Kitchen Porter jobs in Jackson Heights, New York - Page 2Create job alerts

I’m donut ? is seeking a hardworking Dishwasher to join our team at our first U.As a Porter, you’ll be essential to maintaining the cleanliness and organization of the kitchen and dishwashing areas, ensuring a safe and sanitary environment for staff and guests.Wash and sanitize dishes, u

Part-Time | On-Call| LIC, Queens| $17-19.Dish Food & Events is an award-winning, full-service catering and events company serving New York City and the Hamptons for more than 18 years.We’re known for delicious seasonal cuisine and Heart Hospitality — leading with warmth, intention, empat

Clean dining room, bar, and restrooms.Clean outside of the restaurant and the back patio.Receive orders & organize dry storage.Clean and organize the walk-in.Clean, organize, and leave the dishwasher station ready for the evening shift.Assisting kitchen staff with small projects and prep duties.Prev

Event Kitchen Assistant - Lead Event Chef. We are looking for an experienced Lead event Chefs/ Kitchen Assistants to join our off premise Event team at Purslane. We host events and private parties at Multiple Events Around NYC.

We are seeking a reliable, detail-oriented Dishwasher to join the team at our One-Michelin-Star restaurant.This role is essential to maintaining the flow, cleanliness, and presentation standards expected in a fine-dining environment.Wash and polish delicate plateware, glassware, flatware, and cookwa

Olivier Cheng catering is a luxury catering company in Tribeca is seeking a full time closing porter.The position is for Monday through Friday from 11:00AM to 8PM.We are looking for an experienced and detail-oriented Porter to join our team, maintaining cleanliness and orderliness between our two-fl

Hale & Hearty Soups is seeking a hands-on Plant Manager / COO to lead daily operations at our USDA-inspected, SQF-certified fresh prepared foods facility in Brooklyn, NY. This is a senior leadership role responsible for overseeing production, packaging, purchasing, warehouse, maintenance, R and D, Sanitation and QA, with full responsibility for plant performance, efficiency, and team leadership. This is an opportunity to take a senior leadership role in a growing fresh foods company with significant expansion opportunities. Key Responsibilities: • Manage oversight of a USDA-inspected fresh prepared foods facility, • Build and manage production schedules to meet customer demand and maximize throughput, • Implement and track KPIs: labor efficiency, yields, throughput, cost per pound, on-time shipments, and waste, • Improve operational efficiency, margins, and plant performance, • Supervise and develop department managers and production staff, • Ensure compliance with USDA, SQF, HACCP, and food safety standards, • Partner with ownership on strategic growth, capacity expansion, and new product launches, • Reports directly to the CEO Qualifications: • 10+ years operations leadership in food manufacturing, • Strong experience in USDA-inspected operations required, • Experience in refrigerated foods, soups, sauces, or ready-to-eat meals, • Proven leadership managing production teams, warehouse, and QA, • Strong background in cost control, process improvement, and KPI management - About the Facility: • USDA inspected, • SQF certified, • Fresh refrigerated foods manufacturing, • Hot fill packaging (cups and bulk foodservice), • Retail and foodservice customers, • Located in Brooklyn, NY, • uction or restaurant industry is highly desirable

THIS IS NOT A POSITION WITH FORCEBRANDS The Territory Sales Executive is responsible for driving regional revenue growth with a strong focus on on-premise accounts and premium product sales. This role manages existing relationships while developing new business across bars, restaurants, hotels, and hospitality groups, supported by distributor partnerships. Success is driven by strategic prospecting, relationship-led selling, and consistent execution against territory revenue goals. Key Responsibilities On-Premise Sales & Strategic Account Development • Prospect and close new on-premise foodservice and hospitality accounts across the territory, • Prioritize multi-location, revenue-driving accounts that value premium products and elevate brand presence, • Grow distribution and placements within Michelin-star restaurants, hotels, and high end hospitality environments, • Focus on Tier 1 customers, including high-revenue and high-visibility accounts such as leading restaurants and hospitality groups, • Maintain accurate CRM and pipeline tracking for all prospecting and account activity, • Participate in approved industry events and trade shows to build relationships and generate qualified leads, • Respond quickly to inbound opportunities with a relationship-first, consultative sales approach, • Support distributor-led growth while maintaining a strong direct presence with key on-premise accounts, • Act as a brand ambassador, delivering a consistent, premium customer experience at every touchpoint, • Maintain strong in-market presence balanced with proactive outreach and account development

