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Join our dynamic culinary team as a Kitchen Assistant, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Maintain cleanliness and organization of the kitchen area,

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Responsible for training kitchen personnel in cleanliness and sanitation practices. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipmen

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Perform other kitchen duties as assigned.

Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. In this role, you will work closely with the Chef de Cuisine to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Sup

Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

Proven ability to manage prep systems, cost controls, and kitchen operations. The Sous Chef will support all culinary operations at Double Knot, ensuring consistency, precision, and excellence across sushi, robata, and hot kitchen stations. Model a calm, polished presence during service and set the

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Collaborate with the pastry and broader culinary team to support overall kitchen operations . Minimum 1–3+ years of experience in a pastry or dessert-focused kitchen .

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Ensure the preparation station and the kitchen is set up and stocked. Cook menu items with the support of the kitchen staff.

Strong knowledge of cooking techniques, station setup, and kitchen organization. A proactive and positive attitude, with a desire to grow in a professional kitchen.

Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it is preparing to come back in its final form as Sunny’s.

Cook menu items in cooperation with the rest of the kitchen staff.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Opened in mid-March 2026 at the iconic Bal Harbour Shops, Slim’s is a steakhouse concept from renowned restaurateur Stephen Starr, whose Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic

Located on the third floor of the iconic Bal Harbour Shops, .Japanese restaurant from .Blending traditional Japanese techniques with modern flavors and exceptional ingredients, Makoto offers an elevated dining experience featuring pristine sushi, signature robata dishes, and innovative cui

Knowledge of modern kitchens, chefs, techniques. Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas.

Located on the third floor of the iconic Bal Harbour Shops, .Japanese restaurant from .Blending traditional Japanese techniques with modern flavors and exceptional ingredients, Makoto offers an elevated dining experience featuring pristine sushi, signature robata dishes, and innovative cui

Proper handling of kitchen equipment and appliances.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures cleanliness of the kitchen area. Exposure to hot kitchen

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Ricky Thai Bistro is looking for a skilled, enthusiastic Wok Chef/Cook to join our kitchen team. Properly handle kitchen equipment, clean and sanitize work areas during and after shifts, and restock supplies as needed. Pitch in wherever needed to keep the kitchen efficient and running smoothly.

Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards. Station and kitchen is clean, stocked, and ready for action. Prepares menu items in coope

Cook menu items in cooperation with the rest of the kitchen staff.

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Works

Sunny’s Steakhouse is looking for a.Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa.Located in Little River, Sunny’s began as Jaguar Sun’s response to the

The kitchen is tight, fast, and collaborative, with a real focus on consistency, awareness, and pushing each other to cook better every day.

Servers at Tacombi play a key role in delivering exceptional Mexican Hospitality and creating memorable guest experiences.As a frontline representative of the Tacombi brand, you help ensure smooth service, warm interactions, and an energized dining environment that reflects our mission and cultural

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world.We’re building a team that resonates passion for learning, operating and building new products and technologies for millions of consumers.We care about each customer’s inter

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

Customer Service Representative (Administrative Support).We are seeking a detail-oriented and organized Customer Service Representative to join our growing insurance team.This role is focused on customer support and administrative work rather than sales, making it ideal for someone who enjoys helpin

LifePoint Health - - Responsibilities: Prepares, seasons and cooks food for hospital patients, staff and visitors; Acts as lead in the department and supervises Nutritional Services workers; Maintains a clean and organized kitchen and adheres to food safety requirements; Ensures meals are ready at

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest

The Capital Grille - 444 Brickell Avenue - Responsibilities: A Sauté or Broiler Cook will prepare high-quality food items to order while following recipe and presentation guidelines; A Sauté or Broiler Cook will ensure special guest requests are accommodated; A Sauté or Broiler Cook will coordina

Starwood Hotels - - Responsibilities: Lead evening service prep and execution in AVIV kitchen.

Compass Group - 5200 Northeast 2nd Avenue - Responsibilities: Prepare high-quality food according to recipes and standards; Ensure food served at correct temperature and appearance; Follow HACCP and safety procedures; Assist in ordering/receiving of food and supplies; Maintain cleanliness and proper

Marriott Hotels - 9703 Collins Avenue - Responsibilities: Prepare ingredients for cooking; Operate ovens, stoves, grills, microwaves, and fryers; Monitor food quality; Follow safety policies; Maintain cleanliness.

Lucky Strike - 11401 Northwest 12th Street - Responsibilities: Lead kitchen operations in absence of manager; Train and supervise kitchen staff; Maintain sanitation and equipment calibration; Handle receiving and stock rotation; Prepare and serve menu items on the line.

Starwood Hotels - - Responsibilities: Assist banquet kitchen operations to prepare meals for events at 1 Hotel South Beach.

Automotive Receptionist/Cashier.We are seeking an Automotive Receptionist/Cashier to become an integral part of our team! You will also be responsible for a variety of clerical and administrative duties that are vital to the daily operations of an automotive dealership.Welcome and identify customer

Baptist Health - - Responsibilities: Prepare dietary meals according to menu and patient nutrition guidelines.

Fresco y Mas - - Responsibilities: Prepare and cook deli/bakery items as directed by the Department Manager; Provide courteous and prompt service to customers to increase confidence and loyalty; Maintain consistent operating conditions and a friendly atmosphere.

Lucky Strike - 11401 Northwest 12th Street - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.