Kitchen Porter jobs in Canarsie, New York, New YorkCreate job alerts

The Kitchen Fulfillment Assistant is a fully hands-on, standing role focused on packing and preparing orders for daily shipment. Every order is carefully prepared and hand-packed in our Brooklyn kitchen. Based in our Brooklyn kitchen near DUMBO, this role is scheduled during weekday daytime hours.

Outback Steakhouse - 1510 South Park Avenue - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate the clos

We are looking for experienced and passionate Line Cooks to join our busy kitchen. We are looking for professionals who can perform under pressure and work as part of a strong kitchen team. Communicate effectively with chefs and kitchen staff.

We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time. Work collaboratively with kitchen staff to ensure timely service. Assist with prep work, stocking, and kitchen organization.

Chef Andrew Carmellini is seeking a.Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale.Italian dishes and is open for breakfast, lunch and dinner.Have a passion for making pizza.Have experience making pizza with a wood burning pizza ovens.Have ex

Continuously improve prep organization, pars, and kitchen systems to support operational efficiency. We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. This role is deeply involved in daily operations, menu development, systems organization, staff mentorsh

Kitchen Managers, Sous Chefs, and Assistant Kitchen Managers. NYC CHEFS & KITCHEN LEADERS – WE'RE HIRING! ?. Strong kitchen leadership experience.

You thrive in a fast-paced environment and are always eager to learn, improve, and contribute to the success of the kitchen. Support Daily Kitchen Operations. Monitor inventory levels and communicate low stock items to the Kitchen Manager.

We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Full time schedule; days and hours may vary.

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a part-time bartender/server for Thursdays behind the bar and Sunday brunch on the floor, with potential for more shifts based on availability.We are looking for skilled, enthusiastic, and kind hospitality professionals to enri

Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-rounded and cohesive kitchen team. Kitchen Management: Oversee day-to-day kitchen operations and production, ensuring efficiency, quality, and adherence to estab

We are looking for an experienced, dependable line cook who takes pride in their work, enjoys cooking from scratch, and thrives in a fast-paced professional kitchen. A respectful, professional kitchen with a supportive team.

Lonnie's Bar is looking for a reliable, fast-paced Brunch Line Cook to join our kitchen team. Monitor inventory at your station and flag low stock to the kitchen manager.

Communicating dietary requirements or restrictions to GM and kitchen.

Busy Americana restaurant hiring servers for morning and evenings.Bartending and barista experience is a plus, though we will train the right candidate(s).

Ensure a clean and organized kitchen and prep space (including regular deep cleanings). Be able to safely operate and clean all kitchen equipment.

The Line Cook will be responsible for preparing and cooking menu items to the restaurant's high-quality standards, ensuring proper food presentation, and maintaining sanitation standards in the kitchen. Day-to-day tasks also include assisting in food preparation, organizing kitchen inventory, and co

Right now is an incredibly exciting time to join our small, close-knit kitchen team. Experience & Interest: Prior kitchen preparation experience along with a basic understanding or genuine appreciation of Japanese food.

We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time. Work collaboratively with kitchen staff to ensure timely service. Assist with prep work, stocking, and kitchen organization.

TONCHIN started in Tokyo, Japan in 1992.We have three locations in America, six locations in Japan, eight in Taiwan, and two in Shanghai.To this day, we still aim to give our customers the best ramen with the freshest ingredients.We make out ramen noodles every day from scratch, using the best quali

Oversee day-to-day kitchen operations across the cafe, restaurant, and events program, ensuring consistent standards of quality, hygiene, and efficiency. Lead, mentor, and develop kitchen staff; build a team culture grounded in accountability, communication, and mutual respect. Minimum 3 years exper

We're looking for a Sous Chef who is passionate abut food, takes ownership of their kitchen, and wants to grow with an expanding hospitality group. Manage day to day kitchen operations and all food production. Tighten and document recipes and kitchen procedures.

Maintain a clean and organized kitchen space. Be able to safely operate and clean all kitchen equipment.

