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Join our dynamic culinary team as a Kitchen Assistant, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Maintain cleanliness and organization of the kitchen area,

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Responsible for training kitchen personnel in cleanliness and sanitation practices. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipmen

Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. As an Ass

Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it is preparing to come back in its final form as Sunny’s.

Cook menu items in cooperation with the rest of the kitchen staff.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Cook menu items with the support of the kitchen staff. Ensure the preparation station and the kitchen is set up and stocked.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Minimum 1–3+ years of experience in a pastry or dessert-focused kitchen . Collaborate with the pastry and broader culinary team to support overall kitchen operations .

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Perform other kitchen duties as assigned.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Opened in mid-March 2026 at the iconic Bal Harbour Shops, Slim’s is a steakhouse concept from renowned restaurateur Stephen Starr, whose Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic

Located on the third floor of the iconic Bal Harbour Shops, .Japanese restaurant from .Blending traditional Japanese techniques with modern flavors and exceptional ingredients, Makoto offers an elevated dining experience featuring pristine sushi, signature robata dishes, and innovative cui

Strong knowledge of cooking techniques, station setup, and kitchen organization. A proactive and positive attitude, with a desire to grow in a professional kitchen.

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Affiliated with STARR Restaurants, Pastis Miami, the expansive 8,000 square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Works

Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and consistency; Stock and maintain line stations; Maintain a clean and sanitary work station; Follow policies and sanitation procedures; Assist in daily cleaning of pantry, cooking line, and prep areas.

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies.

Starwood Hotels - - Responsibilities: Oversee Tala Beach kitchen operations and ensure consistent quality across stations.

Compass Group - 501 MARLIN WAY - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with correct portions; Maintains cleanliness and HACCP standards; Assists in production planning and ordering of food; Reports maintenance or safety issues

Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and consistency; Stock and maintain line stations for smooth service; Maintain clean, sanitary workstation and equipment; Prepare and present each menu item per specifications; Assist in daily cleaning of kitchen areas.

Lucky Strike - 11401 Northwest 12th Street - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

True Food Kitchen - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsible for the execution/production/

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies.

Levy Restaurants - JobID: 9E28A9D32AF5377147895276905E50BE [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Starwood Hotels - - Responsibilities: Support pastry team in preparation to presentation; Train under renowned chefs; Adapt to 24-hour operation demands; Ensure high-quality pastry production; Maintain cleanliness and organization.

Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies and procedural training; Prepares menu items according to Flanigan’s company recipe manual and plate presentation; Ensures rotation of all products and stocks products to par level, to ensure kitchen i

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Baptist Health - - Responsibilities: Oversees and supports the preparation and production of food for patient and guest meals; Follows standardized recipes and daily production charts; Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance,

Dave & Busters - - Responsibilities: Prepare and cook menu items to specification; Follow prep sheets to control costs and reduce waste; Maintain cleanliness and sanitation of kitchen areas; Operate equipment safely and correctly; Foster a cooperative working environment with team members.

Compass Group - 601 Biscayne Boulevard - Responsibilities: Prepares food and serves customers according to standards; Obtains daily production schedule from Chef; Prepares items on production sheets; Follows HACCP guidelines and sanitation procedures; Operates and cleans kitchen equipment.

Longhorn Steakhouse - 1360 West 49th Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes to meet fine-dining standards.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Grove Bay Hospitality Group - JobID: 100-171249444 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Grove Bay Hospitality Group, you'll: Cook menu items in cooperation with the rest of the kitchen staff; Answer, report and follow executive or sous chef’s instructions; Set up and stock st

Fresco y Mas - - Responsibilities: Prepare and cook deli/bakery items as directed by the Department Manager; Provide courteous and prompt service to customers to increase confidence and loyalty; Maintain consistent operating conditions and a friendly atmosphere.

Jackson Health System - - Responsibilities: Cook hot food items for residents and staff for meals; Follow recipes and production sheets; Set up serving line and serve hot food; Assist in training new staff; Maintain clean, orderly work area.

Baptist Health - - Responsibilities: Oversee and support the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met; Follow standardized recipes, daily production charts, and instructions to ensure food quality, quantity, nutrition, appearanc

Hilton Hotels - - Responsibilities: Prepare menu items according to recipes and quality standards; Manage guest orders efficiently with positive dining experience; Execute advanced cooking techniques (sauces, roasting, grilling, plating); Inspect and finalize plates for quality and presentation; Mai

Red Lobster - - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize the kitchen area, equipment, and utensils; Check the quality and freshness of ingredients; Prep, season, and cook food according to recipes, quantity calls, and specification while maintaining p