Kitchen Porter jobs in Gert Town, New Orleans, LouisianaCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

The Sous Chef oversees kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising kitchen staff, ensuring food safety and quality standards are met, collaborating with other departments within the bar/restaurant, and staying up-to-date with industry

The Cook works closely with the kitchen team to ensure consistency, quality, and smooth kitchen operations throughout the day. Work collaboratively with fellow cooks and kitchen staff to maintain a positive and efficient work environment. Follow all kitchen protocols and food handling procedures to

High School Diploma or equivalent and two years fast paced, high volume restaurant kitchen experience, or an equivalent combination of education, training and experience.

Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen. Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

We are looking for someone who can work both alone and with others.This position requires the physical ability to work throughout the shift and usually accomplish an entire shifts' work done alone, though this isn't true for weekends.This means that you will not only be a line cook but also a baker,

This role requires bilingual Spanish*.Are you a results-driven individual with a passion for sales and helping others? Do you thrive in a fast-paced and rewarding environment where your hard work is recognized and appreciated? Look no further! Mark Rossmiller State Farm is seeking a Sales Representa

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

The Senior Product Manager – Server is responsible for leading the strategy, planning, and execution of ASUS server solutions within the Open Platform Business Group.This role drives business growth through product strategy, customer engagement, and cross-functional collaboration, supporting enter

This role requires bilingual Spanish*.Are you a results-driven individual with a passion for sales and helping others? Do you thrive in a fast-paced and rewarding environment where your hard work is recognized and appreciated? Look no further! Mark Rossmiller State Farm is seeking a Sales Representa

Enforce safety procedures and cleanliness standards throughout kitchen(s) including walk-in and reach-in boxes.

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. This position oversees all kitchen employees, supporting the Chef de Cuisine and restaurant staff ensuring the standards are met. Oversees food budgeting and optimizes food costs, maintains recipe standards,

The Kitchen Manager oversees the expediting of all food from the kitchen. Communicating hiring needs and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. Holywater NOLA is seeking a Kitchen Manager with

Offering counter service, family-style meals to-go, and many of the comforting dishes guests have come to love from Safta and Saba, Safta’s Table is designed to feel like your grandmother’s kitchen: warm, familiar, and welcoming. Communicate clearly with the kitchen and leadership team t

Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. Ensure consistent quality, detail, and standards in a small, tight kitchen.

Latrobe’s is seeking a Lead Kitchen Manager to oversee culinary execution for our private events in the French Quarter. This role is ideal for a strong, organized kitchen leader who thrives in a fast paced event environment and takes pride in consistency, teamwork, and thoughtful food. You wil

Proven history of cultivating strong relationships with kitchen management and staff. The Assistant General Manager should possess proven experience in managing high-volume and upscale establishments. Foster a constructive rapport with the kitchen leadership team and ensure back of house compliance

We’re looking for an Operations Associate to join the founding team at.You’ll work closely with our Head of Operations - driving GTM strategy, accelerating partnerships, enabling recruiting, and keeping our internal engine running smoothly.This is a rare chance to get in early at a well-funded s

The Assistant Customer Support Manager is a proactive, customer-focused professional who supports the daily operations and effectiveness of the customer support function. Serving as a key escalation resource, the Assistant Customer Support Manager provides hands-on guidance to support staff, helps o

Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products.Establish customer r

The National Restaurant Association and National Restaurant Association Educational Foundation are proud to be part of a highly respected industry, providing hospitality, opportunity, and quality of life.Much like the industry we represent, we have a dynamic, diverse, and inclusive culture, grounded

This includes maintaining reasonable volumes, as it is an open kitchen. The Sous Chef of Mamou (“the Restaurant”) is responsible for setting the tone of the kitchen. Hiring (Subject to Exec Chef/ CDC), training, supervision, and termination of kitchen personnel (Subject to Exec Chef/ CDC

Supporting waiters and kitchen staff in other duties as required.

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards

Supporting waiters and kitchen staff in other duties as required.

Do you thrive in the fast-paced environment of a professional kitchen?.

Assistant Food Service Operations ManagerWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a seamless g

WVUE-TV the Gray Media-owned FOX affiliate in New Orleans LA is seeking an Assistant Chief Engineer / IT Manager.

The Branch Assistant Manager works with the Branch Manager to organize plan and implement strategies in a Sherwin-Williams Automotive Branch.

Whether setting tables communicating with the kitchen interacting and serving guests or cleaning work areas and supplies the Guest Service Expert makes transactions feel like part of the experience.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion such as walking standing lifting and bending) and interacting with customers.

Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements.Front office areas include Bell/Door Staff Switchboard and Guest Services/Front Desk.Strives to ensure guest and employee satisfaction and achieve the operating bu

Peche Seafood Grill is seeking a talented team player to join our Back of House Management Team! Our Sous Chefs are the leaders of the kitchen and are responsible for quality control kitchen staff management and food preparation. Be able to effectively oversee the proper closing of the kitchen in an

At CEC Entertainment we build careers around great food family and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Membership you sell and from $0.Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise).Membership you sell and f

Caesars Entertainment - - Responsibilities: Produce menu items according to established recipe standards in a quick and efficient manner; Assist the Chef on duty with setting up the food outlet line and maintaining all kitchen areas; Maintain assigned station and ensure all equipment is clean and s

Hilton Hotels - - Responsibilities: Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards; Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations; Manage and execut

Universal Health Services - - Responsibilities: Prepare food in bulk quantities; Assist and take direction from Department Manager; Cross-trained as Cook and Porter to contribute to team; Provide service to all populations with Service Excellence Standards; Work cooperatively with other personnel.

Marriott Hotels - 555 Canal Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Monitor food quality while preparing food; S

Customer Relations Representative - State Farm Agent Team Member.As a Customer Relations Representative - State Farm Agent Team Member with Nora Vaden Holmes - State Farm Agent, you will generate the kind of exceptional client experiences that reinforce the growth of a successful insurance agency.Yo

Are you driven by the idea of owning your own business one day and building a lasting career in financial services? As a State Farm Agent Aspirant, you'll be developed into the kind of leader who can run a successful State Farm agencycombining consultative sales, customer service, and business opera

Marriott Hotels - 500 Canal Street - Responsibilities: Prepare ingredients for cooking; Wash and peel fresh fruits and vegetables; Prepare and cook food according to recipes, quality standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Set-up and break do

KFC - 6009 Bullard Avenue - Responsibilities: Serve guests and contribute to a positive guest experience; Cook and prepare KFC/Taco Bell menu items; Maintain high standards of food safety, quality, service, cleanliness, and hospitality; Take an active role in guest service and guest relations; Work

Caesars Entertainment - - Responsibilities: Prepare a wide variety of food items to standard in a high-volume, fast-paced operation; Provide general supervision to kitchen staff to ensure food quality and presentation; Read and interpret food orders from computer printouts and prepare items accordi

Waffle House - 612 Jefferson Highway - Responsibilities: Prepare food to order and assist with food preparation; Keep restaurant clean and inviting; Work weekends and holidays as needed; Lead and participate as a team player; Deliver the Waffle House experience to customers.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assist in maintaining kitchen sanitat

Buffalo Wild Wings - 909 S Clearview Parkway - Responsibilities: Assist kitchen team to prepare menu items across multiple stations during busy shifts.

Hilton Hotels - - Responsibilities: Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards; Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations; Manage and execut