REYNA is a Mediterranean Tapas Restaurant and Cocktail Bar in Union Square, we are looking for dishwashers for part-time and/or full-time shifts. Your responsibilities include washing all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.

Grand Banks is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-house team.Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca.Named “The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the “Best Waterfr

The Russian Tea Room in Midtown is looking for Dishwasher, able to handle a busy but professional kitchen.All shifts available brunch lunch and dinner for full and part time to join an exciting and fun kitchen.NYC experience is a plus but not required.We ask you be motivated, hardworking, fast, orga

Monday–Friday (site dependent).Guaranteed pay increase to $24–$27/hour.This role is perfect for someone who enjoys.What You’ll Be Doing Food Service & Guest Experience.Plate food, replenish buffet lines, and stock pantries.Greet and assist guests to create a welcoming environment.L

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.At Savory, we have a common thread that resonates through everything we do: PASSION! We

Support kitchen staff by ensuring that cleaning supplies are adequately stocked. Monitor inventory levels of cleaning supplies, dishwashing detergents, and kitchen essentials. Follow safety protocols when handling kitchen equipment and cleaning chemicals.

Two Hands (twohandshospitality.Open weekend availability is essential.Two Hands Hospitality is a group of community-focused Australian restaurants.Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee.We are a growing, innovative hospitality group

Branch NYC is an equal opportunity employer.

The Dishwasher is responsible for maintaining cleanliness and organization in the kitchen.This role ensures all dishes, utensils, and equipment are properly washed and sanitized, supports the kitchen team with organization and trash removal, and helps maintain a clean and safe working environment.Sp

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant in the iconic Breuer

Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking. Follows safety proce

Location: New Museum (Bowery, Manhattan).Reports To: Sous Chef / BOH Manager.This role keeps service moving by maintaining a clean, organized dish station and ensuring the kitchen and FOH have what they need—plates, glassware, cookware, and a sanitary environment.You’re dependable, fast,

Located along scenic waterfront property in Brooklyn, NY, our Center for Rehabilitation and Nursing Care have earned a reputation for providing quality and compassionate care delivered through programs and services that support individuals needing short-stay or long term inpatient care. Assist in the delivery of nutritional services to the residents. Check the bulletin board at each shift for daily menu, work assignment, work schedules and daily activities. Checks and stocks nourishment station on assigned floor. Obtains prepared nourishment labels from dietary office and prepares sandwiches etc. for residents as specified. Delivers nourishments to respective floors at specific times as indicated on labels. Secures and obtains dishes, cups, bowls, silverware, trays and tray trucks from the kitchen. Assembles food items (bread, dessert, condiments) on the tray as specified on the diet card. Place diet card on tray. Dishes out and portions out hot and cold food from trayline onto the patients tray. Assists in the delivery of completed trays to each resident. Assists in tray preparation as appropriate, including buttering bread, pouring sugar into tea/coffee, cutting meat, etc. Collect trays and disassemble, scrape food into garbage cans and return tray trucks, cups, bowls, silverware to dishroom. Assists in the preparation and service of nourishments to residents and visitors during activity function. Wraps silverware. Makes desserts and resident special plates. Serve lunch and dinner in staff dining room as assigned. High School diploma required. Able to follow simple verbal and written instructions. Must be able to read, write and speak the English language.

