Kitchen Porter jobs in Midtown East, New York - Page 13Crear alertas

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotatin

Culinary Sales & Admin Assistant (Part-Time). Claudio’s Kitchen – New York. Claudio’s Kitchen is a growing artisanal bakery supplying specialty cookies to retail stores across the U.

Event Kitchen Assistant - Lead Event Chef. Freelance • Hourly ($25-$35) Kitchen Assistant. We are looking for an experienced Lead event Chefs/ Kitchen Assistants to join our off premise Event team at Purslane.

Wash and sterilize all kitchen equipment and cookware following DOH rules and regulations. Clean work area, equipment, kitchen, and dining area as directed. Preferred: Minimum of 1-year experience in a kitchen setting.

We are looking for Kitchen Assistants and Cooks to join our growing team!. The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is an incredible opportunity to learn from chefs in an educational and fun environment. Set up the kitchen with proper equip

Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant - Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various ar

Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts. Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culin

Kitchen Assistant or Dishwasher role. Kitchen Assistant - This position is Per Diem/As - Needed for coverage only. Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program.

Assist in assigned kitchen duties including: unloading and storing necessary supplies, washing dishes, glasses and silverware by machine, sweeping and mopping kitchen and dining room, properly disposing of trash and recyclable items, and any additional tasks deemed necessary by the Kitchen Manager/C

As the leaders of the Kitchen, Assistant Kitchen Managers are the culinary experts who keep our Kitchens in pristine operating conditions. To insure the execution of Dave and Buster's operating standards and philosophies in the kitchen. Supervise the kitchen during a shift, creating the energy, team

The PAM Product Owner leads the strategic evolution and enhancement of the enterprise Privileged Access Management (PAM) program, with a focus on risk-based remediation of high-risk privileged accounts.This role drives rollout and adoption of advanced monitoring, credential lifecycle management, ses

Chef ANDREW CARMELLINI is seeking a.This opportunity has tremendous growth potential within our growing hospitality family.Rooftop Cocktail Bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features.Ideal Candidates Possess: .Highly-developed knowledge of var

EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, product inventory, BOH uniform inventory, keeping the Recipe Index up to date.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

This role plays a hands-on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front-of-house and back-of-house teams. Train and cross-train kitchen staff on multiple stations. Minimum of three (3) years of experie

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated .This opportunity has tremendous growth potential within our hospitality family.Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.A professional and p

Support the Executive Chef in all kitchen operations, including service, prep, and events.

Operate kitchen equipment safely and properly in the kitchen.

Minimum 4 years of experience in a quality-driven, high-volume kitchen. As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. Maintaining all kitchen equipment and following up for any repairs needed.

Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations. Lead and train production kitchen staff; supervise workflow and ensure timely production.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.Executive Chef in all aspects of cost control.The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and rest

Build and lead a high-performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods. Partner with the Executive Chef to foster a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of a open-faced hand-roll. Oversee the operations of the kitchen and back-of-house

Hiring a Sous Chef to work alongside Chef Eddie Huang and CDC Nik Kyler at the new Baohaus.

Oversee all aspects of kitchen operations and food production at our commissary kitchen; be hands on and assist with food prep. Maintain inventory system of all kitchen items including but not limited to food, dry goods, paper goods and disposables, kitchen equipment. This individual will need to be

EXECUTIVE SOUS CHEF / KITCHEN MANAGER.