Trabajos Kitchen Porter en Auburn, GeorgiaCrear alertas

Job Description Unidine is hiring immediately for full time FOOD SERVICE WORKER positions. • Location: Northeast Georgia Medical Center - 316 North Broad Street, Winder, GA 30608., • Schedule: Full time schedule. 6:30 am to 6:00 pm, days may vary; rotating weekends. More details upon interview., • Requirement: Previous cash handling and customer service experience is preferred., • Fixed Pay Rate: $16.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1520394

Cracker Barrel - - Responsibilities: Wash pots, pans, forks, and plates to keep kitchen stocked; Keep work area clean and organized; Assist with basic kitchen duties as needed; Support team with a positive, team-first mindset; Follow training and guidance to perform tasks efficiently.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Support other duties as needed in the dishwasher area; Maintain cleanliness of dishwashing station and eq

544 Carl-Bethlehem Road Bethlehem, GA 30620 Based inPasadena, California,Dine Brands Global, Inc.(NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar, IHOP and Fuzzy's Taco Shop brands. With over 3,500 restaurants combined in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands is one of the largest full-service restaurant companies in the world. For more information on Dine Brands, visit the Company's website located at___. We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: 1+ year of restaurant cooking experience preferred but not required Team-oriented with a passion to succeed Must be at least 18 years old Eligible to work in the United States Equal Employment Opportunity Statement Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. For information on how we collect and use your personal information, please visit our ___.

Job Description Are you fast-paced and do you thrive under pressure? Then look no further, the Galloping Galette Dacula is the right place for you! Located in the heart of Dacula, GA, a small community that is growing day by day, The Galloping Galette Dacula is a French restaurant that has been here for almost a year now and is needing a world class kitchen staff member like you! The position offered is in historic dowtown Dacula for a couple of shifts, including on Friday and Saturday nights. Apply today and be a part of our family! Company DescriptionThe Galloping Galette is a classic French Creperie restaurant located in the historic district of Dacula, GA offering galettes & crêpes, and other French delicacies, in the pure tradition of France. Set in a quaint and historic location, the Galloping Galette offers to take our guests on a trip to France by enjoying a unique brunch experience!The Galloping Galette is a classic French Creperie restaurant located in the historic district of Dacula, GA offering galettes & crêpes, and other French delicacies, in the pure tradition of France. Set in a quaint and historic location, the Galloping Galette offers to take our guests on a trip to France by enjoying a unique brunch experience!

Job Description Passionate and striving for greatness, our amazing team is the perfect setting to develop your skills. The Galloping Galette - TGG is a French family restaurant located in the heart of Braselton, GA. We have been opened for eight years now and are needing a world class kitchen staff like you! Apply today! We are looking to fulfill positions within our kitchen team on a full-time and part-time basis!! Shifts offered are Wednesdays through Sundays, from 7:30/8:30am to 3pm (+ closing time) Job Types: Full-time, Part-time Wages: $11.00 - $13.00 per hour Company DescriptionThe Galloping Galette - TGG is a French family restaurant located in the heart of Braselton, GA. We offer authentic galettes and crepes from Bretagne (Brittany), a region located in Western Northern France. We have been opened for 8 years now and have developed a privileged relationship with our guests.The Galloping Galette - TGG is a French family restaurant located in the heart of Braselton, GA. We offer authentic galettes and crepes from Bretagne (Brittany), a region located in Western Northern France. We have been opened for 8 years now and have developed a privileged relationship with our guests.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Profit sharing, • Training & development, • Tuition assistance, • Great Work Environment Responsibilities • Plans and prepares snacks and meals in accordance with posted menus and nutrition regulations., • Determine meal and snack count and distributes food to each classroom., • Removes trays and leftovers from classrooms and disposes accordingly., • Performs weekly food and supply inventory; submits list of needed items to the Director., • Orders food and supply items from approved supplier, within budget set by the Director. Checks-in supply deliveries to ensure accuracy of order placed., • Ensures that all state and local health department, licensing, safety and sanitation and ensures that other staff in kitchen to do the same., • Keeps kitchen, including appliances, cabinets, training and all inventory, organized and clean., • Attends and participates in staff meetings, training sessions, and academy events as requested., • Accepts temporary work assignments in the event regularly scheduled personnel are not available., • For example: takes full responsibility for the classroom in the absence of the teacher; assists and supervises children during all activities; counsels children when social, academy, or adjustment problems arise, if qualified to assist in classrooms. Diaper changing/toileting assistance is prohibited until food preparation is complete for the day., • Performs other similar or related duties as necessary.Qualifications, • Maintains Food Handlers Certification as required by state or local regulations., • May be required to have appropriate state driver's license in order to drive Kiddie Academy bus to the store, bank, or assist with bus runs and field trips.