Food Service Supervisor FOH Job Reference Number: 38133 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation Location: New York, New York (US-NY) We are looking to add an experienced, motivated food service supervisor to our Constellation team at 15 Central Park West in New York, NY. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations., • Experience supervising multiple employees., • Strong communication, interpersonal, and organizational skills., • An advanced degree in culinary arts or a related field., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas; Supporting the Coo

Midway Staffing - - Responsibilities: Wash dishes, utensils, pots, pans, etc.Clean and sanitize kitchen and work areas; Take out trash and maintain cleanliness standards; Follow all safety and sanitation guidelines.

Earl Enterprise - 136 West 42nd Street - Responsibilities: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.

Sunrise Senior Living - - Responsibilities: Set-up and maintain the dish and pot washing areas; Operate dish machine(s) according to manufacturer instruction; Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware; Maintain accura

Xperience Restaurant Group - 640 3rd Avenue - Responsibilities: Own daily dishwashing operations to maintain cleanliness and sanitation in a fast-paced restaurant environment.

Responsibilities: Wash dishes and operate the dishwasher to clean all chinaware, silverware, and cooking utensils; Scrub pots and pans; Burnish, de-tarnish, and polish silver; Stock and maintain supplies and equipment; Transport and store clean serviceware.

Golden Nugget - - - Responsibilities: Maintain cleanliness of dishes, utensils, and kitchen equipment; Assist in food preparation areas as needed; Ensure sanitation standards are met; Support team in maintaining a clean and organized work environment; Follow safety and hygiene protocols.

Responsibilities: Maintain cleanliness inside and outside the restaurant; Clean and organize utility areas; Provide clean dishes and silverware to guests; Stock and organize service areas and restrooms; Follow health department laws and safety standards.

Golden Nugget - - - Responsibilities: Maintain cleanliness and organization of the kitchen area to ensure smooth operations.

Outback Steakhouse - 539 River Road - Responsibilities: Maintain cleanliness of dishes and small wares; Trash disposal and linen bag removal; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safety and sanitation standards.

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware and glassware; Maintain cleanliness of kitchen and dish areas; Assist with line maintenance, sweeping and clearing dirty dishes.

Xperience XRG - JobID: 23d53fa1-4558-45a3-adfb-8726ff0fe259 [Busser / Porter / Cleaner] As a Dishwasher at Xperience XRG, you'll: Set-up, operate and clean kitchen machinery/equipment properly and safely and store it in its proper place; Clean and sanitize food service, preparation ware, dish room,

The Capital Grille - - Responsibilities: Maintain spotless dish area and ensure quick, clean turnover of wares.

California Pizza Kitchen - - Responsibilities: Follow sanitation and cleaning procedures and maintain dish machine in clean, working order; Clean all dishes, glassware, pots, and pans in a timely manner; Assist management with the receiving of deliveries while maintaining proper storage and rotatio

Earl Enterprise - 136 West 42nd Street - Responsibilities: Clean all kitchen and service wares.Set up, maintain, clean and organize the dish area.Operate the dish machine in a safe and efficient manner; Assist with the cleaning and maintenance of the kitchen.Keep storage areas for all service and co

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assign

Oak View Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; Washes pots, pans and trays based on assigned procedures; Maintain a clean and tidy work area; Follow

Marriott Hotels - 85 W Street At Albany St - Responsibilities: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor; Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment;

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Maintain hygiene and safety of the dishwashing area; Keep restaurant surfaces and touch points clean and orderly; Assist with overall kitchen cleanliness as needed.

Ruth's Chris Steak House - 1000 Harbor Boulevard - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest; Demonstrate attention to detail

Lucky Strike - - Responsibilities: Dust; Empty Trash; Wipe/Wax; Sanitize; Wash and Sanitize Dishes.

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Responsibilities: Maintain cleanliness of dishes, utensils, and kitchen equipment; Assist in maintaining a hygienic environment in the kitchen and dining areas.

Compass Group - 424 5th Avenue - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine; Poli

Restoration Hardware - Up to $23.Responsibilities: Maintain a pristine kitchen environment by upholding sanitation and organization across dish station and back-of-house spaces; Thoroughly and efficiently clean all plateware, glassware, silverware, cookware, and utensils; Build foundational knowledg