Bark Barbecue is opening a second 8,700 sq.North Brooklyn (East Williamsburg/Bushwick) and is seeking passionate hospitality professionals to join our opening team.This is an opportunity to be part of an industry-leading buildout from the ground up, helping shape the systems, culture, and standards

The North Star is seeking a Lead Cook/Kitchen Manager (Part-Time). You’ll lead the kitchen during service—preparing and executing a small, focused menu with care, consistency, and attention to detail. This role is hands-on: cooking, plating, and maintaining a clean, organized kitchen whi

Looking for a cook for our low abv cocktail bar, dokidoki.The menu is comprised of small plates inspired by a blend of Japanese and Latin Caribbean cuisines.The bar has a 30 person capacity but still anticipating a quick service.Prep work and some dishwashing included in job requirements.Opening hou

This is a wonderful opportunity for the right individual to work closely with our kitchen leaders and with a motivated kitchen team. NYC kitchen would be great but not required. Team player - Team first attitude (we always strive to be an ego and drama-free kitchen).

We're Hiring – Opening Team at Frenzie.Frenzie is a neighborhood wine bar serving New York-style pizza, seasonal small plates, and a thoughtful wine program.We're hiring for back-of-house positions and are looking for people who are passionate about hospitality, work well with a team, and take

Line cooks must be detail-oriented, organized, and able to perform under pressure while upholding food safety and kitchen standards. Monitor food quality and report any inconsistencies or issues to kitchen leadership. Adapt to changing menus, specials, and kitchen procedures.

If you're ready to take ownership of a kitchen and be part of an energetic restaurant with live music and a great team, we'd love to hear from you. Experienced Line Cook / Kitchen Manager Wanted. The ideal candidate is a strong leader who thrives in a fast-paced environment and takes pride in runnin

A new local and sustainable seafood-focused restaurant on the waterfront in Domino Park is looking for experienced and talented line cooks to join our opening team.We are looking for someone who is passionate about working with beautiful, seasonal ingredients, while being part of a successful, respe

Diner, the pioneering farm-to-table restaurant in Brooklyn, seeks a full time Line Cook with restaurant experience.This position requires weekend and nighttime availability.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts

Previous kitchen experience (line cook, prep). Contribute to a positive, focused, and collaborative kitchen culture. Ability to work cleanly and efficiently in a small, focused kitchen.

Bark Barbecue is opening a second 8,700 sq.North Brooklyn (East Williamsburg/Bushwick) and is seeking hospitality professionals to join our opening team.This is an opportunity to be part of an industry-leading buildout from the ground up, helping shape the systems, culture, and standards of a high-v

Zoli is a new endeavor from Ned Baldwin (Houseman); focused on approachable but progressive American cooking in collaboration with the Amant Center for Contemporary Arts in East Williamsburg.We are looking to bring on a quick, anticipatory candidate that is comfortable with executing steps of servic

Maintain a comprehensive understanding of all key ingredients and the specific techniques used in our kitchen. As a Line Cook at Trudie's Tavern, you are the engine of our kitchen. Adhering to the Mission and Core Values of RAD Restaurants, prioritizing a kitchen culture built on fairness and respec

We're looking for cooks who are passionate about quality ingredients, consistency, and working as part of a collaborative kitchen. Previous line cook experience in a fast-paced kitchen.

The Sous Chef supports the Executive Sous Chef in all kitchen operations.

Prepare daily production items in cooperation with kitchen staff. Kitchen Organization & Maintenance. Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule.

Gigi's is a rotisserie restaurant and wine bar in Greenpoint, Brooklyn.Gigi's is the same core team behind Fulgurances Laundromat, and we host pop-ups with former resident chefs and collaboration events (like a Verre Volé takeover we did in May.We're looking for a line cook with 1-2 years of

Work collaboratively with kitchen staff and other team members.

Join one of Brooklyn's most unique hospitality destinations.Red Hook Barrel Yard is looking for experienced, hospitality-driven servers to join our team.We're looking for professionals who take pride in delivering exceptional guest experiences, work well in a fast-paced environment, and understand t