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Job Description Company: Chick-fil-A Ogden & Iroquois (IL) • Operator Julia Mueller was a Cooper Connect placement, and worked her way up to become a Chick-fil-A Owner/Operator, • Chick-fil-A Ogden & Iroquois is a brand new Chick-fil-A with plenty of room for growth!, • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation, • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years, • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022), • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees • Competitive Pay, • Health Insurance contribution, • PTO, • 401(k), • Free meals, • Free college, • Scholarship Opportunities, • Never work on Sundays, • Excellent Career Advancement Opportunities Opportunity At Chick-fil-A we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started. Your Impact • Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment, • Maintain a clean work environment with high standards and expectations, • Join a team of over 80+ Team Members that focuses on growth, personal and professional development, • Upper management and leadership opportunities including Team Leader, Assistant Director and Director, • Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs Background Profile • Must be 16 or older, • Ability to work at a quick, yet efficient and thorough pace--hustle is a must!, • Team-oriented, adaptable, dependable, and strong work ethic, • Positive attitude, coachable, • Ability to communicate effectively with guests and team members Apply now and you will be contacted ASAP.

Here at Aramark, we take pride in the level of service and safety we provide. We're hiring a Dishwasher to join our team who will take on the job of maintaining the cleanliness of our operations and kitchens. The best part? It's just the starting point of your career! It's time to clean your path and pursue what matters to you. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. COMPENSATION: The Hourly rate for this position is $18.00 to $22.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized, • Maintains dishwashing station, three compartment sink and related areas cleaned, • Ensures equipment is clean and in working condition; reports any issues to management, • Performs other light maintenance and custodial tasks, • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including proper food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Demonstrates an understanding of basic sanitation procedures, • Must be able to follow basic safety procedures due to exposure to hazardous chemicals, • Must be available to work flexible hours including evenings and weekends This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience · Must be 16 years of age or older at the time of employment. · 1 year retail sales experience, preferred · 1 year food prep and/or kitchen operations experience, preferred · Valid Food Handlers Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. · Proficiency in Microsoft Office Suite and retail systems preferred. Associate Perks Perks Include: 401K after 90 days; must be 21 years of age Employee Discount This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Kitchen Assistant Cantina Taco Grill – Naperville, IL Pay: $19.00 – $25.00 per hour Job Type: Full-Time & Part-Time shifts available About Us Welcome to Cantina Taco Grill, a brand-new, family-owned restaurant opening soon in Naperville! While this location is fresh, our family brings over 25 years of restaurant industry passion, tradition, and hospitality to the table. Position Overview As a Kitchen Assistant, you will play a crucial role in keeping our culinary operations running smoothly. You will support our kitchen line, prep team, and management by assisting with food preparation, maintaining cleanliness, organizing inventory, and ensuring high standards of food safety. Key Responsibilities • Food Preparation: Assist cooks by chopping vegetables, prepping proteins, preparing fresh salsas, and portioning ingredients according to restaurant standard recipes., • Kitchen Maintenance: Maintain a clean, organized, and sanitary work area, including counters, cutting boards, equipment, and storage areas., • Dishwashing & Sanitation: Wash, dry, and restow pots, pans, utensils, dishware, and kitchen equipment., • Inventory & Stocking: Help receive incoming food orders, rotate stock using FIFO (First-In, First-Out) standards, and notify management of low inventory., • Trash & Recyclables: Safely empty trash cans, recycling containers, and grease traps as needed throughout shift., • Line Support: Assist prep cooks and line cooks during peak rush periods to ensure orders go out quickly and accurately., • Food Safety Compliance: Adhere strictly to all local health department guidelines, safe food handling procedures, and safety protocols. Qualifications • Prior kitchen, prep, or dishwashing experience is a plus, but we are excited to train the right candidate!, • Knowledge of basic food safety and knife handling practices preferred., • Ability to work in a fast-paced environment and multitask effectively., • Strong communication skills and a team-oriented mindset., • Ability to stand for long periods, bend, lift, and carry items weighing up to 40 lbs., • Must have reliable transportation to Naperville, IL., • Flexible availability (morning, evening, or weekend availability needed).

