Kitchen Porter jobs in Prospect Lefferts Gardens, New York, New YorkCreate job alerts

Properly clean and sanitize kitchen equipment, utensils, and work surfaces. Contribute to a positive, respectful, and accountable kitchen culture. Safely operate and maintain kitchen equipment while reporting maintenance concerns promptly.

Kitchen Management: Oversee day-to-day kitchen operations and production, ensuring efficiency, quality, and adherence to established recipes and standards. Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-round

We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time. Work collaboratively with kitchen staff to ensure timely service. Assist with prep work, stocking, and kitchen organization.

Supports the kitchen supervisors by being compliant and flexible to the needs and demands of the business including but not limited to the execution of catering jobs and additional outside events;. Ensures that all kitchen operational duties are fulfilled on a daily basis in a timely and efficient m

Right now is an incredibly exciting time to join our small, close-knit kitchen team. Generally around 8 hours (starting between 2:00 PM and 3:00 PM, through our 10:00 PM close and standard kitchen wrap-up).

As the primary link between the dining room, kitchen, and bar, they help ensure every visit feels seamless, welcoming, and exceptional. Communicate effectively with bartenders, kitchen staff, and support team members.

Communicate effectively with kitchen staff and team members to ensure smooth service.

The Sous Chef supports the Executive Sous Chef in all kitchen operations.

Experienced Line Cook / Kitchen Manager Wanted. The ideal candidate is a strong leader who thrives in a fast-paced environment and takes pride in running a clean, organized, and efficient kitchen. Proven experience as a line cook with leadership or kitchen management experience.

We're Hiring – Opening Team at Frenzie.Frenzie is a neighborhood wine bar serving New York-style pizza, seasonal small plates, and a thoughtful wine program.We're hiring for back-of-house positions and are looking for people who are passionate about hospitality, work well with a team, and take

Line cooks must be detail-oriented, organized, and able to perform under pressure while upholding food safety and kitchen standards. Monitor food quality and report any inconsistencies or issues to kitchen leadership. Adapt to changing menus, specials, and kitchen procedures.

Understanding of Kitchen Etiquite .

This is a wonderful opportunity for the right individual to work closely with our kitchen leaders and with a motivated kitchen team. Team player - Team first attitude (we always strive to be an ego and drama-free kitchen). Di An Di Vietnamese restaurant is looking for a Line Cook to join our small k

Training new kitchen employees. Coordinating kitchen workflow during service. Should have strong cooking skills, leadership ability, time management, and experience in a professional kitchen.

Peregrine Senior Living - 467 Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

The Bristal Assisted Living - 99 South Service Road - Responsibilities: Assist with preparation, seasoning and cooking of meals for residents and employees as directed by the Director of Food Service or the Sous Chef; Prepare food for next meal service including chopping, measuring and mixing ingred

Levy Restaurants - JobID: D3442F8AD24A1840EF2DF6E07036BF7E [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Prepares high-quality pastry items according to recipes; Ensures correct portioning and serving temperatures; Maintains HACCP and safe food handling; Assists production planning and inventory management; Keeps kitchen areas clean and organized.

Lifetime Fitness - - Responsibilities: Prepare made-to-order meals following recipes; Maintain kitchen cleanliness and safety; Stock supplies and manage kitchen equipment; Coordinate food flow with sandwich and salad stations; Ensure quality and freshness of ingredients.

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and specification; Maintain cleanliness and sanitation of kitchen areas; Safely operate all equipment and use chemicals properly; Follow prep sheets to control costs and reduce waste; Assist other team members to ensure a po

Olive Garden Dishwasher Position.Our Winning Family Starts With You! Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal! (limited menu).Paid Sick Leave (1 hour for every 30 hours worked, begin accruing

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.

Porters work on a team of 4-6 people who are responsible for helping to ensure that Red Rabbit's kitchen exceeds Department of Health standards and that all equipment is in working order for the kitchen to use each day. Proactively work to ensure the kitchen team is set-up for meal production each d

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Sweeps and mops kitchen floors to ensure compliance wit

Must be able to communicate clearly with managers, kitchen and FOH personnel.

Starbucks Reserve Kitchen teams use their knowledge and expertise to craft fresh food offerings with impeccable ingredients to inspire and delight customers in our Reserve & Roastery locations. The Porter is responsible for maintaining cleanliness, organization, and sanitation across all kitchen and

The role supports the Executive Chef, prepares meals, and oversees kitchen staff during production hours.

Iowa State University is seeking a Pastry Sous Chef to lead the creation and execution of show-stopping desserts for Presidential, Foundation, donor, and alumni events in Ames, IA.The role combines advanced pastry skills with leadership to manage bakery operations, schedules, and quality control.Res

Union Square Events, located at the JW Marriott in DC, is seeking a Pastry Sous Chef responsible for pastry preparation, production, ordering, and storage of perishables.The role may include menu development, inventory, ordering, sanitation, and hourly associate management including hiring and coach

Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc. Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Abi