Kitchen Porter jobs in Auburn, GeorgiaCreate job alerts

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job Description Responsibilities Assist with meal preparation by following recipes and portioning ingredients accurately to ensure consistent quality. Support the culinary team with food assembly, plating, and presentation to enhance guest satisfaction. Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and dishwashing machines. Maintain cleanliness of all kitchen areas, including counters, utensils, cookware, and appliances, adhering strictly to food safety standards. Wash dishes, pots, pans, and other kitchenware promptly to keep the workspace organized and ready for service. Handle food items properly during storage, transfer, and disposal to prevent contamination or spoilage. Assist with menu planning by preparing ingredients in advance and ensuring availability of necessary supplies. Support catering events or special meal services as needed, ensuring timely delivery of quality food. Serve meals or assist with food service operations when required, providing friendly and efficient customer interactions. Follow all safety protocols related to food handling, sanitation, and workplace safety regulations. Qualifications • Basic knowledge of menu planning, food preparation techniques, and cooking methods is advantageous., • Familiarity with food safety standards and proper food handling procedures is essential., • Experience working in a restaurant or food industry environment demonstrates strong kitchen skills and adaptability., • Ability to work quickly while maintaining attention to detail in a fast-paced setting., • Strong teamwork skills with a positive attitude towards supporting colleagues and serving guests., • Physical stamina to stand for extended periods and perform repetitive tasks such as dishwashing or ingredient prep. This role offers an engaging environment where your culinary talents can flourish while contributing to a team dedicated to excellence in food service. We value your commitment to safety, quality, and customer satisfaction as you help us deliver memorable dining experiences every day!

At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of the Parker's brand. We're proud that more than 85% of our Store Managers, District Leaders and Corporate Support Team have been promoted from within, underscoring our commitment to developing talent and making a long-term investment in our team members. Here are some of the great benefits of working at Parker's Kitchen: Competitive Pay - In addition to a competitive salary, you will work in a supportive team where you will have the opportunity to learn about a leading business model and people skills. Flexible scheduling - We understand you have commitments outside of work. We will try to arrange your work schedule around them. Telemedicine is free for all part-time employees and any full-time employees enrolled in a Parker's medical plan; a monthly plan is available for uninsured employees. Leadership Training - At Parker's, we love developing your skills to be the next leader. We offer this leadership program for free! Come discuss this opportunity as well as our Career Path. Employee Assistance Program: This includes several resources including: Legal, Financial, Work/Life and Parent Guidance along with Health Management Tools. Free drinks and 50% off Parker's prepared food while at work! Child Care Assistance- All FT Parker's Employees are eligible for $5,000 for childcare per employee* Conditions apply Receive a raise after 60 days of employment Paid personal Time Off granted on your first day of employment* Conditions apply Free Life Insurance equaling 1x your annual salary Tickets at work www.ticketsatwork.com Pet Insurance - Pets are family! We offer coverage for all of your loved ones, including your fur-babies. 401K & Health Benefits As a Kitchen Leader in Training at Parker's Kitchen, you will have the opportunity to enhance and develop your skills in successfully leading, planning, organizing, and controlling the activities of food service. While being assigned to a specific location and Kitchen Leader, you will frequently be called upon to cover Kitchen Leader vacations, allowing you to gain invaluable experience as you prepare for promotion to the role of Kitchen Leader. Kitchen Leader in Training is responsible for: Ensure product is received, stored, and rotated following FIFO method Maintain company standards for food production, shelf life, recipes, product quality, and presentation Hold employees accountable to following recipes Conduct weekly inventory for cost of sales report Control labor costs by scheduling employees by the approved labor budget Maintain safe food handling procedures at all times Act as the Person in Charge and enforce the Employee Health Policy Maintain clear aisles and walkways in compliance with ADA Title III Interact with customers and employees in a respectful, courteous manner, creating a friendly atmosphere Speak honestly and act with integrity at all times Effectively communicate procedures, promotions and new products to employees Maintain confidentiality of all company information; must be forthcoming in reporting all policy and procedural violations and any wrongdoing to Management or Human Resources KLIT are scheduled a variable, 50 hour work week or as business necessitates Perform additional tasks as assigned Requirements to be a Kitchen Leader in Training: 2+ years prior management experience in a food service operation or proven experience in food service operations with Parker's Current Servsafe certification required Must be 18 years of age or older to work with kitchen equipment Capable of using knives, slicers, and other food preparation equipment Must maintain a current, valid, and unrestricted driver's license with an insurable driving record General working conditions: The characteristics described here are representative of those employees who encounter while performing the essential functions of the food service position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Shift Length Varies 8 to 10 hour shifts Flooring and Lighting Cement, tile, textured flooring and fluorescent lighting Environment Subject to wet floors, temperature extremes, and loud noise Parker's is committed to providing an employee-focused environment in which people are excited about their contributions being valued, successes being recognized, and for many opportunities for advancement. Reference checks will be conducted on all candidates. Successful candidates must pass a standard background check. Parker's is an equal opportunity employer

