team member experience. This position is a part-time position, with the opportunity to be scheduled between 10-40 hours per week. Please submit a cover letter and resume to be considered for this position.

Job Description Purpose To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures. Essential Functions Job Functions • Assist in the preparation, service and delivery of meals and snacks., • Know and use portion control procedures when preparing and serving meals., • Assist in daily or scheduled cleaning duties including work areas, tables, appliances and floors., • Assist in dish and utensil washing and cleaning including gathering soiled items from carts, trays and dining areas and placing clean items in proper storage areas., • Assist in distributing and collecting menus and checking all trays for completeness and accuracy of menu and diet preferences before distribution to residents., • Perform all daily tasks in accordance with established Standards Precautions and sanitary, safety and infection control policies and procedures., • Maintain resident’s confidentiality; treat residents with kindness, dignity and respect., • Know and comply with Residents’ Rights rules., • Review and promptly report to Food Service Director all resident complaints and grievances., • Dispose of food and waste in accordance with established policies and procedures., • Wear protective clothing and equipment when handling infectious waste and/or blood and body fluids., • Any other tasks, assignments, projects or requests as deemed by management., • Ensure proper storage of raw and leftover foods; obtain food supplies for next meals., • Promptly report all hazardous conditions, equipment, accidents and incidents to the food Service Director and/or the Executive Director., • Assist the community’s Food Service Director as necessary and implement recommended changes as required ensuring that all dietary procedures are followed in accordance with established policies and procedures. Qualifications • Must be 18 years of age or older, • Must read, write, speak and understand English., • Patience, tact, enthusiasm and positive attitude toward the elderly., • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds., • Must be able to squat, reach and stretch without distress. Must be able to tolerate extended periods walking, standing.

Job Description Location: 881 Harbins Rd, Dacula, GA 30019 Company: Chick-fil-A Harbins Road • This location Grand Opened in May 2025!, • Operator Kolby Shepherd was previously the Operator of Chick-fil-A Bainbridge, • Chick-fil-A Harbins Road vision is to be the standard of excellence by pursuing mastering over perfection and loving our neighbor as ourselves, • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation, • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years, • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022), • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees • Free college, • Flexible Scheduling, • Free Food every shift, • Access to Scholarships, • Career Advancement Opportunities, • Bonus Opportunities, • Overtime Available, • Sundays Off Opportunity At Chick-fil-A Harbins Road we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. We are looking for crew members for our Kitchen (cooks, fryers, prep, dishwashers, etc.). Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started. Your Impact • Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment, • Maintain a clean work environment with high standards and expectations, • Join a team of over 100+ Team Members that focuses on growth, personal and professional development, • Upper management and leadership opportunities including Team Leader, Director, and Executive Director, • Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs Background Profile • Must be 16 or older, • Part time or Full Time, • Ability to work at a quick, yet efficient and thorough pace--hustle is a must!, • Team-oriented, adaptable, dependable, and strong work ethic, • Positive attitude, coachable, • Ability to communicate effectively with guests and team members Apply now and you will be contacted ASAP.

Job Description Are you fast-paced and do you thrive under pressure? Then look no further, the Galloping Galette Dacula is the right place for you! Located in the heart of Dacula, GA, a small community that is growing day by day, The Galloping Galette Dacula is a French restaurant that has been here for almost a year now and is needing a world class kitchen staff member like you! The position offered is in historic dowtown Dacula for a couple of shifts, including on Friday and Saturday nights. Apply today and be a part of our family! \nCompany Description The Galloping Galette is a classic French Creperie restaurant located in the historic district of Dacula, GA offering galettes & crêpes, and other French delicacies, in the pure tradition of France. Set in a quaint and historic location, the Galloping Galette offers to take our guests on a trip to France by enjoying a unique brunch experience! The Galloping Galette is a classic French Creperie restaurant located in the historic district of Dacula, GA offering galettes & crêpes, and other French delicacies, in the pure tradition of France. Set in a quaint and historic location, the Galloping Galette offers to take our guests on a trip to France by enjoying a unique brunch experience!

Job Description Passionate and striving for greatness, our amazing team is the perfect setting to develop your skills. The Galloping Galette - TGG is a French family restaurant located in the heart of Braselton, GA. We have been opened for eight years now and are needing a world class kitchen staff like you! Apply today! We are looking to fulfill positions within our kitchen team on a full-time and part-time basis!! Shifts offered are Wednesdays through Sundays, from 7:30/8:30am to 3pm (+ closing time) Job Types: Full-time, Part-time Wages: $11.00 - $13.00 per hour \nCompany Description The Galloping Galette - TGG is a French family restaurant located in the heart of Braselton, GA. We offer authentic galettes and crepes from Bretagne (Brittany), a region located in Western Northern France. We have been opened for 8 years now and have developed a privileged relationship with our guests. The Galloping Galette - TGG is a French family restaurant located in the heart of Braselton, GA. We offer authentic galettes and crepes from Bretagne (Brittany), a region located in Western Northern France. We have been opened for 8 years now and have developed a privileged relationship with our guests.

Job Description Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program – Wellness Resources for You and Your Family Competitive Pay Rates Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash Options To Get Paid on Your Own Schedule Certified Great Place to Work Pathways For Growth Opportunities Diversity, Equity and Inclusion Training Tuition Assistance Student Loan Repayment Assistance Access To Emergency Financial Assistance Access To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Dishwasher at The Arbor Company, your work matters. Here’s why: You keep dishes clean and ready to use You help set up for meal service in the dining room and keep the bistro well stocked You communicate with the Dining Director to make sure cleaning schedules are kept up to date and all supplies are available Must be available weekends and holidays Our people and our residents are at the center of our universe. We can’t wait to meet you! Arbor4

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