Job Description Highly motivated kitchen team member needed for morning shifts. General Responsibilities: To provide a "remarkable" experience with every guest you come in contact with. Requirements (not limited to): • Available to be scheduled for any shift between the hours of 5:00am to 4:00pm, • Lift up to 50+ lbs for inventory management, • Follow all Chick-fil-A policies and procedures during task execution Must be: • Hard worker, • Focused, • Team player, • Passionate, • Take initiative, • Servant heart, • Able to multi task, • Starting wage is $8.00 per hour, • Meal discounts (dependent on wastefulness), • Fun team environment, • Cross training, • Flexible schedules, • Scholarships Available About Chick-fil-A Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds. Please consider visiting our Chick-fil-A Winder restaurant if you'd like to learn more about the team member experience. This position is a part-time position, with the opportunity to be scheduled between 10-40 hours per week. Please submit a cover letter and resume to be considered for this position.

Job Description Purpose To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures. Essential Functions Job Functions • Assist in the preparation, service and delivery of meals and snacks., • Know and use portion control procedures when preparing and serving meals., • Assist in daily or scheduled cleaning duties including work areas, tables, appliances and floors., • Assist in dish and utensil washing and cleaning including gathering soiled items from carts, trays and dining areas and placing clean items in proper storage areas., • Assist in distributing and collecting menus and checking all trays for completeness and accuracy of menu and diet preferences before distribution to residents., • Perform all daily tasks in accordance with established Standards Precautions and sanitary, safety and infection control policies and procedures., • Maintain resident’s confidentiality; treat residents with kindness, dignity and respect., • Know and comply with Residents’ Rights rules., • Review and promptly report to Food Service Director all resident complaints and grievances., • Dispose of food and waste in accordance with established policies and procedures., • Wear protective clothing and equipment when handling infectious waste and/or blood and body fluids., • Any other tasks, assignments, projects or requests as deemed by management., • Ensure proper storage of raw and leftover foods; obtain food supplies for next meals., • Promptly report all hazardous conditions, equipment, accidents and incidents to the food Service Director and/or the Executive Director., • Must be 18 years of age or older, • Must read, write, speak and understand English., • Patience, tact, enthusiasm and positive attitude toward the elderly., • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds., • Must be able to squat, reach and stretch without distress. Must be able to tolerate extended periods walking, standing.

Job Description Highly motivated kitchen team member needed for evening shifts. General Responsibilities: To provide a "remarkable" experience with every guest you come in contact with. Requirements (not limited to): • Available to be scheduled for any shift between the hours of 2:00pm to 11:00pm, • Lift up to 50+ lbs for inventory management, • Follow all Chick-fil-A policies and procedures during task execution Must be: • Hard worker, • Focused, • Team player, • Passionate, • Take initiative, • Servant heart, • Able to multi task, • Starting wage is $8.00 per hour, • Meal discounts (dependent on wastefulness), • Fun team environment, • Cross training, • Flexible schedules, • Scholarships Available About Chick-fil-A Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds. Please consider visiting our Chick-fil-A Winder restaurant if you'd like to learn more about the team member experience. This position is a part-time position, with the opportunity to be scheduled between 10-40 hours per week. Please submit a cover letter and resume to be considered for this position.