Job Description POSITION SUMMARY The Dishwasher plays an essential role in the success of every SBR Events Group event by keeping the kitchen supplied with clean, sanitized tableware, cookware, and service equipment. This position maintains a clean workstation and kitchen equipment — including but not limited to tableware, pots, pans, chafers, platters, and any other equipment assigned by the manager — and supports overall kitchen sanitation, safety, and efficiency during event production and service. KEY ACCOUNTABILITY Maintain a clean workstation and kitchen equipment, including but not limited to tableware, pots, pans, chafers, platters, and any other equipment assigned by the manager. ESSENTIAL DUTIES AND RESPONSIBILITIES • Wash dishes, utensils, pots, and pans by hand and by machine, following proper wash, rinse, and sanitize procedures., • Operate dishwashing equipment safely and correctly, monitoring temperatures and chemical levels, and reporting malfunctions promptly., • Distribute and store clean pots, plates, and utensils in their designated locations, inspecting items for cleanliness and damage before storage., • Clean and sanitize production equipment, work surfaces, and kitchen areas according to established cleaning schedules and procedures., • Empty trash containers as required and maintain a clean, organized waste and disposal area., • Maintain the assigned workstation in a safe and sanitary condition throughout the shift., • Maintain acceptable standards of personal hygiene and comply with the department dress code., • Follow all safety regulations; report injuries, unsafe conditions, and unsafe work practices to the supervisor immediately., • Attend in-service training and education sessions as assigned., • Perform other related duties as assigned by the manager to support kitchen and event operations.

Job Description The Preserve at Oak Meadows, an award-winning public golf facility operated by Forest Preserve District of DuPage County, is seeking a Restaurant Dishwasher to join our team at The Greenway Table & Tap restaurant. We are looking for an individual who works well with others and takes pride in keeping our restaurant clean and safe. As a dishwasher your responsibilities would include operating the dishwashing equipment, maintaining proper sanitation practices, removing trash, and assisting in the receiving of orders. This position offers a restaurant discount, Pro Shop discount and golf privileges. Compensation Rate of pay $16.00-$18.00 per hour, depending on experience. Schedule Thursday, Friday, Saturday 3:00 pm to 9:00 pm and Sunday 10:00 am to 2:00 pm, or 1:00 pm to 8:00 pm, 16-20 hours per week About Us The Forest Preserve District of DuPage County is a highly acclaimed government agency that has been instrumental in enhancing the overall quality of life for the residents of DuPage County for over 100 years. We believe in conservation, teamwork and public service. Our mission is to protect and improve the county's natural areas while providing high-quality educational and recreational experiences for the people who call DuPage home. Key Qualifications • 16 years of age or older at time of hire., • Ability to work in a team., • Previous experience as a dishwasher in a high-volume kitchen environment preferred., • Ability to stand for extended periods of time and to lift heavy trays or dish racks, • Must have and maintain IL Food Handler Training and Certification or obtain within 30 days of hire. Apply Today Follow the link to apply directly to be considered for the position. Additional information about the position and job duties can be found in the attached job description. The Forest Preserve District of DuPage County is an equal opportunity employer.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match, • Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned. • Provide a high level of customer service and promote a restaurant style dining atmosphere., • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs., • Maintain kitchen in a clean, safe, and sanitary condition at all times., • Wash and store all dishes and equipment in accordance with policy and procedures., • Maintain dish room area in a neat, clean and sanitary manner., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Assist with the preparation and execution of the Art of Atria Dining enhancement programs., • Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels., • Adhere to cleaning schedules as assigned., • Assist with the transportation and storage of food and supplies., • Assist cooks and wait staff as requested., • Adhere to Quality Enhancement standards and standard food safety practices., • Assist with preparation and execution of special events, banquets, and theme meals., • Attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as needed and/or assigned. Qualifications • Basic reading, writing, and mathematical skills., • Strong communication and teamwork skills. 30082586