Job Description Highly motivated kitchen team member needed for evening shifts. General Responsibilities: To provide a "remarkable" experience with every guest you come in contact with. Requirements (not limited to): • Available to be scheduled for any shift between the hours of 2:00pm to 11:00pm, • Lift up to 50+ lbs for inventory management, • Follow all Chick-fil-A policies and procedures during task execution, • Work with urgency and hustle! 18+ years old and Bilingual (English/Spanish) individuals highly encouraged to apply! Must be: • Hard worker, • Focused, • Team player, • Passionate, • Take initiative, • Servant heart, • Able to multi task, • Willing to give your best at all times We offer: • Starting wage is $8.00 per hour, • Meal discounts (dependent on wastefulness), • Fun team environment, • Cross training, • Flexible schedules, • Scholarships Available, • Off on Sundays We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team. About Chick-fil-A Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds. Please consider visiting our Chick-fil-A Winder restaurant if you'd like to learn more about the team member experience. This position is a part-time position, with the opportunity to be scheduled between 10-40 hours per week. Please submit a cover letter and resume to be considered for this position.

Job Description Highly motivated kitchen team member needed for morning shifts. General Responsibilities: To provide a "remarkable" experience with every guest you come in contact with. Requirements (not limited to): • Available to be scheduled for any shift between the hours of 5:00am to 4:00pm, • Lift up to 50+ lbs for inventory management, • Follow all Chick-fil-A policies and procedures during task execution, • Work with urgency and hustle! 18+ years old and Bilingual (English/Spanish) individuals highly encouraged to apply! Must be: • Hard worker, • Focused, • Team player, • Passionate, • Take initiative, • Servant heart, • Able to multi task, • Willing to give your best at all times We offer: • Starting wage is $8.00 per hour, • Meal discounts (dependent on wastefulness), • Fun team environment, • Cross training, • Flexible schedules, • Scholarships Available, • Off on Sundays We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team. About Chick-fil-A Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds. Please consider visiting our Chick-fil-A Winder restaurant if you'd like to learn more about the team member experience. This position is a part-time position, with the opportunity to be scheduled between 10-40 hours per week. Please submit a cover letter and resume to be considered for this position.

