Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care of leftover food * Stock inventory Qualifications * Cooking experience or Back of the House ...
Maintains cleanliness of workstation and kitchen equipment WHO YOU ARE: * Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette * Ability to stand and work an 8 hour ...
Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing manner * Maintain appropriate levels of inventory and restock when necessary * Follow all food ...
Ensure effective portion of meals utilizing appropriate measuring tools and food garnishing techniques while overseeing the?distribution of food leaving the kitchen. * Maintain an effective food ...
Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved * Assist in scheduled cleaning duties following established sanitary ...
These HCP may include, but are not limited to, emergency medical service personnel, nurses, nursing assistants, physicians, technicians, therapists, phlebotomists, pharmacists, health professions ...