Job Description Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located in Oklahoma City’s premier entertainment district, Chisholm Creek, guests enjoy a seasonal menu featuring iconic dishes like Beef Wellington and Sticky Toffee Pudding, as well as local favorites with a twist. The Porter must have: A strong work ethic and commitment to maintaining cleanliness and sanitation to Gordon Ramsay’s high standards. The ability to work efficiently in a fast-paced, team-oriented environment. Previous experience in dishwashing or janitorial roles preferred, but not required. A focus on safety, cleanliness, and proper food handling procedures. A willingness to support both kitchen and service teams with back-of-house operations. Key Accountabilities: Operate the dishwashing machine to clean dishes, utensils, pots, pans, and small wares. Maintain cleanliness and sanitation of the kitchen, including equipment and floors. Remove trash and recycling in a timely and safe manner. Complete deep cleaning tasks and other special projects as assigned by leadership. Assist with basic food prep when needed, following food safety guidelines. Ensure cleaning chemicals are used and stored properly according to safety standards. What’s in it for you: Competitive hourly wages Opportunities for growth and advancement Flexible schedules Meal discounts Benefits and anniversary bonuses for eligible team members Access to world-class training & development opportunities We participate in E-Verify. If you’re ready to grow your career with a global restaurant group known for excellence, apply today. We receive a high volume of applications and will contact only those moving forward in the process. At Gordon Ramsay Restaurants, we are proud to be an inclusive employer. We strive to create an environment where everyone can thrive. We value diversity in all its forms and are committed to placing equality, inclusion, and individuality at the heart of everything we do. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • 401(k), • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement Company Overview Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations. Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. Why Work With Us? At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality. At Star Cinema Grill, the excitement of the movies meets full-service dining, handcrafted drinks, and genuine hospitality. Join a team that brings great food, film, and service together under one roof while creating a memorable entertainment experience for every guest. Job Summary The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. Responsibilities • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized., • Sets up dish stations, including dish machines and sinks., • Maintains clean / dry floors throughout the shift., • Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers., • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions, • Assists in the timely storing of food deliveries., • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift., • Maintains the dry storage area and the organization of storage shelves., • Follows the posted daily dish cleaning duties., • Assists in food prep and any other duties set forth or requested by the chef as needed.Qualifications, • High School diploma or GED, • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant, • Able to multi-task, • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces, • organizational and time management skills and demonstrates good judgment, problem solving and decision making skillsBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job DescriptionDescription: Change your career and join the hospitality team at Eaglewood Resort & Spa, Arbor Lodging. We're always looking for talented, driven people to enhance our team and help us deliver on our promise: exceeding our guest’s expectations. We offer a world of promising opportunities across a diverse range of career areas, all of which will engage and empower you to realize your passion, achieve greatness, and experience the rewards of making a positive impact in our guests and employee’s lives. A job at Eaglewood Resort is unlike any other. You’ll be challenged. You’ll be inspired. And you’ll be proud. Because whatever your job is here, you’ll be part of our success and our family. Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The steward/dishwasher is responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Duties & Responsibilities: • Part-time role with mandatory weekend shifts. Candidates must be available to work Saturdays and/or Sundays., • Sort, wash, and return dishes and utensils to food operations areas throughout the hotel, • Maintain a clean and efficient workstation, • Expedite clean dishes and utensils to the cook line and other areas as needed, • Remove trash during and at the end of the shift, • Clean and store floor mats Requirements: Benefits: • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Additional benefits may be available Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Description Community: Beacon Hill Address: 2400 S Finley RoadLombard, Illinois 60148 Pay Range $15.00-$20.45+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: • Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing., • Stock and rotate food and non-food supplies using appropriate storing techniques., • Maintain proper chemical amounts and temperatures for the dish machine and sinks., • Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here’s what you need to apply: • No educational requirement., • No experience necessary. A willingness to learn. Lifespace has successfully served older adults for 50 years, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace team members, get ready to ignite your life and experience Our Space. COMPANY OVERVIEW: Lifespace Communities, headquartered in Dallas, Texas, is one of the nation's largest nonprofit senior living organizations. For over 50 years, we have been dedicated to creating vibrant communities across the country where older adults are empowered to live their aspirations with purpose, independence, and peace of mind. Driven by a commitment to exceptional service, innovation, and meaningful connections, our team members work together to enrich the lives of our residents every day. At Lifespace, you'll find more than a career, you'll find an opportunity to make a lasting impact while growing professionally in a collaborative, mission-driven organization. Equal Opportunity Employer