Job Description Join Our Team at Winder Center for Nursing and Healing! About Us: At Winder Center, we're more than just a care facility; we're a family. We extend the same level of care and compassion to our team members as we do to our patients. With a supportive and nurturing work environment, we are committed to your growth and well-being. Why Choose Us? As a member of the Winder Center team, you'll enjoy a range of benefits, including: • Competitive Compensation: We value your dedication and expertise, and we compensate you accordingly., • Comprehensive Benefits: Take advantage of our health, dental, and vision insurance options to safeguard your well-being., • Financial Security: Plan for your future with our 401(k) program., • Work-Life Balance: Enjoy a generous paid time off (PTO) policy to recharge and spend time with loved ones., • Comfortable Facilities: Our pleasant work environment fosters strong employee morale., • Staff Amenities: Relax in our on-site staff rooms equipped with TVs and Wi-Fi during your breaks., • Career Advancement: Discover numerous opportunities for growth and advancement within our organization. Job Description: As a Dietary Aide at Winder Center for Nursing and Healing, you play a crucial role in promoting the health and well-being of our patients. Your responsibilities include: • Meal Preparation: Skillfully prepare meals, snacks, and beverages according to specific dietary guidelines., • Food Service: Safely and hygienically serve meals, ensuring adherence to food safety protocols., • Inventory Management: Maintain accurate inventory records of kitchen supplies and food items., • Facility Support: Assist in setting up and tidying dining areas, contributing to kitchen maintenance, and maintaining cleanliness throughout., • Nutrition Education: Collaborate in educational programs focused on nutrition to enhance patient well-being. Qualifications: • Previous experience in a LTC dietary or food service role is required., • A passion for providing exceptional care and service to our patients., • Strong attention to detail, cleanliness, and food safety., • Excellent communication and teamwork skills. If you're looking for a fulfilling role where your work makes a meaningful impact, join our dedicated team at Winder Center for Nursing and Healing.

Job Description Purpose To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures. Essential Functions Job Functions • Assist in the preparation, service and delivery of meals and snacks., • Know and use portion control procedures when preparing and serving meals., • Assist in daily or scheduled cleaning duties including work areas, tables, appliances and floors., • Assist in dish and utensil washing and cleaning including gathering soiled items from carts, trays and dining areas and placing clean items in proper storage areas., • Assist in distributing and collecting menus and checking all trays for completeness and accuracy of menu and diet preferences before distribution to residents., • Perform all daily tasks in accordance with established Standards Precautions and sanitary, safety and infection control policies and procedures., • Maintain resident’s confidentiality; treat residents with kindness, dignity and respect., • Know and comply with Residents’ Rights rules., • Review and promptly report to Food Service Director all resident complaints and grievances., • Dispose of food and waste in accordance with established policies and procedures., • Wear protective clothing and equipment when handling infectious waste and/or blood and body fluids., • Any other tasks, assignments, projects or requests as deemed by management., • Ensure proper storage of raw and leftover foods; obtain food supplies for next meals., • Promptly report all hazardous conditions, equipment, accidents and incidents to the food Service Director and/or the Executive Director., • Assist the community’s Food Service Director as necessary and implement recommended changes as required ensuring that all dietary procedures are followed in accordance with established policies and procedures. Qualifications • Must be 18 years of age or older, • Must read, write, speak and understand English., • Patience, tact, enthusiasm and positive attitude toward the elderly., • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds., • Must be able to squat, reach and stretch without distress. Must be able to tolerate extended periods walking, standing.

Job Description Location: 881 Harbins Rd, Dacula, GA 30019 Company: Chick-fil-A Harbins Road • This location Grand Opened in May 2025!, • Operator Kolby Shepherd was previously the Operator of Chick-fil-A Bainbridge, • Chick-fil-A Harbins Road vision is to be the standard of excellence by pursuing mastering over perfection and loving our neighbor as ourselves, • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation, • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years, • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022), • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees • Free college, • Flexible Scheduling, • Free Food every shift, • Access to Scholarships, • Career Advancement Opportunities, • Bonus Opportunities, • Overtime Available, • Sundays Off Opportunity At Chick-fil-A Harbins Road we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. We are looking for crew members for our Kitchen (cooks, fryers, prep, dishwashers, etc.). Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started. Your Impact • Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment, • Maintain a clean work environment with high standards and expectations, • Join a team of over 100+ Team Members that focuses on growth, personal and professional development, • Upper management and leadership opportunities including Team Leader, Director, and Executive Director, • Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs Background Profile • Must be 16 or older, • Part time or Full Time, • Ability to work at a quick, yet efficient and thorough pace--hustle is a must!, • Team-oriented, adaptable, dependable, and strong work ethic, • Positive attitude, coachable, • Ability to communicate effectively with guests and team members Apply now and you will be contacted ASAP.

