Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
JW+Marriott+Washington+DC%2C1331+Pennsylvania+Avenue+NW%2CWashington%2CDistrict+of+Columbia%2CUS)Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food a...
Job Number 24039270Job Category Food and Beverage & CulinaryLocation The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States VIEW ON MAP (https://www.The+Westin+Washington+DC+Downtown%2C999+9th+Street+Northwest%2CWashington%2CDistrict+of+Columb...
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Brand - Spirit HalloweenThe Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store e...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/pr...
The Regional General Manager will be a point person for information flow to and from the Divisional units and our department heads. This person must be able to coordinate activities through numerous Division General and Operational Managers, maintain timely reporting, and provide analysis at the ...
United StatesDescription BASIC FUNCTION:.Work with the kitchen department to ensure dishes and kitchen areas are clean.Deep cleaning duties preformed on a regular basis.Assist other kitchen personnel with duties as necessary.Food/Beverage service worker permit.Meet minimum age requirement 16 ...
ROLES AND RESPONSIBILITIES The Assistant General Manager (AGM) is a non-exempt position. The AGM, in partnership and support of the General Manager (GM), ensures the efficient and effective operation of their club with a focus on driving net revenue gain through net membership gain, steady increa...
JOB SUMMARYThe Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. Ability to adapt in the moment and attention to detail is a must as they are accountable for food quality and plate presentations being consi...
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position has direct interactions with Guests and members of the field operations team. Pay rate f...
Provide guidance to less experienced cooks and prep cooks. Line Cook - National Park Inn - Seasonal - $. JOB DESCRIPTION: NATIONAL PARK INN LINE COOK UNIT 8510. JOB SUMMARYPrepare, cook, and serve food in a three meals per day dining room. ...
The JSC Fellow working with Reality Ministries will provide program, event, camp support, and community care.Fellows will spend 32 hours a week working with Reality Ministries with some evening and weekend commitments.How Position Furthers Organization's Mission: Reality Ministries creates .Healt...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divid...
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. Innovation and perseverance continue to lead the way for the family-owned and -operated business hea...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Lin...
The main function of the Assistant General Manager (AGM) position is to directly assist the General Manager (GM) with managing and controlling the day to day operations of the gym according to set policies, procedures and business practices. ...
The Restaurant General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):. An excellent support network and promotion from within (97% of our managers have promoted from within). ...
Internal Promote: Minimum of 1+ years of experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment; must be 100% certified in all workstations. External Recruit: Minimum of 3 years of experience as an Assistant Manager with some P&L responsibilit....
Join Our Pizza Powerhouse! Papa Johns is Hiring General Managers!. Are you a dynamic leader with a passion for pizza and a knack for team building? Look no further! Papa Johns is seeking experienced and motivated General Managers to join our slice of success. ...
Our team members take great pride in their performance, are hardworking and enjoy a fast-paced environment. Are you looking for a “job” or an opportunity to be a part of a team?. Join the “We Appreciate You” team, a company that appreciates and recognizes accomplishments, supports a "promote from...
The JSC Fellow working with Habitat for Humanity of Orange County will support current Habitat homeowners and advance the development of new Habitat homes.Fellows spend 32 hours a week working with this organization, with some evening and weekend commitments.How Position Furthers Organization’s ....
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Meet or exceed location revenue goals and other KPIs: Manage the front and back of shop from vehicle intake through delivery to ensure a high level of shop throughput, production quality and efficiency, such that the location meets or surpasses KPIs.Labor assignment and production management: Res...