Job Description We’re hiring people to join our team as DISHWASHERS! A Few of Our Dish Team Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Big Bowl is the place for authentic Chinese and Thai cuisine. Committed to using the highest quality ingredients including prime beef and fresh seafood, Big Bowl creates dishes with big and bold flavors. From the housemade curries to the dipping sauces, adults and kids alike will find something to love on the menu. Drinks include homemade ginger ale made with fresh ginger root, signature cocktails, craft beer and wine from around the globe. The fun, exciting and vibrant atmosphere of Big Bowl only adds to the experience of dining on deliciously prepared food. Caring. Creative. Careers. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! EOE. We participate in E-Verify / Participamos en E-Verify DISHWASHER JOB DESCRIPTION Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant. Essential Functions • Operate and utilize the dish machine and cleaning supplies, • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively under pressure, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc., • Return and restock all items to appropriate area after washing and sanitizing procedures are completed, • Ability to read a thermometer, • Maintain dishwashing machinery and communicate any potential issues to Management, • Identify cleaning supplies and notify Management when running low, • Assist with general cleanliness of the back of house and restrooms, • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description Dishwasher - Part Time / Full Time Sharko's BBQ | 515 Roosevelt Road Join the dedicated team at Sharko's BBQ, where we pride ourselves on delivering an exceptional dining experience in a fast-paced, friendly environment. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, contributing to the overall success of our full-service restaurant. Key Responsibilities • Maintain cleanliness of dishes, utensils, and kitchen equipment., • Ensure the dishwashing area is organized and sanitary., • Assist kitchen staff with basic food preparation as needed., • Support the front-of-house team by ensuring timely availability of clean dishware. Requirements • Prior experience in a restaurant or kitchen environment is preferred., • Ability to work in a fast-paced kitchen setting., • Strong attention to detail and commitment to cleanliness., • Availability for both part-time and full-time shifts. Schedule Flexible scheduling options available for both part-time and full-time positions. Why You'll Love Working Here • Join a passionate and friendly hospitality team., • Opportunities for growth and advancement within the restaurant., • Work in a vibrant environment focused on quality BBQ and customer satisfaction. Join the Team Ready to make a difference in our kitchen? Apply today to become a valued member of Sharko's BBQ!

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location inSchaumburg Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $21.05/hour *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning automated dishwashing system Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($21.05 to $21.05) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Position Summary: Dishwashers at Sparrow Coffee play a vital behind-the-scenes role in keeping the café running smoothly. This position is responsible for maintaining clean dishes, utensils, and equipment so that the front and back of house teams can operate efficiently and safely. Dishwashers are expected to work with urgency, organization, and care while supporting overall café cleanliness and food safety standards. Responsibilities: • Wash, sanitize, and properly store dishes, utensils, glassware, and coffee equipment, • Operate the dishwasher according to safety and sanitation guidelines, • Maintain cleanliness and organization of the dish station at all times, • Ensure a steady flow of clean dishes during service, • Assist with kitchen cleaning tasks, including trash removal and floor cleaning, • Break down boxes and assist with taking trash out to the garbage compactor, • Follow opening, mid-shift, and closing cleaning checklists, • Adhere to food safety, sanitation, and workplace safety standards, • Communicate with kitchen and café staff to anticipate dish needs Skills: • Strong work ethic and attention to cleanliness, • Ability to work efficiently in a fast-paced environment, • Willingness to follow systems, checklists, and Standard Operating Procedures, • Reliable, punctual, and accountable, • Ability to stand for extended periods, • Ability to lift up to 40 lbs and work in a wet, often hot environment Schedule and Availability: • Part-Time (20hrs+) must be available to work closings (until 7pm) on weekdays and weekends, • Full-Time availability (32hrs+), • Must have weekend and holiday availability Pay and Benefits: • $15/hr, • Health, dental, and vision insurance for FT employees, • Opportunities to move into a cashier or support role