Job Description Are you fast-paced and do you thrive under pressure? Then look no further, the Galloping Galette Dacula is the right place for you! Located in the heart of Dacula, GA, a small community that is growing day by day, The Galloping Galette Dacula is a French restaurant that has been here for almost a year now and is needing a world class kitchen staff member like you! The position offered is in historic dowtown Dacula for a couple of shifts, including on Friday and Saturday nights. Apply today and be a part of our family! \nCompany Description The Galloping Galette is a classic French Creperie restaurant located in the historic district of Dacula, GA offering galettes & crêpes, and other French delicacies, in the pure tradition of France. Set in a quaint and historic location, the Galloping Galette offers to take our guests on a trip to France by enjoying a unique brunch experience! The Galloping Galette is a classic French Creperie restaurant located in the historic district of Dacula, GA offering galettes & crêpes, and other French delicacies, in the pure tradition of France. Set in a quaint and historic location, the Galloping Galette offers to take our guests on a trip to France by enjoying a unique brunch experience!

Job Description Passionate and striving for greatness, our amazing team is the perfect setting to develop your skills. The Galloping Galette - TGG is a French family restaurant located in the heart of Braselton, GA. We have been opened for eight years now and are needing a world class kitchen staff like you! Apply today! We are looking to fulfill positions within our kitchen team on a full-time and part-time basis!! Shifts offered are Wednesdays through Sundays, from 7:30/8:30am to 3pm (+ closing time) Job Types: Full-time, Part-time Wages: $11.00 - $13.00 per hour \nCompany Description The Galloping Galette - TGG is a French family restaurant located in the heart of Braselton, GA. We offer authentic galettes and crepes from Bretagne (Brittany), a region located in Western Northern France. We have been opened for 8 years now and have developed a privileged relationship with our guests. The Galloping Galette - TGG is a French family restaurant located in the heart of Braselton, GA. We offer authentic galettes and crepes from Bretagne (Brittany), a region located in Western Northern France. We have been opened for 8 years now and have developed a privileged relationship with our guests.

Job Description Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program – Wellness Resources for You and Your Family Competitive Pay Rates Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash Options To Get Paid on Your Own Schedule Certified Great Place to Work Pathways For Growth Opportunities Diversity, Equity and Inclusion Training Tuition Assistance Student Loan Repayment Assistance Access To Emergency Financial Assistance Access To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Dishwasher at The Arbor Company, your work matters. Here’s why: You keep dishes clean and ready to use You help set up for meal service in the dining room and keep the bistro well stocked You communicate with the Dining Director to make sure cleaning schedules are kept up to date and all supplies are available Must be available weekends and holidays Our people and our residents are at the center of our universe. We can’t wait to meet you! Arbor4

Gestational Surrogate – Become a Surrogate Mother.Capital Surrogacy is looking for women who want to become gestational surrogates — also simply called surrogates or gestational carriers.Please read the requirements before applying.We can only move forward with applicants who meet them.Your time

Wedgewood Weddings & Events is looking for a Catering Driver & Prep Cook to support our culinary team by ensuring seamless food deliveries and assisting with kitchen operations. Assist with food preparation, plating, and kitchen support to ensure events run smoothly and on schedule. Support kitchen

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet items per Golden Corral recipes; Grill items to Golden Corral standards; Restock and rotate food using FIFO; Maintain proper temperatures during cooking/holding/serving; Keep buffet area and smallwares clean.

This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.Train, manage, direct, coach, lead, and assign drive-in employees during shift.Lead and manage drive-in operations during shift to provide an optimal guest experience.Manage staffi

Waffle House - 1935 GA HWY 211 - Responsibilities: Prepare food to order; Maintain restaurant cleanliness; Work as part of a team to deliver the Waffle House experience; Assist with busy weekend and holiday periods; Provide friendly customer service.

Red Robin - 1250 Scenic Highway, Suite 1500 - Responsibilities: Prepare foods to Red Robin standards; Cook a variety of dishes including meats and vegetables; Maintain safe food handling practices; Keep work areas clean and organized; Assist other kitchen staff during peak times.

Benton House - JobID: 200-869278 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

Cracker Barrel - - Responsibilities: Prepare ingredients for cooking; Plate comfort foods; Cook meals to meet recipes and quality standards; Work as part of a team in a fast-paced kitchen; Maintain focus and multi-task during shifts.

