Trabajos Kitchen Porter en Las VegasCrear alertas

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Caesars Entertainment - - Responsibilities: Oversee day-to-day restaurant operations; Develop and administer staff training; Manage budgeting, scheduling, and reporting; Ensure safety and quality standards across service; Address guest complaints promptly.

Assists the Café Leader with inventory controlMakes recommendations on the hiring, the promotion and termination of employees to the Café LeaderPosition RequirementsHigh School Diploma, GED, or equivalent2+ years of experiencePrevious kitchen experienceServSafe Food Manager Certification or equiva

BOH Kitchen Assistant ManagerPinkbox Doughnuts Boca Park - Las Vegas, NV 89145DescriptionWelcome to Pinkbox Doughnuts, where ordinary stops and extraordinary begins. Role SummaryAt our beloved donut shop, Managers and Assistant Managers are the sprinkle-slinging superheroes responsible for orchestra

Bring a minimum of 3 years' experience in a managerial or supervisory role in a BOH/Kitchen setting, preferably in a bakery or pastry setting. At our beloved donut shop, Managers and Assistant Managers are the sprinkle-slinging superheroes responsible for orchestrating a symphony of sweetness to del

We’re hiring people to join our team as EXPERIENCED BROILER COOKS! .The ideal candidate will possess:.Proficiency in cooking steaks to desired temperatures.A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qu

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Monitor food production quality and supervises job performance of other kitchen staff.

El Cortez, Downtown Las Vegas (In-Person).Health Benefits through Culinary Union.One of the few downtown properties with free employee parking.Free employee dining with rotating meals daily.Free uniform laundering service.Fantastic opportunities for growth & promotion transfer.Located in the heart o

The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedu

One of the few downtown properties with free employee parking.Free employee dining with rotating meals daily.Free uniform laundering service.Fantastic opportunities for growth & promotion transfer.As a Casino Cage Cashier, you will play a vital role in providing exceptional customer service to casin

Finney's Crafthouse is a family-owned American tavern built for good times - a scratch kitchen and craft bar serving 50+ made-from-scratch favorites and 30 local craft brews on tap.

Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance Plans.Fertility & Family Forming Support and Resources.Responsible for supervising the daily operations

Provide leadership and managerial support to all front-of-house service teams, including hosts, bartenders, server assistants, food runners, etc. Monitor table turnover and ensure efficient coordination between kitchen and dining room.

Work Experience: Expertise in specialty cuisine Must have five (5) years of experience in cooking specialty cuisine Experience in quantity and quality food preparation and kitchen maintenance Technical Skills: (Certification, Licenses and Registration) Not applicable Language / Communication Skills:

Wolfgang Puck Bar & Grill | MGM Grand | Las Vegas, NV.Join the team at Wolfgang Puck Bar & Grill at MGM Grand, where California-inspired cuisine, bold flavors, and genuine hospitality come together in a vibrant, high-energy setting.We are seeking an experienced, hands-on.As a key member of t

Wolfgang Puck Bar & Grill | MGM Grand | Las Vegas, NV.Join the team at Wolfgang Puck Bar & Grill at MGM Grand, where California-inspired cuisine, bold flavors, and genuine hospitality come together in a vibrant, high-energy setting.We are seeking an experienced, hands-on.As a key member of the resta

Finney's Crafthouse is a family-owned American tavern built for good times - a scratch kitchen and craft bar serving 50+ made-from-scratch favorites and 30 local craft brews on tap.

One of the few downtown properties with free employee parking.Free employee dining with rotating meals daily.Free uniform laundering service.Fantastic opportunities for growth & promotion transfer.As a Casino Cage Cashier, you will play a vital role in providing exceptional customer service to casin

Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance Plans.Fertility & Family Forming Support and Resources.The experience expected from applicants, as w

One of the few downtown properties with free employee parking.Free employee dining with rotating meals daily.Free uniform laundering service.Fantastic opportunities for growth & promotion transfer.Are you the right candidate for this opportunity Make sure to read the full description below.As a

Finney's Crafthouse is a family-owned American tavern built for good times - a scratch kitchen and craft bar serving 50+ made-from-scratch favorites and 30 local craft brews on tap.

One of the few downtown properties with free employee parking.Free employee dining with rotating meals daily.Free uniform laundering service.Fantastic opportunities for growth & promotion transfer.Are you the right candidate for this opportunity Make sure to read the full description below.As a

The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedu

El Cortez, Downtown Las Vegas (In-Person).Health Benefits through Culinary Union.One of the few downtown properties with free employee parking.Free employee dining with rotating meals daily.Free uniform laundering service.Fantastic opportunities for growth & promotion transfer.Located in the heart o

Finney's Crafthouse is a family-owned American tavern built for good times - a scratch kitchen and craft bar serving 50+ made-from-scratch favorites and 30 local craft brews on tap.

Provide leadership and managerial support to all front-of-house service teams, including hosts, bartenders, server assistants, food runners, etc. Monitor table turnover and ensure efficient coordination between kitchen and dining room.

Provide leadership and managerial support to all front-of-house service teams, including hosts, bartenders, server assistants, food runners, etc. Monitor table turnover and ensure efficient coordination between kitchen and dining room.

Monitor food production quality and supervises job performance of other kitchen staff.

The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedu

We are seeking an experienced and passionate Restaurant General Manager to lead all aspects of our restaurant’s operations.This role is responsible for delivering exceptional, highly personalized guest experiences that reflect our luxury brand standards, while driving strong financial performance

Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance Plans.Fertility & Family Forming Support and Resources.Responsible for supervising the daily operations