Job Description • We are hiring immediately for full and part time DISHWASHER positions., • Location: Wheaton College - 421 Chase Street, Wheaton, IL 60187. Note: online applications accepted only., • Schedule: Full and part time; Monday through Friday, evening shift, or Saturday through Sunday, morning or evening shift. More details upon interview., • Requirement: One year of dishwashing experience is required., • Pay Range: $15.50 per hour to $16.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553756. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Nando's PERi-PERi - Cleaner/Dishwasher #EveryoneIsWelcome We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks - apply today! PERKS + BENEFITS: • Competitive base wage plus average of $3-$4 in tips per hour worked, • FREE meal while on shift, • FREE telehealth medical and mental benefits for you and your family, • Earn PTO after 1 year and Sick & Safe leave immediately, • 401k plan, • Opportunities for advancement through internal development program Cleaner/Dishwasher: Dishwashers are key in providing the Nando’s experience by making certain that our food and beverages reach our customers on sparkling china and glass. Our Cleaners clean and sanitize all dishes, glassware, utensils, pots and are responsible for maintaining organization and cleanliness of dish room, dish machine and storage areas. Cleaners are team players that also assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic food preparation as requested. Cleaners work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience. Minimum requirements and expectations: • Ability to take direction and to work in a team environment, • Ability to work calmly and effectively under pressure, • Commitment to quality service, and food and beverage knowledge, • Knowledge and comprehension of safety, sanitation, and food handling procedures, • Basic English language and professional communication skills are required Physical Requirements: • Able to independently lift to 15lbs for an extended period, • Ability to stand, walk and climb stairs with food items and dishes throughout your shift, • Must be able to walk and/or stand for 8-10 hours per day, • Hand-eye coordination, • Reaching, bending twisting, stooping, • Pushing and Pulling, • Lifting overhead, • Must be able to climb stairs in restaurants that have multiple levels Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Porter and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age or older to qualify for a position. WHAT OUR PORTERS DO The primary role of our porters is to keep our centers clean and sanitized (and keep our guests happy as a result). If you’re a lean, mean, cleanin’ machine, you’ve come to the right place. A PORTER’S DAY-TO-DAY • Keep the center clean and guest-ready from top to bottom – inside and out:, • Assist servers and runners with setup of event tables and displays, • Quickly and safely correct issues such as pin jams, ball return calls, and other malfunctions that occur during guest play, • Perform minor building maintenance as needed WHAT IT TAKES • Proven success in school/previous job experience, • Strong team player & multi-tasker, • Solid communication skills, • A commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $15 to $16.70 / hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits Qualifications Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and other benefits including medical, dental, and vision insurance, 401(k) retirement plan, employee assistance program (EAP), life insurance, disability insurance, and paid time off. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Job Description Gerald Subaru is seeking professional, top-notch and driven full time AND part time Porters to join our team! If you are a believer of integrity and customer satisfaction, we would love to speak to you. We are looking for people that have some experience, but not necessary. If you fit what we are looking for, we will teach you the skills needed to have a fulfilling and successful career in the automotive business. Must be able to work evenings and Saturdays. Duties include: • Washing vehicles., • Keeps the vehicles in order on the new and used car lot., • Other duties as assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Benefits: • Pay range for this position: $15.00-$18.00/hr (Exact compensation may vary based on several factors including, but not limited to, skills, experience, and education), • Available Benefits include medical insurance, with HSA options that include employer contribution to your HSA, Dental Insurance, Vision Insurance, Life Insurance, • Paid Maternity Leave, • PTO after 90 days of employment, • Vacation up to three weeks depending upon years of service, • 401k retirement account with annual lucrative employer match, • Ancillary supplemental products available We hire, train, promote and compensate associates on the basis of personal and professional competence and potential for advancement without regard for race, color, religion, sex, national origin, age, marital status, disability or citizenship, as well as other classifications protected by applicable federal, state or local laws.

Job Description Come join us at St. Patrick's Residence! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1964. We are a place of life, a place of caring, and more importantly, a true home for our residents. We are seeking to hire a Housekeeper / Porter - Environmental Services. • Sign-On Bonus $500, • Full-Time: 10:30am-6:30PM. Every Other Weekend Required Housekeeping Porter Qualifications: • Cleaning Experience Preferred., • Excellent communication and interpersonal skills., • Compassionate and able to handle stress., • Required to work every other weekend and every other holiday., • Must be able to read, write and speak the English language. Housekeeping Porter Job Summary: • Cleans office equipment, social areas and common areas., • Empties trash, dusts, vacuums all common areas., • Cleans all bathrooms; replaces paper products; cleans and polishes all furniture and fixtures, window ledges., • Mops, buffs and extracting all floors., • Assists with cleaning of resident’s rooms related to move out/move in schedules. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! St. Patrick’s can offer you: • COMPETITIVE COMPENSATION, • Next-Day Pay Option, • Health (Aetna), Dental, Vision, HSA with employer contribution, • Benefits available 1st of the mo. following 30 days, • Fully paid life insurance, • Flexible Spending Account, • Supplemental insurances, • Retirement Plan, • Student Loan Forgiveness Guidance, • Employee Assistance Program with Discount marketplace, • On-site training and skills enhancement, • Tuition reimbursement, • A mission-based approach to providing nursing care For more information on employee benefits, please copy/paste this address in your browser: https://www.stpatricksresidence.org/employee-benefits-training-naperville-il/. Please consider joining our team working where The Difference is Love℠! St. Patrick’s Residence is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #SPR2024