Lucky Strike - 3835 Lawrenceville Highway - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products.Provide prompt, accu

First Watch Restaurants - - Responsibilities: Train in specific kitchen station; Deliver high-quality, safe food in fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain clean, sanitized and organized station; Communicate effectively with team.

Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976.At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life.We strive to create an opportunity for all of our employees to have a chance to grow

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assist with training of new kitchen staff

We're all about tanning and wellness; are you? Immediate positions available - apply now!.Base Pay + Commission + Bonus Opportunities!.This position has a required 5-week manager-training course with performance metrics.Maintain store staff by interviewing, hiring, and developing employees.Create a

The Assistant Manager is responsible for assisting senior leadership in a FullSpeed Automotive facility to ensure it delivers the highest operational standards and offers excellent customer experience. The Assistant Manager aids in ensuring customer service expectations are met, meeting sales goals,

Longhorn Steakhouse - 2700 Old Winder Highway - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

The primary responsibility of a Stock Team Member is to assist with freight flow process, backroom organization, salesfloor replenishment, and price changes.This position requires a high level of organization and a sense of urgency.Assist in the process of the receipt of all merchandise in a safe, t

Miller's Ale House - 1057 Braselton Village Pkwy - Responsibilities: Prepare signature dishes according to recipes; Follow food safety and sanitation guidelines; Maintain station cleanliness and stock; Assist with end-of-shift side work; Address high-volume service demands.

MAIN STREET - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inventory management and ordering of sup

HEI Hotels + Resorts - - Responsibilities: Prepare pastries to consistent quality following recipes and standards; Maintain proper food temperatures and rotate perishables; Set up and stock pastry/buffet areas; Assist in controlling food costs and waste; Operate kitchen equipment safely and cleanly

Northside Hospital - 1000 Medical Center Boulevard - Responsibilities: Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures.Prepares food for patients, retail outlets, catering, doctor’s lou

Lowe’s is seeking Cashiers / Customer Service Associates to assist customers with purchases, returns, and general front-end store operations.Associates are responsible for operating cash registers, processing cash and card payments, assisting customers with returns and exchanges, answering custome

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate as

Jim 'N Nick's BBQ - - Responsibilities: Cook to spec during rush; Follow recipes and procedures precisely; Keep station clean and stocked; Communicate with line teammates.

Lowe’s is seeking Cashiers / Customer Service Associates to assist customers with purchases, returns, and general front-end store operations.Associates are responsible for operating cash registers, processing cash and card payments, assisting customers with returns and exchanges, answering custome

Valor Hospitality - 243 Canyon Ridge - Responsibilities: Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs; Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs; Check pars for s

Stars & Strikes - - Responsibilities: Prepare menu items following recipes guidelines; Ensure kitchen areas meet cleaning standards; Monitor product freshness and rotate products; Work weekends and holidays.

PruittHealth - - Responsibilities: Assist with meals preparation; Follow diet orders and NPO; Serve nourishments per guidelines; Clean dining and kitchen areas; Record temperatures and maintain equipment.

Position Overview Successful State Farm Agent is seeking a qualified professional to join their winning team for the role of Insurance Staff Position - State Farm Agent Team Member.We seek an energetic professional interested in helping our business grow through value‑based conversations and remar

Home Depot - - Responsibilities: Process checkout and returns transactions; Monitor and maintain Self-Checkout area; Provide product knowledge and identify selling opportunities; Assist in training and coaching of Front End Associates; Escalate customer issues as needed.

Arbor Company - 3581 Braselton Highway - Responsibilities: You keep dishes clean and ready to use; You help set up for meal service in the dining room and keep the bistro well stocked; You communicate with the Dining Director to make sure cleaning schedules are kept up to date and all supplies are a

Full-time and part-time employees may be eligible for benefits including health insurance for eligible employees, 401(k), paid time off, employee discount programs, and opportunities for advancement into Lead Cashier, Assistant Store Manager, or Store Manager roles.