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Under the direction of the Director, Culinary Services, the Kitchen Assistant prepares and cooks multiple assigned menu items for stations and catering in a timely manner and to expected standards. As assigned, perform volume cooking in a restaurant style atmosphere adhering to provided recipes and

Good communicator in a fast-paced kitchen. Develop and maintain kitchen SOP manuals (prep sheets, checklists). Run onboarding for new hires in the kitchen.

Assist with daily food prep and kitchen operations. Dishwashing and full kitchen setup and breakdown.

Summary of Job Scope and Expectations: The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. Assists Kitchen Manager in recruiting, interviewing

Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best.Many of our guests are joining us for the items they c

As the Assistant Kitchen Operations Manager, you will support the Kitchen Manager in ensuring efficient daily operations, creating a positive team atmosphere, and delivering exceptional guest satisfaction. Support the Kitchen Manager in recruiting, interviewing, and selecting new kitchen staff. Gene

Our Assistant Kitchen Manager will oversee all of these kitchen operations and ensure that we continue providing an exceptional guest experience. From Parkside Restaurant & Grill, Everybody's Kitchen (EVK) to the University Village, our team works hard to make sure there are fresh, healthy options f

The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. Assists Kitchen Manager in recruiting, interviewing, and selecting hourly staff for kitche

Fixins Soul Kitchen seeks to redefine the American soul food experience. This position is for an Assistant General Manager at our LA Live location. Reporting directly to the General Manager, the Assistant General Manager leads the team to make sure the tools, processes and training are in place to a

The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. Assists Kitchen Manager in recruiting, interviewing, and selecting hourly staff for kitche

Major Responsibilities: * Maintain regular communication with local suppliers to ensure the Kitchen Department's business needs are met. Handle store and customer inquiries related to Kitchen products. Knowledge, Skills and Ability Requirements: * Minimum of 1 year experience in the food services

The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. Assists Kitchen Manager in recruiting, interviewing, and selecting hourly staff for kitche

The Assistant General Manager will effectively communicate and model the company vision and brand standards to all members of the management team and hourly team. Fixins Soul Kitchen seeks to redefine the American soul food experience. This position is for an Assistant General Manager at our LA Live

Must be able to perform in a fast paced kitchen environment.

The Assistant General Manager will effectively communicate and model the company vision and brand standards to all members of the management team and hourly team. Fixins Soul Kitchen seeks to redefine the American soul food experience. This position is for an Assistant General Manager at our LA Live

Working closely with kitchen leadership to ensure seamless service flow.

Must be able to perform in a fast paced kitchen environment.

Working closely with kitchen leadership to ensure seamless service flow.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Team Collaboration: Work collaboratively with other kitchen staff, including chefs and cooks, to ensure smooth and efficient kitchen operations. Join the team at Fountain Grains & Greens! Helmed by a chef with over 15 years experience in multiple Michelin starred kitchens. Whether you’re a sea

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Organic Kids LA has been in operation for 12 years and Rosemary and Thyme (our artisnal sandwich shop) has been in business for for 2 and a half.We are seeking a managerial position in our kichen for both spots.Someone who can do scheduling and keep labor and food within budget.We have a well oiled

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Help run day to day operations with Kitchen Managers.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. Assist in all aspects of kitchen management, including prep, service, and closing procedur

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Searching for a Kitchen Manager in Ventura, CA, for an Upscale Tavern. Seeking to bring on a Kitchen Manager who can uphold standards, implement systems and lead a team.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Non-Exempt, Part Time, Approximately 20-32 hours per week.Reporting to the Associate Director of Campus Dining and under the supervision of Service Supervisors, the Cashier is responsible for providing efficient and accurate customer service by processing sales transactions using the Micros point-of

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Kitchen Manager or Executive Chef experience in a quality, contemporary, full service or fast casual environment with a scratch kitchen approach.

Proper maintenance and handling of all kitchen equipment and smallwares.

High volume, scratch kitchen background from Hotels or Restaurants is preferred. KM or Sous Chef level management experience in a scratch kitchen.

The Kitchen Manager will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, vendor selection, and ensuring food quality & consistency by following designated recipes. Provide guidance to junior kitchen staff members, including, but not limited to, line cooking

Dialog Café – West Hollywood.Holloway Dr, West Hollywood, CA.Dialog Café WeHo is looking for a .We’re seeking someone who shares our core values, has a genuine passion for hospitality, is team-oriented, and can stay composed in a fast-paced, high-volume environment.The

Cafe Knotted is looking for a highly motivated and dedicated.We are focused on providing a welcoming environment while continuing to cultivate a warm and knowledgeable team.This job is very hands-on and requires initiative, multitasking and organization skills as well as a good eye for quality.Appli

You will be responsible for running a specific station in the kitchen, ensuring all dishes are prepared to the highest standards of quality, presentation, and consistency. Independently manage and lead the kitchen section (e. Collaborate with other kitchen staff to ensure smooth and timely service d

As a member of the Culinary Team, they will work with SOMNI team members to carry out the daily activities of the kitchen including development, preparation, and execution of dishes and training, development, and management of their subordinates.

This role is perfect for someone who thrives in high-energy environments, leading a team, and ensuring all food is of top quality — all while managing the hustle during big game days and events.Manage the culinary team, including Sous Chefs and Lead Cooks, through planning, scheduling, and coa

Provide orientation and train new kitchen employees. Responsible for training kitchen personnel in cleanliness and sanitation practices. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.

This role is ideal for a culinary professional with strong technical ability, deep respect for French cooking fundamentals, and the discipline required to perform consistently at a high level in an upscale kitchen environment. Maintain precise station organization and mise en place according to kitc

Important!- It is a very open kitchen, you will look your best, speak well, behave, be chatty with the customers at the counter right in front of you and expect to be serving the customers sometimes.

Applicants should have a minimum of 2 years working in an upscale restaurant kitchen. We are a kitchen that prides itself in quality and we are detail oriented.

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

We are a small team working in a small kitchen.

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

Must have prior professional kitchen knowledge.