Kitchen Porter jobs in New Milford, New Jersey (NJ) State - Page 3

Duties and responsibilities include but are not limited to: 1. Maintaining safe and sanitary conditions in the kitchen, dining room and related storage areas. 2. Maintaining an up-to-date inventory ...

Job Summary Red Rooster Harlem is seeking Line Cooks who will implement the standards and vision of Chef Marcus Samuelsson, while also following the directives of all Kitchen Management. All Line ...

Maintains cleanliness of their workstation and kitchen equipment. * Reports to work in a timely manner and follows the schedule. * Executes all recipes, plating, and cooking techniques set by brand ...

Garnishing all plates before they leave the kitchen area The ideal candidate will have experience in a busy kitchen or food preparation area and come with: * A minimum of 3 years' experience in food ...

Keep kitchen floor clean and wash area free of food residue or any other debris. * Knowledge of floor maintenance, equipment used and good knowledge of chemical safety & usage. * Knowledge of ...

Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing manner * Maintain appropriate levels of inventory and restock when necessary * Follow all food ...

Dishwasher Job Summary Cleans and maintains kitchen work areas and restaurant equipment and utensils. General Accountabilities Washes dishes, glassware, flatware, pots, or pans by hand or using ...

Train new kitchen staff

Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care of leftover food * Stock inventory Qualifications * Cooking experience or Back of the House ...

... mixer kitchen utensils 4) Supervise Food Service Workers 1's and 2's by scheduling work assignments providing oral and written instructions regarding materials, utensils, and procedures to be ...

Ensure effective portion of meals utilizing appropriate measuring tools and food garnishing techniques while overseeing the?distribution of food leaving the kitchen. * Maintain an effective food ...

Must know way around a kitchen and how it works , Reliable and serious about working . Must be able to work under pressure when things are busy. Must have experience . 20 years in business 1.7 miles ...

Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved * Assist in scheduled cleaning duties following established sanitary ...

The ideal candidate will assist in the preparation and execution of all dishes, ensuring high quality service. Qualified candidates must be able to: * Assist with food prep * Properly plate ...

Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests ...

These HCP may include, but are not limited to, emergency medical service personnel, nurses, nursing assistants, physicians, technicians, therapists, phlebotomists, pharmacists, health professions ...