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job Description Position Summary The food service worker supports daily food production operations in a school kitchen that serves students The position is responsible for preparing ingredients, assembling food items, serving students meals, and maintaining a clean and safe work environment. The ideal candidate is reliable, energetic, and able to work efficiently as part of a team to meet daily production goals. This part-time position follows the Woodridge SD 68 school calendar and starts in August. Monday- Friday 8am-1pm. No Nights, weekends, or holidays. Essential duties and responsibilities Prepare fruits, vegetables, and other menu items according to standardized recipes and meal schedules Wash, cut, portion, cook, and package food products for distribution Assist with meal assembly and service to ensure accuracy and quality standards are met Label, date, and store food products following food safety guidelines Operate kitchen equipment including ovens, steam tables, and knives Maintain clean and organized workstations throughout the shift. Follow HAACP procedures and document food temperatures as required Assist with receiving deliveries and stocking inventory using FIFO procedures Support cooks with food preparation and other duties as assigned Work efficiently to meet production deadlines Adhere to all company, local, state, and federal food safety and sanitation guidelines Qualifications Previous food service, restaurant, cafeteria experience preferred but not required Ability to follow written and verbal instructions Ability to work effectively in a team environment Reliable attendance and punctuality required Serve Safe Certified or the ability to obtain certification upon hire Must pass federal background check Ability to read, speak, and comprehend English Physical Requirements Ability to stand for extended periods of time Ability to lift, push, pull, and carry up to 25 lbs. Frequent bending, reaching, twisting, and repetitive hand movements Ability to work in loud, fast paced kitchen environment. Food Service Worker Benefits: - As a Part or Full-Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways Work-life balance, no nights, no weekends, no holidays and summers off! Free meal daily Annual Shoe Credit through Shoes for Crews (5) Company Paid Holidays 2 Raises per School Year (based off performance reviews) $500.00 Employee Referral Bonus (no limit to number of employee referrals) Paid Time Off Sick time after 1 year of service Pay Out Unused Sick Time (at the end of every school year) Pre-Tax Commuter Benefit 401k with Matching Employee Assistance Program Employee Discount Program Wisely Pay Card – Get paid up to 2 days ahead of time Discount on Event Spaces and Catering Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits #QUESTFOOOD

Job Description PEARL OF ELK GROVE COVID VACCINE IS REQUIRED Dietary Aide Job Description Dietary Aide Position Summary: The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In absence of the Dietary Manager, the Dietary Aide is accountable to the Cook. Qualifications for a Dietary Aide: · High School graduate and previous institutional dietary service experience is preferred. · Ability to read, understand and follow recipe directions, diet orders, tray cards and work assignments. · Show a willingness to perform, routine, repetitive tasks with frequent interruptions. · Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas. · The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Duties of a Dietary Aide: · Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. · Provide assistance to the cook in the preparation and service of meals. · Meet scheduled meal and snack times. · Follow Federal and State long term care regulations and Dietary Department Policy and Procedures. · Follow cleaning schedules and perform cleaning duties as scheduled. · Assist in arranging tray cards, loading food carts and serving meals. · Setting up the dining room and serving the residents. · Wash and store dishes. · Follow established reporting procedures for supplies and equipment needs. · Report any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Report any unsafe or malfunctioning equipment. Report any conditions conducive to breeding insects, rodents or other vermin. · Assist in receiving and storing food supplies. · Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies. Follow facility Infection Control Policy. Ensure that all residents are treated fairly, and with kindness, dignity and respect. · Report all grievances and complaints made by the resident to the Dietary Manager. · Maintains compliance with all HIPAA regulations. · Ability to accept assigned duties in a cooperative manner. · Ability to assume accountability for all data contained in the employee’s handbook. · Perform other department duties assigned by the Dietary Manager. • Maintains the highest standards of sanitation and safe work environment.

