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To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests.Lead and support a team of

Overview: Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. Pay Rate: $16.00/hr Responsibilities: • Provide exceptional guest service while surrounded by roller coasters., • Greet and ask guests about their favorite ride as they walk up to your location., • Take guests’ orders, offering suggestions and upsells about the most delicious menu items., • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods., • Operate Point of Sale (POS) cash registers, receiving money and returning proper change., • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • MUST BE AVAILABLE WEEKENDS., • Must be 14 years or older to operate the register., • Must be 16 years or older to prepare food., • Basic computer literacy and ability to handle cash accurately., • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift., • Excellent verbal communication skills., • Must be able to read and understand English., • Must be able to work a flexible schedule, including weekends and holidays.

Levy Restaurants - JobID: 002A7CC26C48D2E587332FCDD34D88CC [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Dave & Busters - - Responsibilities: Clean, sanitize, and properly store all dishes, flatware, utensils, and kitchenware; Maintain cleanliness of kitchen and dish areas, floors, walls, and drains; Assist with line maintenance, sweeping, and clearing dirty dishes; Help with some prep and banquet ite

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of dining and kitchen areas; Follow health and safety standards; Assist with other kitchen duties as needed; Support overall restaurant operations.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for the service and culinary team.

Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.Polishe

Overview: $18.00 per hour To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests. Responsibilities: * Lead and support a team of stand supervisors and associates assigned to your location(s). Assist in the ongoing training and motivation to deliver high quality customer service. * Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety. * Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated. * Foster a culture of cooperation amongst the management team to ensure smooth coordination between food preparation and service. * Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service. * Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods. * Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner. * Regularly walk the dining area to engage with guests using the "2-finger" method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. This method allows for a friendly, approachable manner without interrupting the guest experience. * Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests * Provide ongoing feedback and support to supervision and associates, ensuring the highest level of performance and teamwork. Implement coaching and foster development plans when necessary. * Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion. * Comply with all Six Flags policies at all times. Qualifications: * Proven experience as a supervisor in fast paced, high pressure environment. • Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager. Ability to work flexible hours, including weekends, holidays, and peak season periods. * Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude. * Comfortable with POS System. * Strong communication skills.

Overview: Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. Pay Rate: $16.00/hr Responsibilities: • Provide exceptional guest service while surrounded by roller coasters., • Greet and ask guests about their favorite ride as they walk up to your location., • Take guests’ orders, offering suggestions and upsells about the most delicious menu items., • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods., • Operate Point of Sale (POS) cash registers, receiving money and returning proper change., • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • MUST BE AVAILABLE WEEKENDS., • Must be 14 years or older to operate the register., • Must be 16 years or older to prepare food., • Basic computer literacy and ability to handle cash accurately., • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift., • Excellent verbal communication skills., • Must be able to read and understand English., • Must be able to work a flexible schedule, including weekends and holidays.

Overview: $18.00 per hour To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests. Responsibilities: • Lead and support a team of stand supervisors and associates assigned to your location(s). Assist in the ongoing training and motivation to deliver high quality customer service., • Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety., • Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated., • Foster a culture of cooperation amongst the management team to ensure smooth coordination between food preparation and service., • Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service., • Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods., • Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner., • Regularly walk the dining area to engage with guests using the “2-finger” method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. This method allows for a friendly, approachable manner without interrupting the guest experience., • Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests, • Provide ongoing feedback and support to supervision and associates, ensuring the highest level of performance and teamwork. Implement coaching and foster development plans when necessary., • Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion., • Proven experience as a supervisor in fast paced, high pressure environment., • Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager., • Ability to work flexible hours, including weekends, holidays, and peak season periods., • Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude., • Comfortable with POS System., • Strong communication skills.

The Food Service Worker Lead performs a wide variety of routine tasks in kitchen, tray line and dishwashing areas according to standard practices and procedures and complying with regulatory requirements, ensuring that customer needs and satisfaction are met. Informs nursing personnel when a patient

Dietary Aide to work in a Skilled Nursing Facility. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment, and cleaning work area. Looking for patient and tolerant candidates to be part of our Dietary Te

Job Title: Food Service Worker. The Food Service Worker position performs a wide variety of routine tasks in kitchen, tray line and dishwashing areas according to standard practices and procedures and complying with regulatory requirements, ensuring that customer needs and satisfaction are met.

Under designated supervision, prepares and serves simple foods and beverages.May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved.This position requires associate to be friendly and passionately foc

Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility.

Levy Sector Position Title: Dishwasher (Part-Time Seasonal) at Shoretown Ballpark Pay Range : $15.We Make Applying Easy!** Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1494563 **.The advertised program is an AI

Part-Time / Full-Time (based on availability).The Orchards Assisted Living is a warm, welcoming community dedicated to providing quality care and comfort to our residents.Our dining services play an important role in creating a home-like experience, and we’re looking for a reliable Dishwasher to s

Part time (25 hour) position for a Food Service Worker/Cook at LADACIN Network. Responsibilities include prepare food items for meal service, assemble and label lunch trays, inventory kitchen, and work on assigned duties with minimal supervision. Food Service Worker (Part-Time) - Great Benefits, Rew

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Levy Restaurants - JobID: 10DDAE44D25478B89EC0A2B01FA5C4B3 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Olive Garden - - Responsibilities: Prepare and cook menu items according to recipes; Ensure food safety and sanitation standards; Operate kitchen equipment safely; Assist in menu prep and plating; Maintain clean and organized workstation.

Golden Nugget - - Responsibilities: Own the preparation and cooking of menu items to meet quality and guest expectations.

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water and store dish chemicals properly; Set up and organize dish racks; Remove trash.

Golden Nugget - - Responsibilities: Assist with dishwashing operations and maintain cleanliness in a fast-paced kitchen.

Red Robin - 1054 Pine Hammock Cedar Bridge Road - Responsibilities: Prepare food including meats, fish, poultry, vegetables, soups, salads; Sautéing, broiling, frying, and cooking various meals; Maintain safe food handling and cleanliness rules; Keep guests worry-free by adhering to safety standard

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely operate kitchen equipment; Follow prep sheets to control costs and minimize waste; Assist other Team Members as needed to support a coope

Olive Garden - - Responsibilities: Flawlessly execute and plate recipes to delight guests during busy kitchen service.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Golden Nugget - - Responsibilities: Prepare and cook on-the-line dishes to meet guest experience standards.

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items on the grill, sauté station, salad-bar and service line; Ensure proper preparation, portioning and serving of foods as indicated on the menu and standardized recipes; Taste and determine quality and palatability of food;

Compass Group - - Responsibilities: Prepares food according to established recipes and production requirements; Takes orders from customers and serves at multiple stations; Operates and cleans kitchen equipment following department procedures; Follows daily production worksheets and waste log sheet

Kirkland's - - Responsibilities: Receive merchandise safely, timely, and efficiently; Maintain an efficient and organized stockroom; Assemble product, execute markdowns, and replenish salesfloor; Protect company assets and support Company Handbook during shifts; Take initiative to process shipments