Are you a business? Hire Kitchen Porter candidates in Elmhurst, NY
Sweetgreen - - Responsibilities: Lead the kitchen with a focus on quality and consistency and ensure smooth operations across shifts; Operate kitchen tools and equipment safely and effectively, including timing and loading/unloading; Conduct tactile quality checks to ensure product standards; Coord
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food sy
Sweetgreen - - Responsibilities: Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts.
Sweetgreen - - Responsibilities: Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts; Manual Precision: Measure, cut, organize, and ensure product standards are met; Operate Equipment: Use of kitchen tools and equipment (specifically ovens and
Assures that food services meet state and local laws, regulations and health codes for sanitation and safety. Receive all incoming food deliveries and maintain the cleanliness and order of all food storage areas. Individuals in this position also maintain customer service and kitchen preparation are
Food preparation, assembling, arranging, portioning, and labeling food tray items for hospital patients accurately executing food order menu instructions according to hygiene and safety standards. Works on patient tray line and assembles food trays as marked on food menu orders with adherence to hyg
Minimum of one (1) year of experience in the food service industry is preferred but not necessary. Team Members to provide exceptional service in our cafes and retail markets! The Veterans Canteen Service (VCS) located at the. Visit us at for more information about the Veterans Canteen Service.
Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. A passion for real, good food and a desire to learn culinary practices and skills. To learn more about our mission and food please visit our website at: .
Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp
Sweetgreen - 162 North 4th Street - Responsibilities: Own food quality by ensuring items meet sweetgreens standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens; Help teammates improve food execution through real-time feedback;
A passion for real, good food and a desire to learn culinary practices and skills. To learn more about our mission and food please visit our website at: . Our scratch based kitchens are built around people with a true passion for real good food.
Sweetgreen - - Responsibilities: Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts.Manual Precision: Measure, cut, organize, and ensure product standards are met.Operate Equipment: Use of kitchen tools and equipment (specifically ovens and o
Sweetgreen - - Responsibilities: Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts; Conduct quality assessments requiring fine motor skills and tactile sensitivity to ensure product standards; Manage workflow, organize tasks, anticipate dema
Sweetgreen - - Responsibilities: Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil); Help teammates improve food execution through real-tim
Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock
The Porter will also assist the rest of the staff, as directed, in their efforts to manage the property in an efficient manner. Previous experience in a maintenance, janitorial or porter position preferred.
Prepares, portions, transports, and serves food and beverages as assigned.
Hackensack Meridian Health - - Responsibilities: Prepares and serves food to patients, staff, and visitors; Follows patients menus accurately on the serving line; Cooks and serves grilled items according to customer requests; Delivers nourishment to nursing units as required; Maintains sanitation a
As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. We are looking to add an experienced, motivated food service supervisor to our Constellation team in New York, NY. Excellent attention to detail and service knowledge.
Log requests and enter patient meal preferences using bedside menu entry system handheld device. Maintain a safe, clean, and functional work environment; assist in food preparation and production as needed.
A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell- Baldwinsville in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting
ALL ABOUT GENERAL MERCHANDISE AND FOOD & BEVERAGE Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. Experts enable efficient delivery to our guests by owning pick, pac
Mount Sinai - 1190 5th Avenue - Responsibilities: Print daily patient menus for nursing units; Organize printed menus by nursing unit; Deliver meals and meal trays to patients' bedside; Maintain menu tallies and restock supplies; Maintain communication with clinical dietitians regarding patients and
Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.
Mount Sinai - 25-10 30th Ave - Responsibilities: Prepare and serve patient food trays; Handle food production and preparation for special functions; Wash and sanitize dishes and trays; Set up counters for breakfast and lunch; serve meals to patients; Register customer orders and transact with money.
We are looking to add an enthusiastic, motivated dishwasher to our Constellation team in New York, NY. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
Mount Sinai - 1190 5th Avenue - Responsibilities: Print and organize patient menus by nursing units; Deliver meal trays to the patient's bedside; Maintain diet office communications with Clinical Dietitians; Answer phones and record calls; Maintain a safe, clean and functional work environment.
Mount Sinai - - Responsibilities: Prepare and serve patient food trays; Handle food production and special functions; Handle dishwashing and sanitation; Assist with cleaning work areas and equipment; Ensure patient satisfaction during meal times.
Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings En Food Service, Service Manager, Bridge, Manager, W
Restaurant Associates $250 Referral Bonus! More details upon interview.We have an opening for a full time PACK OUT position.Location: CxRA - 147 41st street, Brooklyn, NY 10022 _Note: online applications accepted only.Schedule : Full time schedule.Requirement : 1-3 years of culinary
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
Supervisors will directly assign shift changes to Rotating Porters with two weeks' notice being given for such a change.
Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help yo
Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, Food, Service, Retail.
Monitor food Food Service, Culinary, Senior, Worker, Service Manager, Food, Restaurant. Meal Service & Presentation - Assist in meal preparation and ensure food is plated attractively and appropriately for residents.
This new architectural landmark offers the finest floor plans and finishes, as well as over 50,000 square feet of immersive amenities and curated lifestyle services to revel in.
Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Fashion, Worker, Food, Service, Ret
Breaks down, cleans, a Food Service, Worker, Catering, Fashion, Food, Student, Retail.
Cook and otherwise prepare foods according to recipes and direction Food Service, Lead, Worker, Service, Food, Retail. Lead all aspects of and assist in preparation of food items for the day and dating products.
About the Role The Kitchen Assistant is a key member of the full-service kitchen team, which serves healthy, interesting, and delicious meals (breakfast, lunch, and snack) for 480 Middle School students and 600 Early Childhood and Elementary students every day and during special school events. Guid
This forms a foundation for kids to Learn, Play and Grow under the care of our nurturing teachers and staff.
And our amazing Team Members are at the heart of it all Job: Title: Location: Requisition ID: EOE/AA/Disabled/Veterans. Banquet Dishwasherto join our team It's all about location in NYC,
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