Kitchen Porter jobs in Broadway Triangle, New York, New YorkCreate job alerts

The Kitchen Fulfillment Assistant is a fully hands-on, standing role focused on packing and preparing orders for daily shipment. Every order is carefully prepared and hand-packed in our Brooklyn kitchen. Based in our Brooklyn kitchen near DUMBO, this role is scheduled during weekday daytime hours.

Assistant Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of leadership experience Who we are: At Salted

Legacy Traditional Schools seeks an Assistant Kitchen Manager to assist in daily kitchen operations, supervise staff, and ensure quality food service.

Pietro's in Kentucky is seeking an experienced and passionate Assistant Kitchen Manager to join our team. The role prioritizes guest satisfaction, hot, fresh food, and standard quality, with leadership expectations across the kitchen and collaboration with other managers.

POSITION OVERVIEW The Assistant Kitchen Manager is responsible for supporting the Kitchen Manager in overseeing the daily operations of the kitchen. Ability to perform all duties in the kitchen as it pertains to every role. Support the Kitchen Team as needed, to ensure all opening and closing tasks

Ability to perform quickly and efficiently in a fast-paced work environment Ability to lead and communicate clearly with manager, kitchen and dining personnel Minimum of 1 year experience as an assistant kitchen manager preferred Ability to climb, reach, bend, stoop, and frequently lift at least 50

The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. Assistant Executive Kitchen Manager. Job Requirements for Assistant Executive Kitchen Manager:.

Minimum Qualifications: 2+ years of experience in a similar role Strong knowledge of food preparation and health and safety regulations Excellent communication and leadership skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously High school diploma or equiv

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen.

Kitchen Managers, Sous Chefs, and Assistant Kitchen Managers. Strong kitchen leadership experience. NYC CHEFS & KITCHEN LEADERS – WE'RE HIRING! ?.

Strong knowledge of food safety and kitchen operations. We are looking for experienced and passionate Line Cooks to join our busy kitchen. We are looking for professionals who can perform under pressure and work as part of a strong kitchen team.

We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time. Work collaboratively with kitchen staff to ensure timely service. Assist with prep work, stocking, and kitchen organization.

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our E

Place des Fêtes is seeking experienced, passionate, and professional Servers to join our team! .Place des Fêtes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn.From the team behind one-Michelin Star Oxalis, Cafe Mado, and Laurel Bakery.PDF offers small plates in

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a part-time bartender/server for Thursdays behind the bar and Sunday brunch on the floor, with potential for more shifts based on availability.We are looking for skilled, enthusiastic, and kind hospitality professionals to enri

Kitchen Management: Oversee day-to-day kitchen operations and production, ensuring efficiency, quality, and adherence to established recipes and standards. Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-round

We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Full time schedule; days and hours may vary.

Track kitchen-related beverage and specialty ingredient needs. Assist with kitchen scheduling and ensure compliance with NYC scheduling laws. Monitor and follow through on kitchen maintenance and equipment issues.

Chef Andrew Carmellini is seeking a.Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale.Italian dishes and is open for breakfast, lunch and dinner.Have a passion for making pizza.Have experience making pizza with a wood burning pizza ovens.Have ex

Coordinate with the kitchen team to ensure timely preparation and execution of every order. Monitor inventory levels and communicate low stock items to the Kitchen Manager. Safely operate and maintain kitchen equipment while reporting maintenance concerns promptly.

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team.We are looking for candidates with a genuine appreciation for the hospitality business, a professional work ethic.Server must possess a genuine

Right now is an incredibly exciting time to join our small, close-knit kitchen team. Generally around 8 hours (starting between 2:00 PM and 3:00 PM, through our 10:00 PM close and standard kitchen wrap-up).

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are a boutique recruiting agency based in NEW YORK CITY, representing several restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume here

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. Ability to build a positive team around you and keep high employee morale among kitchen staff.

We are looking for an experienced, dependable line cook who takes pride in their work, enjoys cooking from scratch, and thrives in a fast-paced professional kitchen. A respectful, professional kitchen with a supportive team.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. Prior kitchen experience, knife skills, work clean and organized.

Lonnie's Bar is looking for a reliable, fast-paced Brunch Line Cook to join our kitchen team. Monitor inventory at your station and flag low stock to the kitchen manager.

If you enjoy a mix of focused kitchen prep and customer interaction, this is the perfect spot for you!. Prep & Kitchen Operations (Primary Focus):. The Best of Both Worlds: Strong kitchen prep skills (knife work, sauce making, portioning) combined with a warm, customer-friendly attitude.

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

Responsibilities include completing daily tasks assigned by kitchen supervisors and following recipe and procedural instructions according to our brand standards. Supports the kitchen supervisors by being compliant and flexible to the needs and demands of the business including but not limited to th

Collaborate with the kitchen team to maintain a smooth workflow during service.

Day-to-day tasks also include assisting in food preparation, organizing kitchen inventory, and collaborating with team members to deliver an exceptional dining experience. Additional responsibilities may include managing food storage and ensuring kitchen equipment is functioning properly. The Line C

We are an Equal Opportunity Employer and welcome all to apply and to bring their unique set of life experiences and culinary tastes to our kitchen.

Communicating dietary requirements or restrictions to GM and kitchen.

Ensure a clean and organized kitchen and prep space (including regular deep cleanings). Be able to safely operate and clean all kitchen equipment.

We're looking for cooks who are passionate about quality ingredients, consistency, and working as part of a collaborative kitchen. Previous line cook experience in a fast-paced kitchen.