Kitchen Porter jobs in Midtown Westport, Kansas City, Missouri - Page 3Create job alerts

Outback Steakhouse - 7006 Northwest Barry Road - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Evaluate the close from night before; Review daily invento

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Chilis - 9600 NE Barry Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items following recipes; Maintain safety and sanitation standards in the kitchen; Assist in kitchen operations and mise en place; Ensure quality and consistency of dishes to meet guest expectations; Support team with daily prep an

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

First Watch Restaurants - - Responsibilities: Wash, sanitize, and dry dishes to ensure kitchen efficiency.

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils, and other items; Maintain cleanliness of kitchen and dining areas; Disinfect and sanitize touchpoints and equipment; Assist with basic food preparation as needed; Follow safety and sanitation guidelines.

Old Chicago Pizza and Taproom - - Responsibilities: Own dishwashing operations to maintain clean, efficient back-of-house workflow.

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them; Washes pots, pans and trays; Polishes silver using burnishing machine; Maintains temperatures and chemical levels; Keeps dish area orderly and safe.

Arbor Lodging - - Responsibilities: Sort, wash, sanitize, and properly store all dishes, glassware, flatware, and kitchen equipment; Maintain a clean and organized dish station throughout the shift; Expedite clean plates and utensils to the cook line and service areas as needed; Assist with cleanin

Cracker Barrel - - Responsibilities: Wash pots, pans, forks, and plates to keep kitchen moving; Keep dishes and utensils organized and accessible; Maintain cleanliness and hygiene in the dish area; Support team with a team-first mindset; Be adaptable and contribute to other kitchen tasks as needed.

Compass Group - - Responsibilities: Execute large-batch prep work including chopping, slicing, portioning, marinating, and organizing ingredients; Follow recipes, portioning, and production specs; Maintain an organized, sanitized, and efficient workstation; Adhere to all food safety standards, incl

IHOP - JobID: 100-170536936 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash pots, pans,

Carlos O'Kelly's - - Responsibilities: Wash dishes and maintain cleanliness in the kitchen.

True Food Kitchen - - Responsibilities: Operate and maintain the dish machine; ensure proper sanitation levels and report issues; Wash, store, and rotate all tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items using a 3-compartment sink; Maintain a clean and orga

Red Lobster - 450 Northwest Barry Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing dishware, flatware, glassware, pots, pans and cooking utensils; Safely operating the dishwasher and other equipment; Emptying trash in the kitchen and other areas;

Levy Restaurants - JobID: 622C80E321FCBC795C27FA054C868FBB [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Street Restaurants - - Responsibilities: Wash dishes and maintain kitchen cleanliness; Assist with entry level food preparation; Support kitchen staff across shifts.

Meddys - JobID: 100-169583319 [Busser / Porter / Cleaner] As a Dishwasher at Meddys, you'll: Wash dishes, pots, pans, and utensils in a fast-paced restaurant environment; Ensure cleanliness and sanitation standards are met at all times; Organize and maintain dishwashing area; Assist with food prep a

Caesars Entertainment - - Responsibilities: Maintain cleanliness and organization of all kitchen areas and equipment; Maintain a clean and sanitized dishwashing area and operate the dishwashing machine; Clean and sanitize all dishware, glassware and silverware; Washes, stacks and stores china in ap

The Capital Grille - 4760 Broadway Boulevard - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares; Maintain sparkling clean restrooms and adhere to sanitation standards; Adhere to food safety and sanitation practices; Ensure guests and team member

Savers Value Village - 2251 Northwest Barry Road - Responsibilities: Assist customers and donors by processing donations and stocking merchandise on the floor.

Levy Restaurants - JobID: BD03DDB1DF4BDF447513F1BA1AE1FB66 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Eddie V's Prime Seafood - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; One key to our success is the high standards we set on the health and

The Capital Grille - 4760 Broadway Boulevard - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Maintain proper food safety and sanita

Compass Group - 1 Kansas City Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures to ensure cleanliness; Polishes silver using burnishing machine tum

Golden Corral - - Responsibilities: Wash and sanitize utensils, plates, cups to ensure cleanliness; Cross-train in multiple service positions; Multitask effectively in a team environment; Stand for long periods and perform bending/knee-lift tasks (25-50 pounds); Follow safety, sanitation, and compa

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assign

Prime Healthcare - JobID: 249473 [Busser / Porter / Cleaner] As a Dishwasher at Prime Healthcare, you'll: Operate commercial dishwashing machines and hand-washes large pots, pans, and utensils; Clean and sanitize counters, tables, and equipment while maintaining hygienic work areas; Sort and store c

The Melting Pot - 450 Ward Pkwy - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical us

Carlos O'Kelly's - - Responsibilities: Complete all assigned prep work; Set up workstation; Practice sanitary and safe food handling; Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications; Clean and sanitize the work area before, during and after shift.

The Melting Pot - 450 Ward Pkwy - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rota

Chilis - 9600 NE Barry Road - Responsibilities: Prepare and stock prep items for kitchen to support fast, high-volume service.

True Food Kitchen - 4749 Pennsylvania Avenue - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Experience and willingness to tra

Chilis - 9600 NE Barry Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Arbor Lodging - - Responsibilities: Hire and onboard part-time line cooks to maintain Tavernonna's high-quality kitchen standards.

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.Grills all items according to Golden Corral standards to ensure quality.Maintains the correct temperature of all products during

Golden Nugget - - Responsibilities: Own the line station and ensure timely preparation of dishes in a fast-paced environment.

Driftwood Hospitality - - Responsibilities: Prepare daily preparation lists for production; Reads and employs math skills to follow recipes; Prepares all broiled and sautéed food items according to standard recipes; Visualy inspects, selects, and uses only food items of the highest standard in the

Arbor Lodging - - Responsibilities: Prepare and cook menu items according to Tavernonna recipes and quality standards; Execute daily prep work including sauces, vegetables, proteins, and house-made pasta components; Ensure all dishes are plated and presented consistently and accurately; Maintain a

Flagship Facility Services - 12600 N.Outer Rd - Responsibilities: Responsible for production according to recipes/directions; Assist with food production to include cooking duties; Produces food for breakfast, lunch, dinner and catered events; Follows production sheets, portioning and merchandising

Assistant Banking Center Manager. As an Assistant Banking Center Manager, you will:. As an Assistant Banking Center Manager, you will have an opportunity to meet and provide exceptional service to a diverse audience.

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes ensuring quality and consistency in a fast-paced kitchen.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our in

Roanridge Road - Responsibilities: Help prepare made-from-scratch meals and learn Texas Roadhouse kitchen operations.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our in

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.