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Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in 7 states across the U.Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and

The minimum age requirement for an Assistant Store Manager is 18. Brand: Spencer's The Assistant Store Manager is responsible for establishing and maintaining Guest Services. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation

Chuy's - - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure meals are hot and ready for service; Make signature sauces and desserts; Keep the kitchen clean and organized; Provide excellent customer service by prioritizing guest satisfaction.

The minimum age requirement for an Assistant Store Manager is 18. The Assistant Store Manager is responsible for establishing and maintaining Guest Services. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensur

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

First Watch Restaurants - - Responsibilities: Maintain dishwashing station and ensure cleanliness and organization; Wash, sanitize, and store dishes, utensils, and cookware; Assist with basic kitchen tasks as needed and follow safety guidelines.

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to use; Assist in running kitchen operations smoothly; Multitask effectively in a fast-paced environment; Stay organized and move with purpose; Brings a team-first mindset.

Applebee's - - Responsibilities: Maintain cleanliness and sanitation of restaurant dishes and kitchenware daily.

Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

Chuy's - - Responsibilities: Keep the restaurant impressively clean and organized.Set the pace for all our employees.Learn how each position operates behind the scenes.Help ensure every customer feels welcome and safe while dining at Chuy's.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Participating in shift swaps via team member app; Support other team members as needed.

Red Robin - 9434 Civic Center Blvd - Responsibilities: Prepare and cook food according to Red Robin standards; Cut, sauté, broil, fry and cook various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by maintaining quality and service.

Bonefish Grill - 7710 Voice of America Centre Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food

LCS Senior Living - 8875 Green Meadows Dr N - Responsibilities: Exemplify cleanliness, sanitation and operational organization in kitchen; Produce and serve menu cycle programs compliant with nutritional/dietary criteria; Exhibit cooking standards of speed, accuracy, and efficiency; Demonstrate know

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chuy's - - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Make authentic recipes come to life for customers; Keep the restaurant impressively clean and organized; Do everything you can f

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and cooking food items according to quality specifications; Assessing ingredients and items f

Pies & Pints - JobID: 100-170851974 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Pies & Pints, you'll: Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.

Twin Peaks - - Responsibilities: Adhere to uniform and grooming standards; Follow prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH safety and sanitation standards are followed.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Maintain cleanliness and sanitation standards; Work efficiently at a busy kitchen station; Partner with team members to ensure timely service; Follow safety and food handling procedures.

Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

Properly store food and kitchen supplies to maintain freshness and prevent waste.

We're all about tanning and wellness; are you? Immediate positions available - apply now! Starting pay $14 plus commission!.This position has a required 5-week manager-training course with performance metrics.Maintain store staff by interviewing, hiring, and developing employees.Create a positive, r

Collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment.

Aramark - - Responsibilities: Cook and prepare a variety of food according to production guidelines and standardized recipes; Set up workstation with all needed ingredients and equipment; Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely use uten

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Working as part of a team; Handling multiple tasks in a fast-paced kitchen.

Buffalo Wild Wings - 9243 Schulze Drive - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations, including Chip, Shake, Grill, Southwest, and Expo; Produce Buffalo Wild Wings food items to create legendary experiences for guests; Maintain

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow our amazing recipes and use only the freshest ingredients; Maintain a clean, sanitized, and organized station; Must b