Job Description Dietary Aide Position Summary: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation. Job Type: Full-time & Part-time Dietary Aide Responsibilities/Accountabilities: 1. Reports at assigned time, in uniform, ready for duty;, 2. Handles food and equipment according to sanitation policies and procedures;, 3. Operates equipment in a safe manner;, 4. Reports any discrepancies in his/her area to department supervisor;, 5. Delivers and retrieves food carts to and from customer area;, 6. Sets up trays for meals/works tray line position;, 7. Processes soiled trays, dishes and utensils from carts through dishwasher;, 8. Controls use of soap and cleaning agents in dishwasher;, 9. Returns clean items to appropriate places;, 10. Assists in the serving of food on the tray line;, 11. Washes pots, pans and other equipment as necessary;, 12. Maintains cleanliness and sanitation through entire work areas;, 13. Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment;, 14. Stocks food and paper goods in the storeroom area;, 15. Prepares snacks and beverages from between-meal service to customers;, 16. Prepares nutritional supplements and tube feeding products and delivers to customer areas;, 17. Reports malfunctioning equipment to the Food Service Director;, 18. Dietary Aide Puts Customer Service First: Ensures that customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;, 19. Performs other duties as requested.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment; Requires some shifts on weekends

Topgolf - - Responsibilities: Wash dishes, glassware, and utensils; Maintain clean work areas and equipment; Sweep/mop floors and empty trash; Sort and dispose trash to designated pickup areas; Assist with deliveries and storage.

Potbelly - Warrenville Cantera is looking for a full time or part time crew member to join our team in Warrenville, IL.As a Potbelly - Warrenville Cantera crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will

Ruth's Chris Steak House - - Responsibilities: Wash, store and stock dishware and utensils; Assist in set-up, operation, and cleanup of restaurant; Spot-clean floors, walls and furnishings; Communicate effectively with team; Thrive in a fast-paced, collaborative environment.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards.

Miller's Ale House - 455 East Butterfield Rd - Responsibilities: Wash dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and food handling procedures; Stock clean dishes for cooks/servers/bartenders; Assist cooks and support BOH operations; Sweep/mop and take out trash; keep

Outback Steakhouse - 2855 West Ogden Avenue - Responsibilities: Maintain cleanliness of dishes and wares; Handle trash disposal and linen bag removal; Ensure rinse and wash temperature criteria; Maintain a clean and safe kitchen environment; Follow safety and sanitation standards.

Potbelly - Warrenville Cantera is looking for a full time or part time crew member to join our team in Warrenville, IL.As a Potbelly - Warrenville Cantera crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will

Main Event Entertainment - - Responsibilities: Clean, sanitize and sort dishes, utensils, and kitchenware; Uphold cleanliness and safety standards; Operate kitchen equipment properly; Keep station clean and stocked; Assist opening/mid-day/closing duties.

Covenant Living Communities - - Responsibilities: Operate dishwashing machine; Maintain stock areas in neat order; Transport carts to dining areas; Deliver water pitchers to nursing stations; Sweep and mop floors.

Olive Garden - - Responsibilities: cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; deliver a great guest experience; keep our restaurants clean and safe; work with the dishwashing equipment as needed; assist other kitchen/restaurant staff as required.

Cracker Barrel - 1855 West Diehl Road - Responsibilities: Wash dishes and utensils to keep kitchen clean; Keep pots, pans, forks, and plates spotless and ready; Support kitchen teammates to maintain efficient service; Assist with basic prep and station cleanliness.

Potbelly - Warrenville Cantera is looking for a full time or part time crew member to join our team in Warrenville, IL.As a Potbelly - Warrenville Cantera crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will

Brookdale Senior Living - 60 Nicoll Ave - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors; Responsible for ove

Aya Healthcare - - Responsibilities: Maintain clean dishes and support nutrition services in Geneva hospital.

California Pizza Kitchen - - Responsibilities: Clean dishes, glassware, pots, and pans; Maintain dish machine in clean, working order; Assist with receiving deliveries and proper storage/rotation; Perform in-store janitorial cleaning; Adhere to sanitation procedures.

LCS Senior Living - 825 Carillon Drive - Responsibilities: Maintain cleanliness and sanitation in kitchen; Operate ware-washing system setup and breakdown; Wash dishes and pots; Clean and sanitize production equipment and surfaces; Maintain food quality and presentation standards.

If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. We offer: • Competitive wages, • On the job training, • Free Uniforms, • Meal discounts, • Career opportunities, • Paid time off and insurance benefits for eligible team members, • And much, much more! Qualifications: • A genuine smile!, • Good communication skills, • Dependability We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! • Day shift, • Night shift, • Weekend availability, • Flexible schedule, • Paid time off, • Health insurance, • 401(k) matching, • Employee discount

Come join us at St. Patrick's Residence! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1964. We are a place of life, a place of caring, and more importantly, a true home for our residents. We are looking to hire Dietary Aides - Full and Part-Time. $16 per hour based on circumstances including skills, qualifications, degrees and certifications, prior job experience, training, market data, and other relevant factors. Full-Time Schedule = 6am to 2:30pm; Part-Time Schedule = 4pm to 9pm. Dietary Aide Qualifications: • High School diploma or equivalent, • Pass Food Handlers Training course within 30 days of hire., • Ability to work every other weekend., • Food service experience preferred. Dietary Aide Job Summary: • Assist with meal preparation., • Deliver and serve meals to residents., • Return meal carts and clean up after meal service., • Stock and clean kitchenettes and maintain cleanliness of carts and dining areas. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! St. Patrick's Can Offer you: • Competitive Compensation, • Next-Day Pay Option, • Student Loan Forgiveness Guidance, • Health (Aetna), Dental, Vision, HSA with employer contribution, • Benefits available 1st of the mo. following 30 days, • Fully paid life insurance, • Flexible Spending Account, • AFLAC supplemental insurances, • Retirement Plan, • Employee Assistance Program with Discount marketplace, • On-site training and skills enhancement, • Tuition reimbursement, • A mission-based approach to providing nursing care Please consider joining our team working where The Difference is Love! St. Patrick's Residence is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

Hourly Pay Range: $17.43 - $24.40 - The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors. Position Highlights: • Location: Edward Hospital - Naperville, IL, • Per diem, scheduled as needed, • Hours: Monday - Friday, 8am-4:30pm OR 11am-7:30pm with rotating weekends and holidays What You Will Do: • The Food Service Assistant II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments., • Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner., • This position functions as part of the team that ensures food safety and quality for patients, visitors and staff. What You Will Need: • Certification: Successful completion of a Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position, required., • Preferred: High School Diploma or GED and minimum of one year of food service experience in a healthcare setting Benefits (For full time or part time positions): • Premium pay such as shift, on call, holiday and more based on an employee's job (For eligible positions), • Incentive pay for select positions, • Opportunity for annual increases based on performance, • Career Pathways to Promote Professional Growth and Development, • Various Medical, Dental, Pet and Vision options, • Tuition Reimbursement, • Free Parking, • Wellness Program Savings Plan, • Health Savings Account Options, • Retirement Options with Company Match, • Paid Time Off and Holiday Pay, • Community Involvement Opportunities Endeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care, serving an area of more than 4.2 million residents across six northeast Illinois counties. Our more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights) Skokie and Swedish (Chicago) all recognized as Magnet hospitals for nursing excellence. For more information, visit www.endeavorhealth.org. When you work for Endeavor Health, you will be part of an organization that encourages its employees to achieve career goals and maximize their professional potential. Please explore our website (www.endeavorhealth.org) to better understand how Endeavor Health delivers on its mission to "help everyone in our communities be their best". Endeavor Health is committed to working with and providing reasonable accommodation to individuals with disabilities. Please refer to the main career page for more information. At Endeavor Health, we are united by a shared commitment to working together to create a culture of connection and belongingeach of us bringing different skills and experiences as we deliver safe, seamless, and personal care. Every person, every time. We are committed to fostering an environment where all team members can be their best, learn, and pursue excellence together. EOE: Race/Color/Sex/Sexual Orientation/ Gender Identity/Religion/National Origin/Disability/Vets, VEVRRA Federal Contractor.

Dishwasher – Day ShiftHours: 10:00 AM–6:30 PMSnelling Staffing is hiring dependable Dishwashers to support a busy food service team.ResponsibilitiesWash and sanitize dishes, utensils, pots, and pansLoad and unload commercial dishwashing equipmentKeep the dish area clean and organizedEmpty trash

Job DescriptionOur Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!Respon

Join Us!Part of a nation wide family of Continuing Care Retirement Communities is seeking a Dishwasher.The purpose of this position is to operate the dishwashing machine and provides orderly maintenance of all nutrition services storage areas.Assists in other areas of the kitchen with maintenance of